Gibanica – a Serbian recipe for a delicious layered cheese pie or cheese pita made with phyllo or yufka dough and lots of cheese. Gibanica…
Delicate spinach roll filled with cottage cheese, Gouda and herbs, a nice, fresh recipe for the Easter brunch. We love this kind of rolls in…
Light, fresh and delicious Polish bread spread with cottage cheese or quark, chives and radishes. Bread spreads or dips are a common affair around here,…
Crispy, baked Albanian Spinach Rolls with phyllo dough, feta and cottage cheese, the perfect party appetizer or snack. This is a repost from September 2014.…
Körözött – a very simple Hungarian bread spread or dip with feta, cottage cheese, caraway seeds and paprika. The recipe for this Hungarian dip or…
A delicious light lasagna with leftover turkey, vegetables and a skinny cream cheese and cottage cheese sauce. I used to make this cream cheese lasagna…
Sweet Cheese Pie, Branzoaice or Poale-n brau: this is a Moldavian sweet cheese pie recipe made with cottage cheese and raisins, so good you will…
Sweet dumplings made with cottage cheese and semolina and coated with sugary breadcrumbs – Romanian papanasi fierti. Last week I introduced you to one of…
Traditional Romanian fried doughnuts – papanasi (papanash) – made with cottage cheese and topped with smetana and jam. I am not a doughnut person generally,…
Zucchini boats filled with a cheesy millet filling, so delicious and rich you will not believe how healthy this actually is. There was a time…