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    Where Is My Spoon > Recipes > Chicken and Turkey

    Slow Cooker Chicken Legs (2 Ingredients)

    Published by: Adina January 6, 2023 ยท Last modified: June 1, 2024 Leave a comment
    Jump to Recipe
    pinterest image with title for slow cooked chicken drumsticks.

    These are the best slow cooker chicken legs! This easy, 2-ingredient crockpot recipe makes super tender, flavorful, and juicy chicken drumsticks.

    many golden brown drumsticks piled on a silver platter.

    These no-fuss slow cooker chicken legs or chicken drumsticks are perfect for a busy weeknight dinner. They're a delicious meal that your whole family will love. All you need is chicken legs, BBQ sauce, salt and pepper, a slow cooker or crockpot, and a few minutes of prep time.

    And all you have to do is toss the legs with the sauce, let the pot do its magic and then finish the meal under the broiler โ€“ an optional but, at least for me, an important step โ€“ I love it when the drumsticks are slightly charred and sticky.

    And if you like drumsticks as much as we do, check out these easy recipes for Cast Iron Skillet Chicken Drumsticks, Baked Curry Chicken Drumsticks, Baked Chicken Drumsticks, learn How to Cook Chicken Drumsticks on the Stove, or make some Honey Soy Chicken Drumsticks.

    Jump to recipe
    • Simple ingredients
    • How to cook chicken legs in the slow cooker?
    • Expert Tips
    • Recipe FAQ
    • How to serve?
    • More slow cooker recipes
    • Recipe
    • Slow Cooker Chicken Legs (2 Ingredients)

    Simple ingredients

    raw chicken legs, bbq sauce, salt and pepper in separate bowl.
    • Chicken legs are also known as chicken drumsticks. You will need 2 per person or cook as many as needed. Eight pieces will weigh about 3 lbs/ 1.4 kg.
    • BBQ sauce: Your favorite brand.
    • Spices: Fine sea salt or Kosher salt and ground black pepper. Alternatively, you can use another spice rub or BBQ mixture to season the meat. Or use a mix of your favorite spices; you can combine salt and pepper with garlic powder, onion powder, paprika, chili powder, curry, Cajun seasoning, Italian seasoning, or other dry herbs.

    How to cook chicken legs in the slow cooker?

    It only takes a few simple steps to make this slow-cooker chicken recipe!

    • Season: Dry the meat with kitchen towels. Place the drumsticks in the pot. Sprinkle them with salt and pepper and rub them well (1). Pour barbecue sauce on top and toss to coat the legs all over (2).
    • Slow cook the chicken drumsticks for 3 ยผ - 4 hours on HIGH or 5-6 hours on LOW or until they are very tender (3).
    collage of two pictures of chicken drumsticks in a crockpot before and after slow cooking.
    cooked chicken legs in the pot of a slow cooker.
    • Broil on a baking sheet lined with aluminum foil. Using tongs, transfer the crockpot chicken legs to the prepared baking tray.
    • Brush the with some of the reserved sauce (4).
    • Broil for 1-2 minutes until the skin is sticky and very lightly charred in places. Flip the parts and brush them with sauce on the other side. Broil them for another 1-2. Keep an eye on the drumsticks to ensure the skin doesnโ€™t burn (5).
    • Garnish: Before serving, sprinkle with chopped parsley or cilantro, green onions, toasted sesame seeds, or red chili flakes.
    collage of two pictures of chicken legs on a baking tray before and after broiling.

    Expert Tips

    • Never wash poultry. According to USDA (link opens in a new tab), washing will spread bacteria into your sink and on the working surface. Bacteria that might be on the skin will only be destroyed during the cooking process.
    • There is no need to arrange the legs in the slow cooker in a perfect single layer, but you should not overcrowd the pot either. Itโ€™s ok if the portions overlap slightly.
    • Use the same recipe for cooking other parts, such as thighs, quarters, or wings. The cooking time might vary slightly depending on the cut you use.
    • To make the legs spicy, add 1-2 tablespoons of sriracha or cayenne pepper to the BBQ sauce.
    close up of a chicken leg with sticky and lightly charred skin.

    Recipe FAQ

    What is the difference between a slow cooker and a crockpot?

    A slow cooker is a kitchen appliance, and a crockpot is a type of slow cooker, the name of a brand that came on the market in the 1970s. The slow cooker is typically a metal pot, while the crockpot has a stoneware pot surrounded by a heating element.
    The recipe instructions apply to both gadgets.

    Can I use frozen chicken legs?

    Itโ€™s not recommended to cook frozen meat in a slow cooker or crockpot. The meat will take too long to reach a safe temperature, increasing the risk of food poisoning.
    Thaw the meat in the refrigerator overnight.

