• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Summer Recipes
  • Recipe Index
  • Sweets
  • About
  • How To's

Where Is My Spoon

menu icon
go to homepage
  • Summer Recipes
  • Recipe Index
  • Sweets
  • About
  • How To's
    • Facebook
    • Pinterest
    • Twitter
  • search icon
    Homepage link
    • Summer Recipes
    • Recipe Index
    • Sweets
    • About
    • How To's
    • Facebook
    • Pinterest
    • Twitter
  • ร—
    Where Is My Spoon > Recipes > Bread

    Moist Blackberry Lemon Bread

    Last modified: Oct 11, 2024 ยท Published by Adina, Jun 24, 2022 ยท 1 Comment

    Jump to Recipe
    pinterest image with title for bread with blackberries and lemon.

    Make a delicious blackberry and lemon bread with plump, juicy berries, citrus flavor, and a sweet, comforting glaze.

    sliced lemon blackberry bread with a knife and fresh berries beside it.

    Delightfully moist, sweet, and lemony, this blackberry lemon bread or loaf cake is bursting with the flavors of summer. And it's so easy to make that you will keep returning to the recipe.

    Check out more blackberry recipes: Blackberry Sponge Cake, Blackberry Crumble Pie, or a savory recipe for Blackberry Sauce Chicken.

    Jump to recipe
    • Why should you bake this quick bread?
    • Recipe ingredients
    • How to make blackberry lemon bread?
    • Expert tips
    • How to store lemon blackberry bread?
    • More loaf cake and bread recipes
    • Recipe
    • Moist Blackberry Lemon Bread

    Why should you bake this quick bread?

    • Quick: You can whip the blackberry lemon bread up in about 15 minutes; the oven will do the rest.
    • Versatile: Itโ€™s great for breakfast or as a dessert with a cup of coffee or tea. It can also be a quick school or afternoon snack.
    • Easy: A beginnerโ€™s recipe, all you must do is stir a few ingredients and bake.
    • Texture and flavor: This blackberry bread is moist, tart, and sweet. The oil in the batter keeps the cake from drying, and all the flavors work perfectly together, making it a delight.

    Check out other great loaves of bread, for instance, Blackberry Rhubarb Loaf, Pumpkin Almond Flour Bread, or Irish Sweet Soda Bread.

    Recipe ingredients

    listed ingredients for making bread with blackberries and lemon on the table.

    Blackberries: I used fresh blackberries. If fresh berries are not available, use frozen ones.

    Lemon: You will need an unwaxed, preferably organic lemon, as you will use both zest and juice for the recipe.

    Oil: Neutral-tasting oil, like canola. Oil instead of butter makes the bread moist and keeps it so for longer.

    Yogurt: I use full-fat, tangy Greek yogurt. Together with the oil, it impacts the texture of the lemon blackberry bread. You can use sour cream instead.

    Eggs: You will need three large eggs.

    Sugar: The blackberry lemon loaf is not overly sweet; we love it this way. However, you can increase the sugar by about 35 g/ โ…“ cup.

    All-purpose flour: Please measure it correctly, especially if using cups.

    Baking powder: The raising agent that makes baked goods soft and fluffy.

    Salt: Just a pinch helps increase the flavor in any sweet recipe.

    Vanilla extract: To increase the flavor as well.

    Glaze ingredients: Icing (powdered) sugar and a little fresh lemon juice.

    Equipment needed

    I prefer the stand mixer because the sugar and the eggs need to be beaten for 5-6 minutes. However, a regular electric mixer is perfectly ok; you will just have to hold it the whole time.

    Loaf cake tin of about 8x4x3 inches/ 20x10x7 cm.

    loaf cake with berries and lemon and drizzled with icing on a rack.

    How to make blackberry lemon bread?

