French

Daube à la bouef – a classic Provençal beef stew with tender meat pieces, a luscious red wine sauce and olives. I am not much into French cooking. I know…

It started as a really normal, everyday creamed soup… it ended being one of the best soups I have ever made. I made lots of zucchini soups in the past…

Clafoutis is a French sweet casserole containing fruit and a pancake-similar batter, not overly sweet but soft and delicious, something you can enjoy either as a light dessert after a…