crepes

Our favorite homemade blueberry sauce, easily canned and delicious on top of pancakes, crepes, waffles, milk rice, ice cream or whatever kind of dessert you…

Savory Japanese pancakes – okonomiyaki – with cabbage and bacon, served with homemade okonomiyaki sauce and Japanese mayonnaise. What is Okonomiyaki? Okonomiyaki, translated as “grilled…

How to macerate strawberries with only sugar and some vanilla. Serve with whipped cream or over ice cream, pancakes, waffles and so on. A very…

Soft and wonderful Polish crepes – Nalesniki – filled with a smooth, sweet and delicious quark cheese filling. I have a passion for crepes. A…

Pink beetroot crepes with a savory filling made with cream cheese and herbs. Here’s another idea for a romantic breakfast on Valentine’s Day. I served…

Shock green crepes, soft and delicious, with a mild garlic taste, a perfect side dish for an aromatic mushroom ragout or a light main dish…

Rhubarb!!! My favorite seasonal produce ever. I like lots of other things, especially in spring, things like asparagus, strawberries or elderflowers, but rhubarb is really…

The second post in this broths and stocks series is a light beef broth made with beef meat and bones and lots of vegetables. As…