Pink beetroot crepes with a savory filling made with cream cheese and herbs. Here’s another idea for a romantic breakfast on Valentine’s Day. I served these beetroot crepes with a…
Shock green crepes, soft and delicious, with a mild garlic taste, a perfect side dish for an aromatic mushroom ragout or a light main dish when filled with cheese or…
Rhubarb!!! My favorite seasonal produce ever. I like lots of other things, especially in spring, things like asparagus, strawberries or elderflowers, but rhubarb is really my number one. I love…
The second post in this broths and stocks series is a light beef broth made with beef meat and bones and lots of vegetables. As I mentioned in “Roasted Vegetables…
Two weeks ago, on a sunny day we went blueberry picking. It was so nice and I wanted to post about that ever since, but somehow I didn’t manage until…
