Learn how to cook chicken drumsticks on the stove; it’s easy and delicious. All you need are the chicken legs, a pan, and some spices. A basic recipe ready in 30 minutes, perfect for busy weeknights.

Frying chicken legs in a pan is a standard affair in our house.  Kids  love drumsticks, and this recipe is quick and so tasty; they want me to cook stove top chicken legs every other week or so.

INGREDIENTS:

– Chicken Drumsticks – Chicken seasoning – Fine sea salt or Kosher – Ground black pepper – Olive oil – Beer

How to make Step 1.

Season: Pat the meat dry with paper towels. Add seasoning and rub well to coat all over.

How to make

Step 2.

Pan-fry:  Heat the oil in a large pan on the stove top. Pan fry chicken legs for about 4-5 minutes per side on medium heat. Use tongs to flip the drumsticks.

How to make

Step 3.

Simmer: Add liquid to the pan. Cover with a tight-fitting lid, turn the heat down to medium-low or low.

How to make

Step 4.

Flip the drumsticks, cover again and cook gently until cooked through. Swipe up for the full recipe!

How to make

Step 5.

Check the internal temperature. If you don’t have a meat thermometer, cut one drumstick near the bone. The flesh should be white and juicy; there should be no traces of pink left.

More chicken cooked on the stove top:

Easy Grilled Chicken Tenders

Nando’s Butterfly Chicken

Salt and Pepper Chicken

Gochujang Chicken Breast

Pancake Battered Chicken

Tap
Multiple Blue Rings

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