Bavarian Sauerkraut
Bavarian sauerkraut – a regional way of cooking the famous German sauerkraut, with apples, bacon, cider, and caraway seeds. This is the perfect side dish for many German meat dishes. …
Lard
Hungarian Beef Goulash – Authentic Hungarian Goulash Recipe
An authentic Hungarian goulash recipe for one of Hungary’s most famous dishes. Tender beef pieces in a rich delicious sauce made with lots of paprika and with caraway seeds. AUTHENTIC …
Pörkölt Recipe – Hungarian Pork Stew
Pörkölt recipe or Hungarian pork stew, tender meat pieces in an aromatic onion and paprika sauce, served with nokedli. Only 4 ingredients! Another delicious Hungarian stew – pörkölt – that …
Beigli – Traditional Hungarian Nut Rolls
Beigli – a traditional Hungarian pastry roll filled with walnuts, a real treat for Christmas! These delicious traditional Hungarian nut rolls or beigli are something you definitely have to try! I’ve …
Apricot Jam Cake
Apricot jam cake topped with crumbles and walnuts. A simple, sweet and delicious jam traybake. After the Famous Romanian Cakes Series from last month, featuring extremely delicious yet rather laborious …