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    Where Is My Spoon > Recipes > Sweets > Cookies

    Homemade Custard Cream Cookies

    Published by: Adina December 21, 2023 Leave a comment
    Jump to Recipe
    pinterest image with title of homemade custard creams.

    Last Updated on 21/12/2023 by Adina

    These easy custard cream cookies are famous melt-in-your-mouth British double cookies filled with custard cream.

    many custard creams on a rack, some of them showing the piped buttercream filling.

    I bake these custard cream cookies quite often. This is a delicious reminder of when we lived in London, where I regularly bought this classic British product at the grocery stores. And the homemade custard cream recipe is so good. The cookies are delicate; they really melt in your mouth, and that custard filling is creamy and aromatic!

    Try more of our delicious cookie or biscuit recipes: Apricot Cookies, Chocolate Chip and White Chocolate Chip Cookies, Condensed Milk Cookies, Empire Biscuits, and Muesli Biscuits.

    Jump to recipe
    • ๐ŸฅฎWhat are custard creams?
    • ๐ŸคWhat is custard powder?
    • ๐Ÿ“‹Recipe ingredients
    • ๐Ÿ‘ฉ๐Ÿปโ€๐ŸณHow to make custard cream cookies?
    • ๐Ÿ”ŠExpert Tips
    • โ“Recipe FAQ
    • ๐ŸฐMore British Christmas baking
    • ๐Ÿ“–Recipe
    • Homemade Custard Cream Cookies

    ๐ŸฅฎWhat are custard creams?

    They are a popular sandwich biscuit or cookie originating in the United Kingdom. They consist of two biscuits with a smooth, sweet, and creamy filling between them, typically flavored with vanilla. 

    The biscuits are made from plain flour, sugar, and butter, often with a distinctive pattern imprinted on the top.

    The cookies are filled with a creamy custard buttercream filling. Custard creams are known for their slightly crunchy texture from the biscuits and the smooth, creamy center. They're commonly enjoyed with a cup of tea or coffee.

    ๐ŸคWhat is custard powder?

    Custard powder is a powdered mix used to make custard. It consists of corn starch, vanilla flavoring, and yellow food color, and it is usually cooked with milk until thickened.

    The powder was created for people who wanted to avoid eggs, as most custards are thickened with eggs. The most popular brand is Bird's Custard Powder.

    ๐Ÿ“‹Recipe ingredients

    labeled ingredients for making biscuits filled with custard cream.
    • Regular cookie ingredients: All-purpose flour, fine sugar, unsalted butter, vanilla extract, and baking soda. The key ingredient is the custard powder. 
    • Filling ingredients: Unsalted butter, a little more custard powder, vanilla extract, and icing sugar.
    • Equipment: Stand mixer with paddle attachment or a large mixing bowl and an electric mixer, two baking sheets, parchment paper, piping bag, and cooling rack. 

    ๐Ÿ‘ฉ๐Ÿปโ€๐ŸณHow to make custard cream cookies?

    creamed butter and sugar in a bowl.

    Cream the soft butter and the icing sugar for about 3 minutes. Add vanilla extract and stir again. 

    dough for custard creams in a bowl.

    In another bowl, mix flour, custard powder, and baking soda. Sift the dry ingredients over the creamed butter and mix well again. 

    pressing a pattern on custard cream biscuits using a fork.

    Form about 28 walnut-sized balls. Score a pattern on the cookies using a fork. Bake and cool.

    mixing buttercream with custard powder in a white bowl.

    Beat the soft butter until creamy. Beat in icing sugar and vanilla until light and fluffy.

    many custard cream biscuits on a wire rack, some showing the custard filling inside.

    Spoon or pipe the custard cream filling on the inner side of half of the biscuits. Cover each cookie with another one and press lightly. 

    ๐Ÿ”ŠExpert Tips

    Use a digital kitchen scale (the Amazon affiliate link opens in a new tab) for measuring the ingredients when baking; it guarantees the best results.

    Pattern: The classic custard creams you can buy are rolled using an embossed rolling pin. However, homemade custard cream cookies are easier to make. I used a fork to make a pattern on cookie dough balls. That pattern is optional; if you don't want that, lightly press the cookie dough balls to make them flatter and leave them plain.

    Fan oven: You can bake both sheets of cookies together if you use a fan-forced oven. In this case, the temperature of the preheated oven should be 160ยฐC/ 320ยฐF.

    Don't overbake; the biscuits should be only very lightly colored.

    Using a piping bag to get the buttercream onto the cookies is best. Using a teaspoon works as well, but piping is faster and nicer. Make another kind of cookie with a creamy filling, these Argentinian Alfajores.

    many custard cream biscuits on a silver plate with a vintange book beside.

    โ“Recipe FAQ

    Can I customize this custard creams recipe?

