Preserves and Canning Recipes

Learn how to use rhubarb: how to clean it, store it, preserve it. And how to use it in cooking and baking. Lots of rhubarb recipes, either sweet or savory, …

Learn how to make elderflower jelly or jam with apple or orange juice. Smooth and incredibly aromatic preserves capturing the best of the spring flavors. Elderflower Jelly or Jam – …

Easy to make rhubarb and orange jam, a delicious twist on marmalade, sweet, tangy, and truly addictive! Sweet and tangy orange and rhubarb jam with slightly bitter notes, this is …

Flavorful lemon balm pesto – the best thing you can do when you have a huge bush of lemon balm growing in your garden. Lemon Balm Recipe This pesto recipe …

A very aromatic and easy-to-make strawberry rhubarb jam without pectin, one of the best jam recipes you can make this summer. Rhubarb Strawberry Jam without Pectin This strawberry rhubarb jam …

Flavorful wild garlic oil perfect for dipping, for drizzling on food, for making salad dressings, and so on. It also makes a wonderful gourmet gift. This wild garlic oil is …

Wild garlic salt – learn a simple technique for preserving wild garlic. An incredible herb salt that captures the spring flavors. Learn yet another way of preserving wild garlic. If …

The easiest way of preserving wild garlic. Blend the leaves with salt and oil to get an amazing condiment perfect for lots of different dishes. Learn how to preserve wild …

Homemade wild garlic pesto with Parmesan, sunflower oil, and sunflower seeds – the perfect way of preserving the spring flavors in a jar. The woods are full of wild garlic. …

Addictive wild garlic butter bursting with spring flavors. A must during the season! Freeze it and you can enjoy it for much longer. This wild garlic butter is the most …