Crispy and delicious frozen potato wedges in the air fryer. Enjoy a healthier snack or side dish in minutes - a 2-ingredient and 15-minute recipe.
Irresistible, perfectly crispy, and golden frozen potato wedges in the air fryer. These flavorful wedges are a crowd-pleasing snack or a delightful side dish that pairs well with burgers, sandwiches or simply enjoyed on their own.
With the air fryer's quick cooking time and minimal oil usage, you can savor guilt-free indulgence without sacrificing taste. Transform your frozen potato wedges into a satisfying culinary delight with this easy and convenient recipe.
Check out more potato wedges recipes: Air Fryer Potato Wedges, Sweet Chili Dip and Potatoes, or Polenta Roast Potatoes.
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Why should you cook frozen potato wedges in the air fryer?
- A healthier alternative to traditional deep-frying methods. The machine uses hot air circulation to cook the potatoes, resulting in a crispy exterior without the need for excessive oil.
- Quick: This kitchen appliance cooks quickly and evenly, saving time and ensuring consistent results.
- Hassle-free: The air fryer requires minimal preheating and cleanup.
- Kid-friendly: One bag of frozen potato wedges and a small container of sour cream can make my kids very happy.
Recipe ingredients
- Frozen potato wedges are pre-cut potato pieces that have been par-cooked and frozen. They typically contain potatoes, oil, and seasonings such as salt, pepper, and various spices to enhance the flavor.
- Olive oil helps enhance the texture, flavor, and crispiness of the potatoes during cooking. One teaspoon is enough, but you can increase the amount of oil if you wish (no more than one tablespoon or the pieces might be greasy).
Optional spices
- Adding spices can improve the flavor. You can experiment with a variety of spices based on your taste.
- Some popular options include paprika, garlic powder, onion powder, cayenne pepper, dried herbs like rosemary or thyme, and even a pinch of chili powder for some heat. Sprinkle the spices onto the potatoes before cooking them in the air fryer.
- However, before adding spices, always check the ingredient list on your bag of potatoes. If they are already very salty or very spicy, use just a pinch of salt and leave out hot spices like cayenne or red pepper/ chili flakes.
How to air fry frozen potato wedges?
This is a 3-step recipe.
- Step 1: Preheat the air fryer.
- Step 2: Toss the potatoes with oil.
- Step 3: Air fry them, shaking the basket twice during cooking.
Expert Tips
- Don’t forget to shake the basket twice during cooking to ensure evenly cooked and crispy wedges.
- Don’t overcrowd the machine; if you wish to cook more than 1 lb/ 500 g potatoes, do it in two batches. If the air fryer is too full, it will take longer to cook and will not be as crispy as you would like them to be.
- Cooking times may vary depending on the thickness of the wedges and the specific air fryer model. It's recommended to start with the recommended cooking time and adjust as needed to achieve your desired level of crispness.
Recipe FAQ
No, they can be cooked directly from frozen for convenience.
Avoid overcrowding the basket, and shake or flip them two times through cooking.
Additionally, applying a light coat of oil, adjusting the cooking time and temperature, and serving them immediately after cooking will help maintain their crispiness.
Refrigerate them in an airtight container for 2-3 days.
Reheat in the air fryer at around 375°F/190°C for a few minutes until they are warmed through and crispy again.
How to serve?
Side dish for burgers, sandwiches, chicken, turkey, beef, pork, fish, etc. Try them with Chicken Fillet Burger, Crispy Chicken Burger, Pork Belly Sandwich, Panko Breaded Chicken, Cream Cheese Stuffed Pork Tenderloin, etc.
More frozen food cooked in the air fryer
- Air Fryer Frozen Shrimp
- Air Fryer Frozen Chicken Breast
- Air Fryer Frozen Meatballs
- Air Fryer Frozen Sweet Potatoes
- Air Fryer Frozen Chicken Wings
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Frozen Potato Wedges in the Air Fryer
Equipment
Ingredients
- 1 lb frozen potato wedges 450-500 g
- 1 teaspoon olive oil
Instructions
- Preheat the air fryer to 400°F/200°C (mine needs 3 minutes).
- Toss the frozen potato wedges with the oil. You could add more spices if desired (Note 1). 1 lb/ 450-500 g frozen potato wedges + 1 teaspoon oil
- Air fry: Place the wedges in the air fryer basket and cook them for 10 to 15 minutes shaking the basket twice in between. The potatoes should be crispy and golden brown.
- The cooking time depends on the size and brand of the potatoes (Note 2).
Notes
- Additional spices: For instance, paprika, garlic powder, onion powder, cayenne pepper, dried herbs like rosemary or thyme, or a pinch of chili powder for some heat. Sprinkle the spices onto the wedges before cooking them in the air fryer.
However, before adding spices, always check the ingredient list on your bag of potatoes. If they are already very salty or very spicy, use just a pinch of salt and leave out hot spices like cayenne or red pepper/ chili flakes. - Cooking times may vary depending on the thickness of the wedges and the specific air fryer model. It's recommended to start with the recommended cooking time and adjust as needed to achieve your desired level of crispness.
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