Simple Preserves and Canning Recipes
I love making jams or vegetable spreads and canning vegetables and fruit in summer and fall. These simple preserves and canning recipes are worth being added to your collection.
Try our method for low-sugar fruit canning and learn How to Preserve Cherries. Should you happen to have a cherry tree as we do, there are nine cherry-preserving recipes you can choose from in this category.
Try some of our many jam recipes or Zacusca - the best vegetable spread there is.
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Apricot Jam without Pectin
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Dry Rub for Chicken Wings
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Black Currant Cordial
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What to Do with Rhubarb? (Bake, Cook, Preserve)
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What to Do with Wild Garlic?
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Blood Orange Jam
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How to Make Breadcrumbs (With or Without Food Processor)
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Canned Strawberry Syrup
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Easy Rhubarb Butter
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Canned Blueberry Sauce
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How to Make Prepared Fresh Horseradish
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How to Preserve Apricots in Jars - Low-Sugar
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Spicy Marinara Sauce
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How To Preserve Cherries - Low Sugar
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Pork Roast Seasoning
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Watermelon Rind Jam (Candied Watermelon Rind)
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Black Currant Jam
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The Best Black Currant Jelly
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Black Currant Freezer Jam
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Crème de Cassis Recipe (Black Currant Liqueur)
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Spicy Peri Peri Seasoning
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Homemade Ground Beef Seasoning
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Dry Rub for Country-Style Pork Ribs
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Homemade Elderflower Gin
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Rhubarb Raspberry Jam
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Rhubarb Strawberry Jam without Pectin
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Canning Rhubarb (How to Preserve Rhubarb)
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Freezing Rhubarb (Two Methods)
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Rhubarb Simple Syrup (with Leftover Peel)
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Candied Pineapple (or Crystallized Pineapple)
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Green Tomato Salsa Verde
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Blueberry Rhubarb Jam
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Canning Plums
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Aromatic Mint Basil Pesto
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Wild Garlic Pesto
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Watermelon Jam
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Cherries in Kirsch
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Cherry Vinegar
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Gooseberry Gin
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Flavorful Lovage Pesto