Last Updated on 17/06/2020 by Adina
Winter is finally here, there is a blizzard outside, the likes I haven’t seen in a long time. The kitchen is warm and dark, the children are listening to “Frozen” on the CD player and the house smells of mandarins. It is really idyllic here right now. Almost like Christmas! 🙂
The only draw back is that the darkness and the coziness makes me really drowsy, I would actually like to get on the couch with a nice book and a cup of tea. Oh well, I would probably fall asleep within five minutes if I start reading now…
So I’d better tell you about this chicken. Baked chicken thighs in a delicious honey mustard sauce. It was amazing, we had this last weekend and I was that close to cooking it again today. Too bad I had forgotten to unfreeze the chicken legs. I found the recipe on Damn Delicious, a blog with soooo many amazing chicken recipes, it is really hard to decide what you want to cook once you start perusing them. I decided to make this one because I had everything I needed at home. I changed it slightly, using whole chicken legs and marinating the chicken for a while.