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    Where Is My Spoon > Recipes > Sweets > Desserts

    Chocolate Crunch Recipe

    Published by: Adina December 18, 2018 ยท Last modified: January 18, 2024 10 Comments
    Jump to Recipe
    crunch chocolate bars stapled on a plate.

    Amazing chocolate crunch, crispy and full of flavor, made with chocolate, caramel bonbons, cornflakes and hazelnuts. The best crunch chocolate bar recipe ever!

    crunch chocolate bars stapled on a plate

    If you are still looking for a quick Christmas gift or an addition to a Christmas present, please make this chocolate crunch recipe!!!

    If the person you give it to is a chocolate lover, you cannot go wrong; these bars are beyond good. They are heavenly! Unbelievable! And you don't even have to be a great chocolate lover to love this. I am not a chocolate person, but I loved every crumble of the chocolate caramel crunch.

    Jump to recipe
    • Tips
    • More chocolate delights
    • Recipe
    • Chocolate Crunch Recipe
    chocolate crunch with caramel and cornflakes stapled on a silver plate

    Tips

    • I used my Thermomix to make the bars, but you can do everything by hand; it is really not difficult at all. A good food processor just makes everything quicker. The recipe is also adapted from a Thermomix recipe found in their magazine.
    • Like always, when working with chocolate, please use the best sort you can get, your favorite kind.
    • I used a mixture of milk chocolate from Milka and dark chocolate from Lindt, our favorite kinds. (Amazon affiliate links)
    • I also used hard caramel bonbons from Werther's Original hard candy, I don't know if these bonbons are available in your area, if not, use any other brand of very hard caramel bonbons. (Amazon affiliate links)
    • This is not a paid post or anything, I am mentioning those product names for a better understanding, to help you choose the appropriate ingredients for making these bars.
    • The European products are not a must either; use good quality similar products available in your area.
    chocolate crispies with caramel

    Thermomix instructions

    • Chop the roasted hazelnuts for 6 seconds on level 6. Transfer to a bowl.
    • Roughly crush the cornflakes for 3 seconds on level 5. Add to the bowl with the hazelnuts.
    • Crush the hard candy for 3 seconds on level 5. Transfer to a separate bowl.
    • Chop the chocolate pieces for 6 seconds on level 5. Add the salt and the oil and melt for 5 minutes/50 degrees Celsius/ level 2. Add to the bowl with the hazelnuts and cornflakes and mix well.
    • Pour the mixture into the prepared pan and sprinkle evenly with the crushed caramel candy.

    How to make without a food processor

    • Chop the roasted hazelnuts roughly using a chef's knife. Place in a bowl.
    • Crush the cornflakes roughly with your hands. Add to the hazelnuts.
    • Crush the hard candy using a meat mallet or a heavy sturdy pan. Set aside separately from the rest.
    • Melt the chocolate au bain-marie. Once it is fully melted add the salt and the oil. Pour over the hazelnuts and the cornflakes. Mix very well.
    • Pour the mixture into the prepared pan and sprinkle with the crushed candy.

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    Do you like this recipe?

    Please leave a good rating in the recipe card below. Stay in touch through social media: Pinterest, Facebook, and Instagram. Donโ€™t forget to tag #whereismyspoon when you try a recipe!

    Recipe

    four pieces of homemade chocolate crunch with caramel topping on a plate.

    Chocolate Crunch Recipe

    Amazing chocolate crunch, crispy and full of flavor, made with chocolate, caramel bonbons, cornflakes, and hazelnuts. The best crunch chocolate bars recipe ever!
    5 from 1 vote
    Print Pin Share GrowSaved! Rate
    Course: Desserts
    Cuisine: American
    Prep Time: 15 minutes minutes
    Cook Time: 5 minutes minutes
    Total Time: 20 minutes minutes
    Servings: 20 squares
    Calories: 92kcal
    Author: Adina
    Prevent your screen from going dark

    Ingredients 

    • 40 g whole hazelnuts 1.4 oz/ ยผ cups
    • 50 g unsweetened cornflakes 1.8 oz/ 2 cups
    • 60 g hard caramel candy 2.1 oz, Note 2
    • 100 g g/ 3.5 oz milk chocolate 3.5 oz, Note 3
    • 100 g dark chocolate about 70% cocoa 3.5 oz, Note 4
    • pinch of fine sea salt
    • 2 teaspoons vegetable oil

    Instructions

    • Line a casserole dish of about 20x20 cm/ 8x8 inch with plastic foil.
    • Roast the hazelnuts in a pan without any fat, for a few minutes or until fragrant. Stand by and shake the pan very often to avoid them burning. Immediately remove the nuts from the pan and let cool.
    • Rub the nuts between your palms to remove some of their brown skin. You don't have to get it all away, just as much as you manage.

