I love making jams or vegetable spreads, and canning vegetables and fruit during summer and fall. Try our method for low-sugar fruit canning (cherries, apricots and so on), some of our many jam recipes or zacusca – the best vegetable spread there is.
How to make mustard? A simple recipe for flavorful and hot homemade mustard with oranges. HOW TO MAKE MUSTARD? Have you ever…
A delicious sweet and tangy lemon jelly made with fresh lemon juice. HOW TO MAKE LEMON JELLY With very few exceptions, I…
Spicy green tomato salsa verde for canning or served fresh. A great salsa verde recipe for using those green tomatoes that will just not…
More fruit and vegetables than you can eat? Try some of these amazing canning recipes to preserve some of the summer produce. From preserved…
Canning zucchini, peppers and onions couldn’t be any easier! Delicious sweet-and-sour pickles to serve on bread or as a side dish. ZUCCHINI PICKLES…
How to make cherry butter using a glut of sweet cherries. CHERRY BUTTER RECIPE This cherry butter recipe is THE recipe…
How to make mint syrup with fresh mint and lemon. HOW TO MAKE MINT SYRUP I do like making syrup from time to…
How to make your own breadcrumbs, fresh or dried, with or without a food processor. Recipe for homemade Italian breadcrumbs included. How to make breadcrumbs…
How to make crystallized pineapple or candied pineapple, this recipe makes a nice and inexpensive homemade gift. CANDIED PINEAPPLE Looking for a…
Our favorite homemade blueberry sauce, easily canned and delicious on top of pancakes, crepes, waffles, milk rice, ice cream or whatever kind of dessert…