    Absolutely! You can experiment with different flavors for the biscuits or the cream filling. For instance, adding cocoa to the biscuit dough or incorporating other extracts (such as almond or lemon) into the filling can create unique variations.

    How to store custard creams?

    Store the custard cream cookies in an airtight container; they will be ok for about one week.

    Can I freeze homemadeย custard cream biscuits?

    Yes. Store them in an airtight container or freezer bag, separating the layers with parchment paper to prevent sticking. They can generally be frozen for up to 2-3 months. Thaw them at room temperature before serving.

    one homemade custard cream cookie showing the custard filling.

    ๐ŸฐMore British Christmas baking

    • mincemeat tarts with homemade filling on a wire rack, walnuts behind it.
      Easy Homemade Mincemeat Tarts
    • non-alcoholic fruitcake sliced on a platter.
      Non-Alcoholic Christmas Fruit Cake
    • overhead view of mincemeat cake topped with almonds, walnuts and glace cherries.
      Last-Minute Mincemeat Cake
    • overhead view of sticky toffee apple cake on a platter.
      Spicy Toffee Apple Cake

    Do you like this recipe?

    Please leave a good rating in the recipe card below. Stay in touch through social media: Pinterest, Facebook, and Instagram. Donโ€™t forget to tag #whereismyspoon when you try a recipe!

    ๐Ÿ“–Recipe

    custard cream cookies on a wire rack, close up.

    Homemade Custard Cream Cookies

    Make these popular British-style custard cream cookies โ€“ a melt-in-your-mouth delight! Enjoy the creamy filling sandwiched between two delicious cookies with this easy recipe.
    4.45 from 18 votes
    Print Pin Share GrowSaved! Rate
    Course: Cookies
    Cuisine: English
    Prep Time: 30 minutes minutes
    Cook Time: 15 minutes minutes
    Total Time: 45 minutes minutes
    Servings: 14 cookies
    Calories: 200kcal
    Author: Adina

    Equipment

    • Stand mixer with paddle attachment OR large bowl and electric mixer
    • 2 Baking sheets
    • Parchment paper
    • medium bowl
    • Piping bag
    Prevent your screen from going dark

    Ingredients 

    Cookies (Note 1):

    • 170 g unsalted butter room temperature, 6 oz/ ยพ cup
    • 50 g fine sugar 1.7 oz/ ยฝ cup
    • 1 teaspoon pure vanilla extract
    • 170 g all-purpose flour 6 oz/ 1 โ…“ cups
    • 50 g custard powder 1.7 oz/ ยฝ cup, Note 2
    • ยผ teaspoon baking soda

    Filling:

    • 50 g unsalted butter room temperature, 1.7 oz/ ยผ cup
    • 75 g icing sugar 2.5 oz/ ยพ cup
    • 2 tablespoons custard powder
    • ยฝ teaspoon vanilla extract

    Instructions

    • Preheat the oven to 180ยฐC/ 350ยฐF. Line two baking sheets with parchment paper.
    • Cream the soft butter and sugar; this should take about 3 minutes. Add vanilla essence and stir again.
      170 g unsalted butter/ ยพ cup +50 g fine sugar / ยฝ cup + 1 teaspoon pure vanilla extract
    • Dry ingredients: In another bowl, mix flour, custard powder, and baking soda. Sift this mixture over the creamed butter and mix well again.
      170 g all-purpose flour / 1 โ…“ cups +50 g custard powder / ยฝ cup + ยผ teaspoon baking soda
    • Form about 28 walnut-sized balls. Place them on the baking sheets, leaving a little room between them, as they will expand in the oven. Score a pattern on the cookies using a fork. Press once horizontally, then once vertically.
    • Bake the cookie sheets, one after another, for about 15-16 minutes or until just very slightly golden (Note 3).
    • Cool: Leave the custard creams on the baking sheets for 5-10 minutes, then transfer to a wire rack to cool completely.

    Filling:

    • Beat the soft butter until creamy. Slowly add the icing sugar and custard powder while beating continuously. Add the vanilla and beat until light and fluffy.
      50 g unsalted butter/ ยผ cup + 75 g icing sugar / ยพ cup + 2 tablespoons custard powder + ยฝ teaspoon vanilla extract
    • Spoon or pipe the filling on the inner side of half of the cookies. Cover each cookie with another cookie and press lightly.

    Notes

    1. Measurements: Always use a digital kitchen scale in baking (the Amazon affiliate link opens in a new tab); it guarantees the best results.
    2. Custard powder: I use Bird's Custard Powder.
    3. Oven: You can bake two sheets of cookies simultaneously in a fan oven (preheated at 160ยฐC/ 320ยฐF)

    Nutrition

    Serving: 1custard cream | Calories: 200kcal | Carbohydrates: 19g | Protein: 2g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Cholesterol: 37mg | Sodium: 30mg | Sugar: 9g
    Tried this Recipe? Pin it for Later!Mention @adinabeck or tag #WhereIsMySpoon!

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