Simple Preserves and Canning Recipes
I love making jams or vegetable spreads and canning vegetables and fruit in summer and fall. These simple preserves and canning recipes are worth being added to your collection.
Try our method for low-sugar fruit canning and learn How to Preserve Cherries. Should you happen to have a cherry tree as we do, there are nine cherry-preserving recipes you can choose from in this category.
Try some of our many jam recipes or Zacusca - the best vegetable spread there is.
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Spicy Marinara Sauce
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Canned Pickled Zucchini
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Sugar-Free Jam with Rhubarb
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Easy Rhubarb Butter
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Canning Rhubarb (How to Preserve Rhubarb)
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Rhubarb Strawberry Jam without Pectin
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Dry Rub for Chicken Wings
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Dry Rub for Country-Style Pork Ribs
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Freezing Rhubarb (Two Methods)
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Canned Strawberry Syrup
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Rhubarb Blueberry Jam
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What to Do with Rhubarb? (Bake, Cook, Preserve)
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Pflaumenmus – German Plum Butter
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Homemade Elderflower Gin
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Elderflower Syrup Recipe
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How to Make Breadcrumbs (With or Without Food Processor)
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Parsley Paste (Herb Paste with Garlic)
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How to Preserve Raspberries (Canning Raspberries)
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Non-Alcoholic Elderflower Champagne (Elderflower Juice)
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How To Preserve Cherries - Low Sugar
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Lemon Balm Pesto
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Amaretto Cherries
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Red Wine Cherries
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Wild Garlic Butter
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Peach Jam without Pectin
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Homemade Orange Mustard
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How To Make Mint Syrup
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Candied Pineapple (or Crystallized Pineapple)
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What to Do with Wild Garlic?
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How to Render Turkey Fat
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Homemade Ground Beef Seasoning
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Mint Basil Pesto
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Wild Garlic Salt
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Wild Garlic Pesto
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Romanian Green Tomato Pickles
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Rhubarb and Orange Jam
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Zacusca Recipe - Romanian Eggplant Spread
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Watermelon Rind Jam (Candied Watermelon Rind)
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Lemon Jelly Recipe
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Preserved Wild Garlic (as Paste)