• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Recipe Index
  • Latest Recipes
  • Sweets
  • How To's
  • About

Where Is My Spoon

menu icon
go to homepage
  • Recipe Index
  • Latest Recipes
  • Sweets
  • How To's
  • About
    • Facebook
    • Pinterest
    • Twitter
  • search icon
    Homepage link
    • Recipe Index
    • Latest Recipes
    • Sweets
    • How To's
    • About
    • Facebook
    • Pinterest
    • Twitter
  • ×

    Where Is My Spoon > Bread

    Spelt Flatbread (with Topping Ideas)

    Published by: Adina September 25, 2015 · Last modified: February 26, 2023 11 Comments

    Sharing is caring!

    287 shares
    • Share
    • Yummly
    • Reddit
    • Twitter
    spelt flatbread with two kinds of toppings

    Learn how to make spelt flatbread. Top it with various toppings of your choice for a quick and delicious pizza alternative.

    Jump to Recipe
    Fig Goat Cheese Hazelnut Flatbreads

    Easy to make, hearty spelt flatbread topped with figs and goat cheese or with salami and grated cheese. These flatbread pizza ideas are just delightful.

    Table of Contents
     [show]
    • Ingredients
      • Spelt flour:
      • Toppings:
    • How to make the bread?
    • How to bake spelt flatbread?
    • More recipes using spelt

    Recipe ingredients

    Spelt flour:

    • I used whole wheat spelt flour, which makes the bread hearty and really satisfying.

    Toppings:

    • The adult topping version: Goat's cheese, fresh figs, thin salami slices, and caramelized hazelnuts. A real delight!
      • I loved every bite of them (I had two before I knew it), the sweetness of the figs, the spiciness of the salami, the aroma of the goat cheese, the creaminess of the cream cheese, the bread's heartiness and the hazelnut's crunchiness.
      • An explosion of taste in the mouth, everything blending in perfectly.
    • Children's version: Salami, grated cheese, sliced red peppers, and spring onions.
      • I liked this simpler version as well. Something less original but still full of flavor and risk-free.
      • It actually tasted a lot like pizza, and that made my kids really happy.
    Fig Goat Cheese Hazelnut Flatbreads

    How to make the bread?

    Making flatbread is easy, and this recipe is no exception. Another bonus, you will not need any yeast.

    • Mix flour and salt in a medium bowl or in a food processor. Add the water little by little and knead until everything comes together.
    • Knead: Turn the dough on a lightly floured surface and knead until the dough is smooth.
    • Rest: Form a ball and wrap it in plastic foil. Leave to rest for 1 hour.
    • Form: When the resting hour is up, divide the dough into 6 balls. Flatten each ball a little and roll it very thinly on a lightly floured surface in the form of a flatbread. Place the flatbreads on trays lined with baking paper.
    Fig Goat Cheese Hazelnut Flatbreads

    How to bake spelt flatbread?

    • Bake without topping: Sprinkle the bread lightly with some olive oil, a little coarse sea salt, and maybe some rosemary, fresh or dried. Check after about 10 minutes already; the bread should have a nice color and slightly crispy edges.
    • Bake with topping: Make the toppings and arrange them on the dough pieces. Bake as instructed.

    More recipes using spelt

    • Spelt Bread - No-Rise, No-Knead Bread
    • Spelt Crispbread
    • Spelt Crackers with Tofu Spread
    • Ancient Grain Salad (with Spelt)

    Do you like this recipe?

    Please leave a good rating in the recipe card below. Stay in touch through social media: Pinterest, Facebook, and Instagram. Don’t forget to tag me #whereismyspoon when you try a recipe!
    spelt flatbread with two kinds of toppings
    flatbread pizza with figs and goat cheese

    Spelt Flatbread (with Topping Ideas)

    Learn how to make spelt flatbread. Top it with various toppings of your choice for a quick and delicious pizza alternative.
    5 from 3 votes
    Print Pin Share GrowSaved! Rate
    Course: Bread
    Cuisine: Italian
    Prep Time: 30 minutes minutes
    Cook Time: 12 minutes minutes
    Total Time: 42 minutes minutes
    Servings: 6 people
    Calories: 371kcal
    Author: Adina
    Prevent your screen from going dark

    Ingredients 

    Spelt flatbread (Notes 1, 2)

    • 450 g whole spelt flour 1 lbs/ 1 ¾ cup
    • 250 ml cold water 8.5 fl.oz/ 1 cup
    • 1 teaspoon fine sea salt
    • 1 teaspoon honey

    Fig cheese topping:

    • 30 g whole hazelnuts 1 oz/ ¼ cup
    • 250 g cream cheese 8.8 oz/ 1 ⅛ cup
    • 3 tablespoons milk
    • 2 sprigs thyme
    • 4-5 figs
    • 125 g blue goat's cheese 4.5 oz
    • 12 very thin salami slices

    Salami cheese topping:

    • 1 large red bell pepper
    • 100 g grated cheese Gouda, Cheddar etc, 3.5 oz/ 1 cup
    • 3 spring onions
    • 12 very thin salami slices
    • fine sea salt and pepper

    Instructions

    Spelt dough:

    • Dough: Mix the spelt flour and the salt in a medium bowl or the food processor. Add the water little by little and knead until everything comes together. Turn the dough on a lightly floured surface and knead until the dough is smooth. Form a ball and wrap it in plastic foil. Leave to rest for 1 hour.
    • Preheat the oven to 220 degrees Celsius/ 425 degrees Fahrenheit.
    • Form: When the resting hour is up, divide the dough into 6 balls. Flour the working surface lightly. Flatten each ball a little and roll it very thinly in the form of a flatbread. Place the flatbreads on trays lined with baking paper.
    • Bake: You can bake the spelt flatbread as it is now, which is without any toppings. In this case, sprinkle the bread lightly with some olive oil, a little coarse sea salt, and maybe some rosemary, fresh or dried. Check after about 10 minutes already; the bread should have a nice color and slightly crispy edges.

