I love making jams or vegetable spreads, and canning vegetables and fruit during summer and fall. Try our method for low-sugar fruit canning (cherries, apricots and so on), some of our many jam recipes or zacusca – the best vegetable spread there is.
How to make mint syrup with fresh mint and lemon. An easy recipe for mint syrup, a delicious way of using some of the mint…
Canning blueberries could not be easier. Learn how to can them with or without sugar. After preserving rhubarb, raspberries, and apricots this summer, now is…
Gooseberry gin – easy to make and incredibly aromatic. Make the most of the short gooseberry season. Affordable homemade gooseberry gin, tart, and refreshing. I…
Tart red currant jam that makes the most of these beautiful summer berries. Delicious on toast and perfect for making cookies in winter. The red…
Apricot jam or preserves – a simple recipe for a flavorful and delicious jam that makes the most of one of the best summer fruit.…
Aromatic black currant freezer jam made with agave syrup or another sweetener, a healthier kind of jam with fresh currants. One of my favorite black…
Wine cherries: soft and aromatic, preserved in red wine, can them now and enjoy some of the summer flavors later on this year. Red wine…
Candied cherries – sticky, sweet, and super delicious. Learn how to preserve cherries in a thick, glossy, and luxurious syrup. Candied cherries in thick syrup,…
Cherry syrup – an easy way of preserving cherries. No pitting required! Great with sparkling water, in cocktails or over desserts. If you are looking…
Pickled green tomatoes, an easy recipe for canning green tomatoes. These pickles are delicious, economical, and full of vitamins. I love to see these large…