Preserves/Canning Recipes

Wild garlic salt – learn a simple technique for preserving wild garlic. An incredible herb salt that captures the spring flavors. Learn yet another way of preserving wild garlic. If …

The easiest way of preserving wild garlic. Blend the leaves with salt and oil to get an amazing condiment perfect for lots of different dishes. Learn how to preserve wild …

Homemade wild garlic pesto with Parmesan, sunflower oil, and sunflower seeds, the perfect way of preserving the spring flavors in a jar. Wild garlic pesto with sunflower seeds The woods …

Addictive wild garlic butter bursting with spring flavors. A must during the season! Freeze it and you can enjoy it for much longer. This wild garlic butter is the most …

What to do with wild garlic? Learn about this wonderful plant, how to pick and clean it and how to use it in cooking. Either consumed fresh or preserved wild …

Learn how to render turkey fat and make turkey cracklings. Clean, natural, whole-food, perfect for using in cooking and baking. Back to the roots. Rendering turkey fat, or chicken, pork …

Spicy Pflaumenmus recipe or German plum butter, a traditional way of preserving plums in Germany. Pflaumenmus or plum butter is probably the most popular homemade jam in Germany. Plums or …

Canning plums in jars cannot be easier. Just the plums, sugar, water and some spices, a ready dessert in a jar for the winter months. I love canning plums and …

How to make mint syrup with fresh mint and lemon. An easy recipe for mint syrup, a delicious way of using some of the mint growing in my garden. Use …

Canning blueberries could not be easier. Learn how to can them with or without sugar. After preserving rhubarb, raspberries, and apricots this summer, now is the time for canning blueberries. …