• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Recipe Index
  • Latest Recipes
  • Sweets
  • How To's
  • About

Where Is My Spoon

menu icon
go to homepage
  • Recipe Index
  • Latest Recipes
  • Sweets
  • How To's
  • About
    • Facebook
    • Pinterest
    • Twitter
  • search icon
    Homepage link
    • Recipe Index
    • Latest Recipes
    • Sweets
    • How To's
    • About
    • Facebook
    • Pinterest
    • Twitter
  • ×
    Where Is My Spoon > Recipes > Appetizer

    Baked Whole Chicken Wings

    Published by: Adina March 8, 2022 · Last modified: June 30, 2023 6 Comments

    Sharing is caring!

    172 shares
    • Share
    • Yummly
    • Reddit
    • Twitter
    pinterest image with title for baked wings.

    Baked whole chicken wings, a recipe using only three ingredients. The crispy wings are a mouthwatering appetizer or simple meal that takes just a few minutes to put together.

    Jump to Recipe
    a plate full of hot wings and dipping sauce behind it.

    The easiest and most delicious party food: oven-baked whole chicken wings cooked to crispy perfection; the only other item you might need is a pack of paper napkins… And if you like this kind of appetizer, try our Korean Chicken Wings, the Air Fryer Frozen Chicken Wings, the Baked Spicy Chicken Wings, the Sweet and Spicy Chicken Wings, or the Quick Pan-Fried Chicken Wings.

    Jump to recipe
    • Why should you choose this recipe for your next party?
    • Recipe ingredients
    • Step-by-step instructions
    • Expert tips
    • Recipe FAQ
    • How to serve?
    • More chicken recipes 
    • Baked Whole Chicken Wings

    Why should you choose this recipe for your next party?

    • Three ingredients: And that is with counting the oil. Otherwise, all you need are the wings and some seasoning.
    • Versatile: You can use ANY seasoning you like.
    • Popular: I haven’t met a non-vegetarian person yet, who doesn’t love chicken wings.
    • Healthier: Baking whole chicken wings is healthier and easier than deep frying.
    • No hassle: You will need 5 minutes to prepare the recipe, and the oven will take over the rest. And the result? Fantastic food ready in about 40 minutes.

    Recipe ingredients

    bowl of raw chicken wings and small bowl of dry rub.

    This is a basic recipe using just three ingredients. One of the best things is that you can use your favorite spices to make the delicious wings taste a bit different every time you make them.

    Whole chicken wings:

    • Theoretically, two pieces would serve one person. However, the reality is different; most people tend to eat more unless a few other (equally enticing) appetizers are served.
    • Make as many as you like and increase the seasoning you are using.

    Seasoning:

    • I love Cajun seasoning, and since putting together my own mixture, I tend to use it a lot for making hot wings.
    • However, you can use any other spice rub.
    • Suggestions: Your favorite poultry dry rub, lemon pepper, Italian seasoning, Za’atar, curry powder, and barbecue rub.
    • If you want to keep it super simple, fine sea salt or Kosher salt and black pepper (and maybe a bit of paprika or chili powder if you happen to have them) are fine as well.

    Olive oil or vegetable oil: Just one tablespoon for the meat and a bit of cooking spray for the wire rack (I forgot to put the oil in the picture… sorry).

    Step-by-step instructions

    • Preheat the oven to 430 degrees Fahrenheit/ 220 degrees Celsius. Line a sheet pan with aluminum foil and place a baking rack on top. Spray the rack with cooking spray or brush it lightly with a bit of oil. This step will stop the skin from sticking to the rack.
    • Season: Pat dry with a paper towel. Place them in a large mixing bowl, pour the oil on top and massage the wings to coat them all over. Sprinkle the seasoning on top and rub again to cover them.
    collage of two pictures of raw wings before and after coating with dry rub.

