Chicken breasts filled with ham and cheese, coated with breadcrumbs and baked instead of fried. This is a recipe I first saw in a TV…
Here is the mother-of-all schnitzel, if I can use this expression when talking about food. The real, original Wiener Schnitzel, an Austrian classic, the upper-class…
This schnitzel variation, in pancake batter, was my children’s favorite schnitzel from this series. They actually enjoyed this series more than any other before, but…
Tender chicken schnitzel with a crunchy potato-Parmesan crust, you will love them, I am sure. It is a different twist on a schnitzel, something I…
The second recipe in the Schnitzel series is basically the same recipe as the pork schnitzel from Saturday with a pretty important difference (for me…
Welcome to another Where Is My Spoon little series, this time featuring Schnitzel, a staple in German cooking, something you would find in every restaurant…