• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Recipe Index
  • Latest Recipes
  • Sweets
  • How To's
  • About

Where Is My Spoon

menu icon
go to homepage
  • Recipe Index
  • Latest Recipes
  • Sweets
  • How To's
  • About
    • Facebook
    • Pinterest
    • Twitter
  • search icon
    Homepage link
    • Recipe Index
    • Latest Recipes
    • Sweets
    • How To's
    • About
    • Facebook
    • Pinterest
    • Twitter
  • ×

    Where Is My Spoon > Other Recipes by Region > American Recipes

    Brown Sugar Cake

    Published by: Adina October 17, 2016 · Last modified: October 11, 2021 16 Comments

    Sharing is caring!

    239 shares
    • Share
    • Yummly
    • Reddit
    • Twitter

    Tender brown sugar cake with apples, cinnamon and a crunchy topping, easy to make and perfect for having with coffee.

    Jump to Recipe

    COFFEE BROWN SUGAR CAKE

     

    slice of brown sugar cake

    This brown sugar cake is one of the easiest apple cakes (or cakes generally ever). You can stir it up in about 5 minutes, place it in the oven and wait for it to be ready.

    The fact that you can serve the sugar cake warm as well, makes it really suitable to make when friends decide to come over unexpectedly. Or when your kids invite their friends over, children absolutely adore the brown sugar cake.

    Not to mention that kids love to help bake the sugar cake as well, the perfect activity on a rainy afternoon when they cannot go out to play.

    And we just love apple cakes, so this one was a must! I seem to bake apple cake more often than any other cakes, I have so many of them on the blog. This Moist Apple and Cinnamon Cake, the Cinnamon Apple Muffins, this Apple Cinnamon Pie, they all combine apples and cinnamon and are so good, you will not be able to stop eating them!

    This is an updated post from 2016. The source of the recipe is Pinch of Yum, the recipe is slightly changed.

    brown sugar cake in a casserole dish

    INGREDIENTS FOR BROWN SUGAR CAKE

    Sugar:

    • You will need brown sugar for the batter and white sugar for the topping. Although this might seem like a lot of sugar, the cake is not overly sweet. Sweet enough, but not extremely so.

    Oil:

    • I love to use oil in baking, oil adds moisture to cakes and there is no danger of having a dry, hard to swallow crumb as it sometimes happens when you use butter.
    • Use a neutral tasting oil, like canola.

    Buttermilk:

    • If you don't have buttermilk in the fridge, but still want to bake the brown sugar cake immediately, make your own buttermilk, it is dead easy!
    • To get one cup buttermilk, place 1 cup milk in a bowl, add 1 tablespoon vinegar and let stand for 5 minutes. That's it!
    brown sugar cake sliced close up

    Apples:

    • You can use whatever apples you happen to have in the house.
    • I mostly have crisp, sweet tangy apples like Pink Lady, Jonagold or Braeburn. Granny Smith or other sorts of apples are fine as well.

    Spices:

    • The spices in the batter are optional, but I love to use them, they add more depth and make the brown sugar cake more interesting.
    • Cinnamon: needed for both the batter and the topping.
    • Nutmeg: optional.
    • Cardamom: optional.
    slice of brown sugar cake on a plate served with milk

    HOW TO MAKE BROWN SUGAR CAKE?

    • Finely chop the apples and set aside. Don't bother peeling the apples, it is not necessary.
    • In a large bowl, whisk together the brown sugar, oil, egg, buttermilk.
    • Add the baking soda and vanilla extract.
    • Add the flour and the chopped apples and stir until just combined. I prefer to use a spoon or a spatula to stir in the flour and the apples.
    • Pour the batter into a greased baking dish and bake in the preheated oven for 40-45 minutes or until golden brown.

    HOW TO SERVE BROWN SUGAR CAKE?

    • This sugar cake is perfect to serve with coffee or tea.
    • You can serve the cake warm or at room temperature.
    • Optionally, you can top the warm sugar cake with vanilla ice cream.
    • When serving the cake at room temperature, you can top it with whipped cream or crème fraiche mixed with a little brown sugar.

