I love making jams or vegetable spreads, and canning vegetables and fruit during summer and fall. Try our method for low-sugar fruit canning (cherries, apricots and so on), some of our many jam recipes or zacusca – the best vegetable spread there is.
Ruby rhubarb simple syrup made with the leftover peel. An easy and delicious way of preserving rhubarb. Rhubarb Syrup Recipe We love rhubarb. Everything about…
Aromatic blueberry rhubarb jam made without pectin, a lovely alternative to the simple rhubarb jam. How to make blueberry rhubarb jam? Say hello to your…
What to do with watermelon rind or peel? Aromatic and sweet watermelon rind jam or candied watermelon rind. Watermelon Rind Preserves After making Homemade Blueberry…
Homemade elderflower syrup or catching the summer flavors in a bottle: this cordial is sweet, lemony, and more aromatic than any other syrup I know.…
Sugar-free jam with rhubarb, chia seeds, and stevia, a healthier alternative to your usual jam. It can be made using any other kind of fruit…
Rhubarb raspberry jam – an aromatic, fruity and lower sugar jam/preserve to celebrate the short rhubarb season. An easy to make jam, this has…
Addictive parsley paste with garlic, chives and salt, this is the most delicious way of preserving parsley. How to preserve parsley? …
Homemade wild garlic pesto with Parmesan, sunflower oil and sunflower seeds. Wild garlic pesto with sunflower seeds The woods are full of wild garlic.…
How to make mustard? A simple recipe for flavorful and hot homemade mustard with oranges. HOW TO MAKE MUSTARD? Have you ever…
A delicious sweet and tangy lemon jelly made with fresh lemon juice. HOW TO MAKE LEMON JELLY With very few exceptions, I…