    How to store and reheat leftover chicken legs?

    Refrigerate the slow cooker drumsticks in an airtight container for up to 4 days.
    Freeze in freezer bags or freezer containers for 2-3 months. Defrost in the fridge and reheat before serving.
    Reheat: Let come at room temperature (about 30 minutes) and reheat in the preheated oven at 400ยฐF/200ยฐC for about 15 minutes or until heated through.

    How to serve?

    Almost anything goes well with this easy chicken dinner recipe. We love the crockpot chicken drumsticks with fries or Air Fryer Frozen Sweet Potatoes, a fresh green salad with Yogurt Dressing, and an Easy Yogurt Mint Dip.

    They are also delicious with Roasted Garlic Parmesan Mashed Potatoes, Smashed Potatoes, Polenta Roast Potatoes, BBQ Rice, Carrot Rice, or Garlic Butter Noodles with Parmesan.

    Cooked frozen corn, Fiesta Corn Salad, Buttered Vegetables, Roasted Carrots, and Buttered Peas are also great.

    Use the leftovers for making salads, Red Sauce Enchiladas, quesadillas, and so on.ย 

    lightly charred drumsticks with sticky skin an a plate on a dark cloth.

    More slow cooker recipes

    • Pork Belly in the Slow Cooker
    • Slow Cooker Turkey (with Gravy)
    • Lamb Casserole in the Slow Cooker
    • Slow Cooked Pork Hocks
    • Lamb Shoulder in the Slow Cooker
    • Slow Cooker Cabbage and Sausage
    • Slow Cooker Pork and Sauerkraut
    • Slow Cooker Lamb Shanks
    • Slow Cooker Turkey Legs
    • Slow Cooker Chicken and Rice

    Do you like this recipe?

    Please leave a good rating in the recipe card below. Stay in touch through social media: Pinterest, Facebook, and Instagram. Donโ€™t forget to tag #whereismyspoon when you try a recipe!

    Recipe

    many golden brown drumsticks piled on a silver platter.

    Slow Cooker Chicken Legs (2 Ingredients)

    The best slow cooker chicken legs! An easy, 2-ingredient crockpot recipe for super tender and flavorful chicken drumsticks.
    5 from 3 votes
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    Course: Main Course, Poultry
    Cuisine: American
    Prep Time: 5 minutes minutes
    Cook Time: 6 hours hours
    Servings: 4
    Calories: 490kcal
    Author: Adina

    Equipment

    • Slow cooker or crockpot
    Prevent your screen from going dark

    Ingredients 

    • 8 drumsticks about 3 lbs/ 1.4 kg
    • fine sea salt and ground black pepper
    • 2 cups BBQ sauce divided, Note 1

    Instructions

    Slow cook:

    • Pat the drumsticks dry with paper towels (Note 2).
    • Season them generously with salt and pepper and place them in the slow cooker.
    • Pour 1 ยฝ cups sauce on top and toss well to coat the chicken legs. Reserve the rest of the BBQ sauce for broiling.
    • Cook for 3 ยผ - 4 hours on HIGH or 5-6 hours on LOW or until the chicken legs are very tender.

    Broil (optional but recommendable):

    • Preheat the broiler. Line a baking sheet with aluminum foil.
    • Transfer the chicken legs to the prepared baking sheet using tongs. Brush them with some of the reserved BBQ sauce.
    • Broil for 1-2 minutes until the skin is sticky and very lightly charred in places. Flip the legs and brush them with sauce on the other side. Broil them for another 1-2. Keep an eye on the drumsticks to ensure the skin doesnโ€™t burn.
    • Garnish as desired (toasted sesame seeds, parsley, cilantro, chopped green onions, red chili flakes, etc.) and serve immediately.

    Notes

    1. Use your favorite BBQ sauce. You will need 1 ยฝ cups of sauce for slow-cooking the chicken legs and ยฝ cups for brushing them during broiling.
    2. Donโ€™t wash chicken; according to USDA, that will only spread bacteria into your sink and the working surface. Bacteria that might be on the chicken will only be destroyed during the cooking process.

    Nutrition

    Serving: 2chicken legs | Calories: 490kcal | Carbohydrates: 59g | Protein: 28g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 139mg | Sodium: 2241mg | Potassium: 674mg | Fiber: 1g | Sugar: 48g | Vitamin A: 395IU | Vitamin C: 1mg | Calcium: 63mg | Iron: 2mg
    Tried this Recipe? Pin it for Later!Mention @adinabeck or tag #WhereIsMySpoon!

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