    • Bake: Place chicken wings on the prepared baking sheet in a single layer and bake for 35-40 until the internal temperature reaches 165 degrees Fahrenheit/ 74 degrees Celsius and the skin is crispy.
    collage of two pictures of whole wings before and after baking.

    Expert tips

    • Crispiness:
      • Cook the party wings at high heat and on the rack. Placing them on the rack ensures that the hot air circulates all around them and keeps them from lying in a pool of liquid and fat.
      • For extra crispy skin, you can arrange the wing pieces on the prepared baking sheet and place everything in the refrigerator for at least 2 hours and up to 12. It’s not mandatory, though; I only do it when I have time and think about it early enough. However, this step makes the skin even crispier.
    • Big batch: Double the ingredients, and use two baking sheets and a fan oven, which will allow you to cook two trays simultaneously.
    • Foil is better than parchment paper in this case, as you will bake the whole wings at a high temperature.
    close up of baked hot wings and a small bowl of red sauce.

    Recipe FAQ

    What if I don’t have a rack?

    You can still make the wings; they might just not be as crispy on the underside. But I bet that you will still love them.

    How long to cook whole wings?

    It will take about 35 to 45 at the indicated high temperature. However, the baking time also depends on your oven and the size of the pieces. Make sure to check towards the end to ensure that the seasoning doesn’t start to burn.

    Can I coat them with sauce?

    Definitely. Take them out of the oven about 5 minutes earlier, brush them with your favorite sauce, and continue cooking them until done. Or cook them to the end and coat them with the sauce just before serving.

    How to store and reheat?

    Refrigerate as soon as they come to room temperature. They will keep for about 3-4 days in an airtight container.
    Freeze in an airtight container; they will keep for at least 4 months and up to 6. Defrost in the fridge and reheat before serving.
    Reheat in the oven at 350 degrees Fahrenheit/ 180 degrees Celsius on a lined baking sheet for about 10-20 minutes or until heated through.
    Reheat in the air fryer at 370 degrees Fahrenheit/ 190 degrees Celsius for about 5 minutes or until heated through. Flip after about 2 minutes.

    How to serve?

    As a tasty appetizer with your favorite dipping sauce, I love a Garlic Sour Cream Sauce, or anything with garlic, actually. Aioli or mayonnaise is also grand. Just as great as a sweet chili sauce or a hot sauce. Your favorite Buffalo sauce or barbecue sauce would be delicious as well.

    To serve these delicious wings as a main dish, make oven-baked potato wedges, mashed potatoes, and a salad.

    staple of whole chicken wings with crispy skin.

    More chicken recipes 

    • How to Cook Chicken Drumsticks on the Stove
    • Dutch Oven Roasted Chicken
    • Easy Bacon Wrapped Thighs
    • Easy Grilled Chicken Tenders
    • Spinach Stuffed Chicken Breast
    • Garlic Parmesan Wings
    • Baked BBQ Chicken Wings

    Do you like this recipe?

    Please leave a good rating in the recipe card below. Stay in touch through social media: Pinterest, Facebook, and Instagram. Don’t forget to tag me #whereismyspoon when you try a recipe!

    Check out our web story for this post: How to bake whole chicken wings

    close up of baked hot wings and a small bowl of red sauce.

    Baked Whole Chicken Wings

    Baked whole chicken wings, a recipe using only three ingredients. The crispy wings are a mouthwatering appetizer or simple meal that takes just a few minutes to put together.
    4.59 from 12 votes
    Print Pin Share GrowSaved! Rate
    Course: Appetizer
    Cuisine: American
    Prep Time: 5 minutes minutes
    Cook Time: 40 minutes minutes
    Servings: 4
    Calories: 321kcal
    Author: Adina

    Equipment

    • 1 baking sheet
    • 1 wire rack
    • Tongs
    Prevent your screen from going dark

    Ingredients 

    • 8 whole chicken wings 2 lb/ 900 g
    • 1 tablespoon olive oil
    • 2 tablespoons seasoning Note 1

