Garlic Butter Noodles with Parmesan

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 Incredibly easy to make, aromatic garlic butter noodles with Parmesan.

Buttered noodles with garlic and Parmesan

These garlic butter noodles are incredible. If you never had them, you should make them as soon as possible. Today, actually, they are that good!

So, a buttered noodles and Parmesan recipe was not something I have ever eaten or even consider making not long ago. I don’t know why it had never occurred to me that you could make such a simple dish, I mean, rice with butter are quite a regular children meal, so why not butter noodles?

It all changed not long ago. I saw a picture somewhere online (Pinterest, I suppose) and my mouth started watering immediately. It took me less than a week to actually get to cooking these buttered noodles with garlic, which is saying a lot considering how long my cooking list is…

This Parmesan noodles became an instant classic in our house, both kids devoured everything and they keep asking me to cook them again regularly.

Ingredients

• These butter garlic noodles are a simple dish using basic and cheap ingredients.
• You can use any sort of noodles you like: spaghetti, linguine, tagliatelle, shorter noodles…
• Otherwise, what you need is good quality butter, lots of garlic and some Parmesan.
• You can use either salted or unsalted butter. If you use salted butter, adjust the taste accordingly at the end of the cooking process.
• I always recommend using freshly grated Parmesan, I cannot stand the already grated sort, which is full of preservatives and tastes nothing like real Parmesan.
• If you want to make this garlic butter sauce for pasta vegetarian, choose a vegetarian hard cheese instead.

How to make?

• Start by cooking the pasta.
• While the pasta cooks, make the sauce.
• Press or grate the garlic cloves.
• Slowly melt the butter in a smaller saucepan, stir often and give it about 3 minutes.
• Add the grated garlic cloves and stir for about 2 minutes until they are golden. It is very important to stand by the pan during this time and keep stirring, the garlic should only get golden and not too brown. If it gets too much color, it will get rather bitter.

• Add the salt, pepper and some chili flakes to taste, the garlic butter sauce for pasta should get slightly frothy by now. Remove from the heat.
• Drain the noodles, place back in the pot and mix them with the garlic butter sauce immediately.
• Add the freshly grated Parmesan, sprinkle with some parsley (if desired) and serve immediately with a green salad.
• Don’t be tempted to add the Parmesan directly to the butter sauce. I did that once and all the cheese clumped into a ball. I had to throw it all away and start again… Annoying!

More noodles?

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Cabbage Noodles with Sour Cream

Noodles with Coconut Turmeric Sauce