Cottage cheese dumplings with semolina, coated in sugary breadcrumbs – Romanian papanasi fierti. Last week I introduced you to one of my favorite Romanian desserts,…
Traditional Romanian fried doughnuts – papanasi (papanash) – made with cottage cheese and topped with smetana and jam. These papanasi or Romanian fried donuts/doughnuts are…
Baked Albanian Spinach Pie or byrek rolls with phyllo dough, feta, and cottage cheese, the perfect party appetizer or snack. This Albanian spinach pie or…
Vegetarian stuffed zucchini filled with millet and cheese, so delicious and rich you will not believe how healthy this actually is. Vegetarian Zucchini Boats These…
Gibanica – a Serbian recipe for a delicious layered cheese pie or cheese pita made with phyllo or yufka dough and lots of cheese.…
Delicate spinach roll filled with cheese and herbs, a nice, fresh appetizer for an easy brunch. SPINACH ROULADE This is a…
Light, fresh and delicious Polish bread spread with cottage cheese or quark, chives and radishes. Bread spreads or dips are a common affair around here,…
Körözött – a very simple Hungarian bread spread or dip with feta, cottage cheese, caraway seeds and paprika. The recipe for this Hungarian dip or…
A delicious and light leftover turkey lasagna with vegetables and a skinny cheese sauce, this is a great leftover turkey pasta recipe. …
Sweet Cheese Pie, Branzoaice or Poale-n brau: this is a Moldavian sweet cheese pie recipe made with cottage cheese and raisins, so good you will…