Chicken breasts filled with ham and cheese, coated with breadcrumbs and baked instead of fried. This is a recipe I first saw in a TV cooking show a few weeks…
Here is the mother-of-all schnitzel, if I can use this expression when talking about food. The real, original Wiener Schnitzel, an Austrian classic, the upper-class version of the popular German…
This schnitzel variation, in pancake batter, was my children’s favorite schnitzel from this series. They actually enjoyed this series more than any other before, but I think this pancake schnitzel…
The second recipe in the Schnitzel series is basically the same recipe as the pork schnitzel from Saturday with a pretty important difference (for me at least). Although using the…
Welcome to another Where Is My Spoon little series, this time featuring Schnitzel, a staple in German cooking, something you would find in every restaurant in Germany, well maybe not…