    Toppings:

    • Mix the cream cheese, milk, thyme leaves, and salt to pepper to taste in a small bowl. Spread the cream cheese on all the pieces of bread.

    Fig flatbread:

    • Top: Slice the figs. Halve the salami slices. Arrange the figs slices and half of the salami slices on 3 of the flatbreads. Crumble the blue goat cheese on top and bake for about 12 minutes until the edges of the flatbreads are slightly crispy.
    • Caramelize hazelnuts: In the meantime, melt the honey in a small non-stick pan. Add the hazelnuts and let caramelize slightly. Don't leave the pan unattended, and shake it very often. Transfer the caramelized hazelnuts to a plate and let cool slightly. Take the flatbread out of the oven and arrange the caramelized hazelnuts on top.

    Salami flatbreads:

    • Cut the pepper into thin strips. Chop the spring onions. Arrange the pepper slices, the rest of the salami slices, and the onions on the other 3 flatbreads.

    Bake flatbread:

    • Bake: Sprinkle with the grated cheese and bake for 12 minutes until the edges of the flatbreads are slightly crispy.

    Notes

    1. Use a digital kitchen scale when baking; it guarantees the best results.
    2. This recipe makes 3 fig flatbreads and 3 bell pepper salami flatbreads.
     

    Nutrition

    Serving: 1flatbread with topping | Calories: 371kcal | Carbohydrates: 34g | Protein: 15g | Fat: 21g | Saturated Fat: 10g | Polyunsaturated Fat: 9g | Cholesterol: 55mg | Sodium: 680mg | Fiber: 5g | Sugar: 8g
    Tried this Recipe? Pin it for Later!Mention @adinabeck or tag #WhereIsMySpoon!

    More Bread

    • sliced banana bread bundt cake with chocolate chips.
      Easy Banana Bread Bundt Cake
    • irish guinness brown bread showing the crumb close up.
      Irish Guinness Brown Bread Recipe
    • pork belly sandwich with mayonnaise, rocket, tomatoes and onions.
      Sliced Pork Belly Sandwich
    • green tomato bread slices on a platter with small tomatoes beside it.
      Quick Green Tomato Bread

    Sharing is caring!

    287 shares
    • Share
    • Yummly
    • Reddit
    • Twitter

    web banner representing all the websites logos that featured our food blog.

    Reader Interactions

    Comments

    1. Anu-My Ginger Garlic Kitchen says

      September 25, 2015 at 3:04 pm

      Wow! This look amazingly delish, Adina. Love how sweet, spicy and creamy this is. Fig, goat cheese, salami and caramelized hazelnut are indeed amazing! 🙂

      Reply
      • Adina says

        September 25, 2015 at 5:37 pm

        I absolutely loved the combination!

        Reply
    2. Rachel @ Simple Seasonal says

      September 25, 2015 at 4:09 pm

      This flatbread looks awesome! And thanks for linking-up with me!

      Reply
    3. Kimberly @ The Daring Gourmet says

      September 25, 2015 at 4:22 pm

      Oh my goodness, these sound amazing!! I'm loving everything about this flavor combination, my mouth is watering!

      And thanks so much for including my link! 🙂

      Reply
    4. Adina says

      September 25, 2015 at 5:39 pm

      Thank you Rachel and Kimberly. I found your flatbreads wonderful too, seeing so many great recipes really made me want to make my own.

      Reply
    5. Chris Scheuer says

      September 25, 2015 at 10:52 pm

      Sounds delicious, love this unique combination of ingredients!

      Reply
      • Adina says

        September 26, 2015 at 9:58 am

        Thank you, Chris. 🙂

        Reply
    6. sue|theviewfromgreatisland says

      September 26, 2015 at 5:57 am

      You totally had me at blue goat cheese --- delicious!

      Reply
      • Adina says

        September 26, 2015 at 10:00 am

        Thank you Sue and thanks for stopping by. 🙂

        Reply
    7. Willow | Will Cook For Friends says

      October 04, 2015 at 3:37 am

      Some of my favorite ingredients, all in one flatbread! Your description of these had me wishing I could just reach through the screen and grab one. I can't wait for figs to come around here!

      Reply
      • Adina says

        October 04, 2015 at 8:19 am

        No figs and no plums (as you wrote in another comment). There must still be summer where you are. I am jealous ? . Where do you live?

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Follow me!

    • Facebook
    • Pinterest
    • Twitter
    • Instagram

    Hello! Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends.

    More about me →

    Strawberry recipes

    • small bowl with macerated strawberries ready to be served
      Macerated Strawberries
    • sliced strawberry rhubarb tart with crumble topping close up.
      Strawberry Rhubarb Tart with Crumble Topping
    • strawberries and cream dessert in a glass
      Strawberries and Cream Dessert with Meringue
    • brownies with strawberries sliced on a table
      Brownies with Strawberries (and Chocolate)

    Footer

    ↑ back to top

    Info

    • Privacy Policy
    • Accessibility Statement

    Our second blog

    The Fast Recipe Food Blog

    Newsletter

    • Sign Up! for emails and updates

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright © 2023 - Where Is My Spoon. All rights reserved.