    • Preheat the oven to 160ยฐC/ 320ยฐF. Butter the loaf cake tin, sprinkle it with a bit of flour, and shake it to coat it with the flour. Turn it into the sink and gently pat it on the bottom side to help remove the excess flour.
    • Beat the eggs, sugar, and vanilla extract on medium speed in a stand mixer with a paddle attachment for 5-6 minutes until pale and creamy. Scrape the sides of the bowl halfway through with a rubber spatula (1).
    • Add the yogurt, oil, lemon juice, and zest and beat shortly to mix (2).
    • Mix the dry ingredients (flour, baking powder, and salt) in a medium bowl. Add the flour mixture to the wet ingredients and mix shortly on low speed until just combined (3).
    • Cut the blackberries in half if they are huge (commercial ones are huge, while wild blackberries are smaller). Mix them with 2 teaspoons of flour in a separate bowl (4).
    collage of two pictures of mixing batter in a silver bowl.
    collage of two pictures of cake batter and floured blackberries in a bowl.
    • Fold about ยพ of the berries into the cake batter (5).
    • Pour batter into the prepared loaf pan. Place the remaining berries on top and press them gently into the batter (6).
    collage of two pictures of cake batter in a bowl and in a loaf pan.
    • Bake the blackberry and lemon bread for 65-70 minutes or until a toothpick inserted in the middle comes out clean.
    • Check after 30 minutes; if the top of the bread is already brown, cover it loosely with a piece of aluminum foil to prevent it from getting too dark.
    • Cool: Once baked, remove it from the oven and let the hot loaf cool completely in the baking dish.
    • Lemon glaze: Stir the powdered sugar and about 2 teaspoons of lemon juice in a small bowl. Add more lemon juice or icing sugar to get the right consistency. The glaze should be thick yet slightly pourable. Place the lemon blackberry bread on a cooling rack and the rack on a baking tray or a piece of parchment paper or paper towels.
    • Pour the glaze on top, letting it drip slowly on the sides of the loaf cake.

    Expert tips

    Use a digital kitchen scale to make the blackberry lemon bread recipe; it ensures the best results (Amazon affiliate link).

    Itโ€™s essential to beat the eggs and the sugar thoroughly (as long as instructed).

    Remember to toss the berries with flour before adding them to the bread batter; this will prevent them from sinking into the cake.

    Donโ€™t substitute the oil with butter; you cannot do it 1:1, and this recipe is developed to work when baked with oil.

    How to store lemon blackberry bread?

    Room temperature: Keep it covered with a clean towel; it will stay moist and delicious for at least 2 days.
    Refrigerate it in an airtight container to store it for longer; it will be fine for about 5 days.
    Freeze it; it will be fine for at least 3 months. You can freeze the whole bread (wrapped in plastic wrap and then in foil), but I prefer to freeze individual slices. To do that, freeze the pieces in a single layer on a baking tray or similar. Once solid, wrap them in plastic wrap or foil and place them in freezer bags or airtight containers.
    Defrost in the fridge or on the counter.

    upfront image of sweet bread with berries on a rack.

    More loaf cake and bread recipes

    • cinnamon zucchini bread sliced on a cooling rack
      Cinnamon Zucchini Bread
    • three stapled slices of rhubarb and ginger cake on a wire rack.
      Rhubarb and Ginger Cake
    • sliced chocolate and breadcrumb cake on a platter.
      Breadcrumb Cake
    • pull-apart apple yeast bread on a cake platter.
      Apple Yeast Bread

    Do you like this recipe?

    Please leave a good rating in the recipe card below. Stay in touch through social media: Pinterest, Facebook, and Instagram. Donโ€™t forget to tag #whereismyspoon when you try a recipe!

    Recipe

    sliced lemon and blackberry bread on a rack, berries beside it.

    Moist Blackberry Lemon Bread

    Delicious blackberry and lemon bread with plump, fresh berries, citrus flavor, and a sweet, comforting glaze.
    5 from 2 votes
    Print Pin Share GrowSaved! Rate
    Course: Bread
    Cuisine: American
    Prep Time: 30 minutes minutes
    Cook Time: 1 hour hour 10 minutes minutes
    1 hour hour 10 minutes minutes
    Servings: 10
    Calories: 292kcal
    Author: Adina

    Equipment

    • Loaf cake tin of about 8x4x3 inches/ 20x10x7 cm.
    Prevent your screen from going dark

    Ingredients 

    Blackberry lemon bread:

    • 3 eggs large
    • 125 g granulated sugar โ…” cup/ 4 oz, Note 2
    • 1 teaspoon vanilla extract
    • 150 g yogurt full-fat , ยฝ cup + 1 tablespoon/ 5 ยฝ oz, Note 3
    • 120 ml oil neutral-tasting (canola), ยฝ cup/ 4 fl.oz
    • 2 teaspoons lemon zest Note 4
    • 2 tablespoons lemon juice freshly squeezed
    • 210 g all-purpose flour 1 ยพ cups/ 7 ยฝ oz
    • 2 teaspoons baking powder
    • โ…› teaspoon fine sea salt
    • 125 g blackberries fresh or frozen, 4 oz, Note 5
    • 2 teaspoons all-purpose flour

    Lemon glaze:

