I love making jams or vegetable spreads, and canning vegetables and fruit during summer and fall. Try our method for low-sugar fruit canning (cherries, apricots and so on), some of our many jam recipes or zacusca – the best vegetable spread there is.
Amazing cherries in Kirsch, one of my favorite ways of preserving cherries. They are the perfect topping for lots of desserts. These cherries in kirsch…
How to make elderflower gin? It couldn’t be easier, actually. If you like gin, you will so love this recipe. Homemade elderflower liquor that captures…
Zacusca recipe – the most popular Romanian spread made with roasted eggplants and red peppers (also known as gogosari). Zacusca is something you are definitely…
Preserving raspberries is easier than you might think! Not to mention, so incredibly delicious! Use the canned raspberries to top your oatmeal, rice pudding or…
Crème de Cassis recipe, a French black currant liqueur, sweet and full of flavor. Perfect for making cocktails. An easy crème de cassis recipe that…
Simple watermelon jam, easy to make and full of flavor. A perfect spread capturing the summer flavors. I’ve been making watermelon rind jam for years…
Freezing rhubarb is easy and reliable. It is the easiest way of preserving rhubarb, so you can enjoy it all year long. There are two…
Canning rhubarb it’s really easy! Just a few ingredients and you can enjoy preserved rhubarb sauce throughout the year. Canned rhubarb Canning rhubarb sauce is…
Ruby rhubarb simple syrup made with the leftover peel. An easy and delicious way of preserving rhubarb. Rhubarb Syrup Recipe We love rhubarb. Everything about…
Aromatic blueberry rhubarb jam made without pectin, a lovely alternative to the simple rhubarb jam. How to make blueberry rhubarb jam? Say hello to your…