    Without a food processor:

    • Chop the roasted hazelnuts roughly using a chef's knife. Place in a bowl.
    • Crush the cornflakes roughly with your hands. Add to the hazelnuts.
    • Crush the hard candy using a meat mallet or a heavy, sturdy pan. Set aside separately from the rest.
    • Melt the chocolate au bain-marie. Once it is fully melted, add the salt and the oil. Pour over the hazelnuts and the cornflakes. Mix very well.
    • Pour the mixture into the prepared pan, sprinkle with the crushed candy.

    Thermomix or another good food processor that can manage crushing the hard candy:

    • Chop the roasted hazelnuts for 6 seconds on level 6. Transfer to a bowl. Roughly crush the cornflakes for 3 seconds on level 5. Add to the bowl with the hazelnuts.
    • Crush the hard candy for 3 seconds on level 5. Transfer to a separate bowl.
    • Chop the chocolate pieces for 6 seconds on level 5. Add the salt and the oil and melt for 5 minutes/50 degrees Celsius/ level 2. Add to the bowl with the hazelnuts and cornflakes and mix well.
    • Pour the mixture into the prepared pan and sprinkle evenly with the crushed caramel candy.

    Finish:

    • Let set: Place the dish in the fridge for a couple of hours until the chocolate is set again. Chop into smallish squares. I prefer to eat it cold, straight from the refrigerator. It keeps well in the fridge.

    Notes

    1. Use a digital kitchen scale to measure the ingredients when baking; it guarantees for best results.
    2. For instance Werther's Original.
    3. For instance Milka.
    4. For instance Lindt. Or any other similar products available in your area.

    Nutrition

    Serving: 1bar | Calories: 92kcal | Carbohydrates: 11g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Cholesterol: 2mg | Sodium: 31mg | Fiber: 1g | Sugar: 7g
    Tried this Recipe? Pin it for Later!Mention @adinabeck or tag #WhereIsMySpoon!

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    Comments

    1. Magdalene Chua says

      December 27, 2018 at 2:17 am

      I just think these chocolate cookies will taste delicious just by thinking about it, it has all my favourite ingredients like dark chocolate, werthers bonbons n cornflakes. I wanted to give this recipe 5 stars but it posted when I started clicking one star and then it didn't let me carry on..hmm something is wrong and I couldn't edit it!

      Reply
      • Adina says

        December 27, 2018 at 8:44 am

        Hi Magdalene. One is supposed to click only once, so if you want to give 5 stars, then you click the fifth star.

        Reply
    2. Balvinder says

      December 18, 2018 at 6:49 pm

      Oh my goodness this is killing me! i want to make these right now.

      Reply
    3. Laura Dembowski says

      December 23, 2016 at 7:39 pm

      I love an easy to make treat like this that I can snack on for awhile!

      Reply
    4. Kathryn @ Family Food on the Table says

      December 23, 2016 at 3:43 pm

      I can see why these were gobbled up - they sound amazing! We've depleted our stock of cookies and treats, so I may need to make a batch to get us back in the sugar ๐Ÿ˜‰ Love all the flavors in here and that bit of crispiness - delicious! Pinned! Happy holidays to you!

      Reply
    5. Anca says

      December 23, 2016 at 2:40 pm

      Yummy! My mother used to make a dessert with corn flakes, they were so good, a recipe similar to yours. I will have to try them.
      Craciun fericit! x

      Reply
    6. Dawn @ Girl Heart Food says

      December 23, 2016 at 2:05 pm

      I can understand why these disappeared so fast, Adina! That sound delicious! Love the combo of nuts, caramel and chocolate and the corn flakes for texture. And I especially love how they come together so quickly. Perfect for the busy holidays and there's still time to make them ๐Ÿ™‚ Pinning! Merry Christmas to you and your family!

      Reply
    7. Monica says

      December 23, 2016 at 12:00 pm

      Oh, I *really* wish I could grab one right off my screen! Love this!! Love the crunch and texture...plus all that chocolate! It's bliss!!

      Reply
    8. Cheyanne @ No Spoon Necessary says

      December 22, 2016 at 3:42 pm

      My husband is a chocolate lover for sure! I'm positive he would eat more than 4 of these Crispy Chocolate Squares in one sitting! Love the hazelnuts in here!! I hope you have a beautiful holiday! Cheers!

      Reply
    9. Angie@Angie's Recipes says

      December 22, 2016 at 1:30 pm

      Kids would be crazy for these.. a perfect candy recipe!

      Reply
    5 from 1 vote (1 rating without comment)

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