I love making jams or vegetable spreads, and canning vegetables and fruit during summer and fall. Try our method for low-sugar fruit canning (cherries, apricots and so on), some of our many jam recipes or zacusca – the best vegetable spread there is.
Cherry syrup – an easy way of preserving cherries. No pitting required! Great with sparkling water, in cocktails or over desserts. If you are looking…
Pickled green tomatoes, an easy recipe for canning green tomatoes. These pickles are delicious, economical, and full of vitamins. I love to see these large…
Amaretto cherries made from scratch, boozy, delicious, and inexpensive. A perfect addition to lots of desserts and even savory dishes. Considering how expensive it is…
Homemade cherry vinegar, easy to make and full of flavor. Add a kick by using some chilies and peppercorns. Have you ever made flavored vinegar?…
Preserving cherries in syrup is easy and it allows you to make the most of the short cherry season. Have you seen last week’s Cherries…
Amazing cherries in Kirsch, one of my favorite ways of preserving cherries. They are the perfect topping for lots of desserts. These cherries in kirsch…
How to make elderflower gin? It couldn’t be easier, actually. If you like gin, you will so love this recipe. Homemade elderflower liquor that captures…
Zacusca recipe – the most popular Romanian spread made with roasted eggplants and red peppers (also known as gogosari). Zacusca is something you are definitely…
Preserving raspberries is easier than you might think! Not to mention, so incredibly delicious! Use the canned raspberries to top your oatmeal, rice pudding or…
Crème de Cassis recipe, a French black currant liqueur, sweet and full of flavor. Perfect for making cocktails. An easy crème de cassis recipe that…