    • 75 g icing sugar ยพ cup/ 2 ยฝ oz
    • 3-4 teaspoons lemon juice as required

    Instructions

    • Preparations: Preheat the oven to 160ยฐC/ 320ยฐF. Butter the loaf cake tin, sprinkle it with a bit of flour and shake it to coat it with the flour. Turn it over the sink and pat it gently on the bottom side to help remove the excess flour.
    • Wet ingredients: Beat the eggs, sugar, and vanilla extract on medium speed in a stand mixer with a paddle attachment for 5-6 minutes until pale and creamy. Add the yogurt, oil, lemon juice, and zest and beat shortly to mix.
    • Dry ingredients: Mix flour, baking powder, and salt in another bowl. Add to the wet ingredients and mix shortly until just combined.
    • Blackberries: In the meantime, cut the blackberries in half if they are huge. Mix them with 2 teaspoons of flour in a small bowl. Fold about ยพ of the floured berries into the batter.
    • Pour the batter into the prepared loaf cake tin. Place the remaining berries on top and press them gently into the batter.
    • Bake for 65-70 minutes or until a toothpick inserted in the middle comes out clean.
    • Check after 30 minutes; if the top of the cake is already brown, cover the baking dish loosely with a piece of aluminum foil to prevent the bread from getting too dark on top.
    • Cool: Once baked, remove it from the oven and let it cool completely in the baking dish.

    Lemon glaze:

    • Mix: In a small bowl, stir the icing sugar and 2-3 teaspoons lemon juice. Add more lemon juice or icing sugar to get the right consistency. The glaze should be thick yet slightly pourable.
    • Glaze the bread: Place the bread on a wire rack and the wire rack on a baking tray or a piece of parchment paper or paper towels. Pour the glaze on top, letting it drip slowly on the sides of the loaf cake.

    Notes

    1. Use a digital kitchen scale for best results (Amazon affiliate link).
    2. The blackberry bread is not overly sweet; we love it this way. However, you can increase the sugar by about 35 g/ โ…“ cup.
    3. Creamy yogurt, Greek-style.
    4. From an organic, unwaxed lemon.
    5. Donโ€™t defrost the blackberries if frozen.

    Nutrition

    Serving: 1slice | Calories: 292kcal | Carbohydrates: 39g | Protein: 5g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 51mg | Sodium: 142mg | Potassium: 91mg | Fiber: 1g | Sugar: 21g | Vitamin A: 113IU | Vitamin C: 5mg | Calcium: 81mg | Iron: 1mg
    Tried this Recipe? Pin it for Later!Mention @adinabeck or tag #WhereIsMySpoon!

    More The Best Homemade Bread Recipes

    • two lamb arayes on a plate.
      Crispy Lamb Arayes
    • sun-dried tomato bread on a wire rack.
      Sun-Dried Tomato Bread
    • chive bread slices on a cutting board.
      Easy Chive Bread
    • spel flour banana bread slices.
      Spelt Flour Banana Bread

    Sharing is caring!

    67 shares
    • Share
    • Reddit
    • X

    web banner representing all the websites logos that featured our food blog.

    Reader Interactions

    Comments

    1. Roland says

      May 06, 2024 at 3:30 pm

      5 stars
      Fruity and moisty, thatยดs my favorite

      Reply
    5 from 2 votes (1 rating without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating





    Primary Sidebar

    Hello! Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends.

    More about me โ†’

    Elderflower Recipes

    • elderflower jelly with apple juice in a small jar.
      Elderflower Jelly (or Jam) Recipe
    • a small bottle of elderflower syrup, half a lemon and a bunch of elderflowers in a vase.
      Elderflower Syrup Recipe
    • elderflower gin cocktail in a long glass, lemon and flowers around it.
      Elderflower Gin Cocktail
    • elderflower champagne in a glass with lemon slices and flowers around it.
      Non-Alcoholic Elderflower Champagne (Elderflower Juice)

    Popular Recipes

    • air fryer frozen chicken breast after cooking, one whole and one sliced piece.
      Frozen Chicken Breast in the Air Fryer
    • juicy, golden brown brats cooked on the stove in a skillet.
      How to Cook Brats on the Stove
    • lifting one piece of baked chicken breast with a spoon.
      How to Bake Frozen Chicken Breast
    • stapled sliced pork belly slices sprinkled with parsley, pool of fat in the back.
      How to Cook Pork Belly Strips

    Footer

    โ†‘ back to top

    Info

    • Privacy Policy
    • Accessibility Statement

    Contact

    If you have any questions or want to work with me, please email me @ contact@whereismyspoon.co

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright ยฉ 2025 - Where Is My Spoon. All rights reserved.

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.