    PIN IT FOR LATER!

    brown sugar cake with apples in a casserole dish

    MORE COFFEE CAKES?

    Apple Crumble Cake - a typical German coffee cake, which you can probably buy in every bakery in Germany.

    Lime Drizzle Cake - sweet and tangy, moist and delicious!

    Pull Apart Yeast Cake - a Hungarian coffee cake, so fluffy and full of nuts.

    Rhubarb Loaf Cake with Blackberries - remember to make this one in spring when rhubarb is in season, you will love it!

    Moist Chocolate Cake Recipe - if you love chocolate, this chocolate loaf cake with hazelnuts is for you. Deep flavors and a moist crumb.

    Brown Sugar Cake

    Tender brown sugar cake with apples, cinnamon and a crunchy topping, easy to make and perfect for having with coffee.
    5 from 4 votes
    Print Pin Share GrowSaved! Rate
    Course: Cakes
    Cuisine: American
    Prep Time: 20 minutes minutes
    Cook Time: 45 minutes minutes
    Total Time: 1 hour hour 5 minutes minutes
    Servings: 12
    Calories: 266kcal
    Author: Adina
    Prevent your screen from going dark

    Ingredients 

    • Sugar cake:
    • 1 cup brown sugar
    • ⅓ cup canola oil
    • 1 egg
    • 1 cup buttermilk
    • 1 teaspoon baking soda
    • 1 teaspoon vanilla extract
    • 2 ½ cups all-purpose flour
    • 1 teaspoon cinnamon optional
    • ⅛ teaspoon nutmeg optional
    • ⅛ teaspoon ground cardamom optional
    • 1 ½ cups chopped apples
    • Topping:
    • ½ cup granulated sugar
    • 1 teaspoon cinnamon
    • 1 tablespoon unsalted butter

    Instructions

    • Preheat the oven to 160 degrees Celsius/ 325 degrees Fahrenheit. Butter a 23x33 cm/9x13 inches baking dish.
    • Batter: Place the brown sugar, oil, egg, and buttermilk in a large bowl. Whisk together. Add baking soda and vanilla extract. Mix the flour with the cinnamon, nutmeg, and cardamom and stir it into the sugar mixture together with the chopped apples until just combined. Pour into the prepared baking dish.
    • Topping: Melt the tablespoon butter in a small pan. Remove from heat and add the granulated sugar and the cinnamon. Stir to mix. Spread the topping over the batter in the baking dish.
    • Bake for about 40-45 minutes or until golden brown. Serve warm or at room temperature.

    Nutrition

    Serving: 1square | Calories: 266kcal | Carbohydrates: 46g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Cholesterol: 19mg | Sodium: 155mg | Fiber: 1g | Sugar: 26g
    Tried this Recipe? Pin it for Later!Mention @adinabeck or tag #WhereIsMySpoon!

    More American Recipes

    • honey garlic chicken wings in a bowl with lemon wedges.
      Honey Garlic Chicken Wings
    • crispy chicken burger with coleslaw, lettuce and red onions.
      Crispy Chicken Burger
    • slow cooker chicken and rice served on a small white plate.
      Slow Cooker Chicken and Rice (Crock Pot)
    • crispy chicken fillet burger with coleslaw on a round wooden board.
      Chicken Fillet Burger

    Sharing is caring!

    239 shares
    • Share
    • Yummly
    • Reddit
    • Twitter

    web banner representing all the websites logos that featured our food blog.

    Reader Interactions

    Comments

    1. Rosa says

      October 17, 2016 at 8:34 am

      Hi Adina! This sounds delicious and easy to prepare! I need to buy some apples today.... 🙂

      It's too bad that the Secret Recipe Club is closing! I would have eventually liked to have joined the club. I've been enjoying your posts and discovering new blogs. I'm wondering if there is another group similiar to Secret Recipe Club?

      Have a wonderful day!

