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A delightful vegetarian meal with broccoli, mushrooms and some crumbled blue cheese on top, a slice of bread on the side and you will not need anything more for dinner. Low-fat, low-calorie but high in taste.
I’ve made this dish quite a few times lately, I just like it so much, either as a meal on its own or as a side dish for chicken or fish. When eaten as a side dish I only make about half of it.
Without further ado (I am completely uninspired today) here is the recipe for one of my favorite broccoli dishes: