crepes

Savory Japanese pancakes – okonomiyaki – with cabbage and bacon, served with homemade okonomiyaki sauce and Japanese mayonnaise. What is Okonomiyaki? Okonomiyaki, translated as “grilled as you like” is a…

How to macerate strawberries with only sugar and some vanilla. Serve with whipped cream or over ice cream, pancakes, waffles and so on. A very easy and quick recipe for…

Soft and wonderful Polish crepes – Nalesniki – filled with a smooth, sweet and delicious quark cheese filling. I have a passion for crepes. A strong one. I make them…

Pink beetroot crepes with a savory filling made with cream cheese and herbs. Here’s another idea for a romantic breakfast on Valentine’s Day. I served these beetroot crepes with a…

Shock green crepes, soft and delicious, with a mild garlic taste, a perfect side dish for an aromatic mushroom ragout or a light main dish when filled with cheese or…

Rhubarb!!! My favorite seasonal produce ever. I like lots of other things, especially in spring, things like asparagus, strawberries or elderflowers, but rhubarb is really my number one. I love…

The second post in this broths and stocks series is a light beef broth made with beef meat and bones and lots of vegetables. As I mentioned in “Roasted Vegetables…

Two weeks ago, on a sunny day we went blueberry picking. It was so nice and I wanted to post about that ever since, but somehow I didn’t manage until…