      Reply
    2. Jane, The Heritage Cook says

      October 17, 2016 at 9:02 am

      I've had Sarah's blog in the past and know how difficult it is to decide which recipe to make! I have been craving apple recipes lately and this cake is most definitely going on my list to make right away! And oh my, those cookies ... they are now on my list too! 🙂

      Reply
    3. Rafeeda@The Big Sweet Tooth says

      October 17, 2016 at 11:35 am

      I love cakes with apples... it's been long time since I have baked one and looking at yours, I am tempted to make some really soon! I will miss SRC too... 🙁

      Reply
    4. Heather @ Join Us, Pull up a Chair says

      October 17, 2016 at 2:07 pm

      I bought some apples over the weekend and might need to make this cake! Great SRC recipe!

      Reply
    5. Cheyanne @ No Spoon Necessary says

      October 17, 2016 at 3:13 pm

      Oh well that stinks that the SRC is closing! I'd say you picked a fabulous recipe though to be one of the last you feature from the SRC! This cake looks delicious! I'm a HUGE fan of anything with apples, cinnamon and sugar!! Cheers!

      Reply
    6. anne says

      October 17, 2016 at 3:18 pm

      This looks delicious! just perfect for apple season.

      Reply
    7. sarah k @ the pajama chef says

      October 17, 2016 at 3:34 pm

      we LOVE this cinnamon sugar apple cake! so glad you enjoyed it too! i actually made it over the weekend myself. 🙂 haha! thanks for the kind words 🙂

      Reply
    8. Nammi says

      October 18, 2016 at 3:15 am

      Oh the secret recipe club is over? I am not part of it but have followed it its fun new way to discover bloggers. Cake looks delish. Have to check saras blog now to see all the yummy stuff she has. Have anice day

      Reply
    9. Tara says

      October 18, 2016 at 3:18 am

      Both of those recipes look amazing! Love the fall flavors of the cake.

      Reply
    10. Stephanie says

      October 18, 2016 at 4:31 am

      This apple cake looks absolutely amazing. It seems to have just the right ratio of soft cake to crunchy crust. Wonderful SRC post!

      Reply
    11. Monica says

      October 18, 2016 at 1:16 pm

      Your family and friends are very lucky to have all these amazing apple bakes coming out of your kitchen! This looks wonderful and so perfect for this time of year. I'm feeling inspired... : )

      Reply
    12. Evi @ greenevi says

      October 18, 2016 at 3:58 pm

      Absolutely love your apple recipes! Cinnamon and apple are so delicious, and simply all I want to eat this time of the year 🙂

      Reply
    13. grace says

      October 19, 2016 at 5:16 pm

      perfect snack cake, adina!

      Reply
    14. April says

      October 24, 2016 at 10:38 am

      I love the moistness apples lend to a cake, and that sugar crust topping sounds perfect. What a great Fall dessert.

      Reply
    15. mjskitchen says

      October 26, 2016 at 4:41 am

      Just went through all of your recent apple posts and I'm having a hard time deciding which one I like the most. I want to make them all! This cinnamon cake and the pastry rolls look quite irresistible! Thanks for all of these recipes!

      Reply
    16. Lauren @ Sew You Think You Can Cook says

      November 06, 2016 at 5:35 am

      I love anything cinnamon!

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Follow me!

    • Facebook
    • Pinterest
    • Twitter
    • Instagram

    Hello! Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends.

    More about me →

    Strawberry recipes

    • small bowl with macerated strawberries ready to be served
      Macerated Strawberries
    • crumble strawberry rhubarb pie
      Rhubarb Crumble Tart with Strawberries
    • strawberries and cream dessert in a glass
      Strawberries and Cream Dessert with Meringue
    • brownies with strawberries sliced on a table
      Brownies with Strawberries (and Chocolate)

    Footer

    ↑ back to top

    Info

    • Privacy Policy
    • Accessibility Statement

    Our second blog

    The Fast Recipe Food Blog

    Newsletter

    • Sign Up! for emails and updates

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright © 2023 - Where Is My Spoon. All rights reserved.