    Instructions

    • Preheat the oven to 430 degrees Fahrenheit/ 220 degrees Celsius. Line a sheet pan with aluminum foil and place a baking rack on top. Spray the rack with cooking spray (or brush it lightly with oil) (Note 2).
    • Season: Pat the chicken wings dry with paper towels. Place them in a large bowl and coat them with the oil. Sprinkle the seasoning all over them and rub them well to cover them all over.
    • Bake: Arrange the chicken wings on the prepared baking sheet and bake for 35-40 until the internal temperature reaches 165 degrees Fahrenheit/ 74 degrees Celsius and the wings are crispy.

    Notes

    1. I love Cajun seasoning, but many other spice mixtures are perfect for making chicken wings. Try your favorite chicken dry rub, lemon pepper, Za’atar, Italian seasoning, curry powder, and so on.
    2. This step prevents the wings from sticking.

    Nutrition

    Serving: 2wings | Calories: 321kcal | Carbohydrates: 5g | Protein: 23g | Fat: 23g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 94mg | Sodium: 91mg | Potassium: 284mg | Fiber: 3g | Sugar: 1g | Vitamin A: 306IU | Vitamin C: 1mg | Calcium: 134mg | Iron: 4mg
    Tried this Recipe? Pin it for Later!Mention @adinabeck or tag #WhereIsMySpoon!

    More EASY AND QUICK APPETIZER RECIPES

    • six cottage cheese toasts with salmon, egg, tomatoes, avocado, banana and cucumber.
      Cottage Cheese Toasts (6 Topping Ideas)
    • smoked salmon sandwich with capers and lemon wedges.
      Smoked Salmon Sandwich
    • bowl full of whipped cottage cheese.
      Whipped Cottage Cheese Recipe
    • black currant gin served in a glass with ice cubes and lemon balm leaves.
      Black Currant Gin Recipe

    Sharing is caring!

    172 shares
    • Share
    • Yummly
    • Reddit
    • Twitter

    web banner representing all the websites logos that featured our food blog.

    Reader Interactions

    Comments

    1. Loretta says

      August 23, 2022 at 12:02 pm

      4 stars
      First time making this and they were really good! Will cook longer for more crispness!

      Reply
    2. Jeneveve says

      October 25, 2022 at 10:30 pm

      5 stars
      Used this recipe and glad I did! Delicious! After the 35 mins. I put BBQ sauce on and then cooked 10 mins longer for a yummy crispness!

      Reply
    3. Denise says

      January 24, 2023 at 3:56 am

      5 stars
      I made it tonight. It was delicious. My husband really enjoyed. We did not add any sauce. Great substitute from frying.

      Reply
      • Adina says

        January 24, 2023 at 8:13 am

        I am so happy to hear it, Denise. Thank you for the feedback.

        Reply
    4. Natasha says

      August 08, 2023 at 5:58 am

      5 stars
      The first time I tried this recipe, I cooked exactly as stated and it was delicious. The next time, I added lemon juice, more Cajun seasoning, upped the heat and broiled for a couple minutes at the end and it took this from delicious to outstanding. I highly recommend serving with broccoli and Greek lemon rice. I also used Parsley instead of basil and much preferred that. So good, and definitely part of my normal rotation for dinners!

      Reply
      • Adina says

        August 08, 2023 at 2:08 pm

        Sounds wonderful, I will make sure I try your version.

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating





    Primary Sidebar

    Follow me!

    • Facebook
    • Pinterest
    • Twitter
    • Instagram

    Hello! Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends.

    More about me →

    Green tomatoes

    • many slices of charred grilled green tomatoes with basil on a plate.
      Green Tomatoes on the Grill
    • vintage bowl full with green tomato soup topped with croutons and basil.
      Easy Green Tomato Soup
    • green tomato sauce with pasta in a white bowl
      Green Tomato Sauce
    • green tomato bread slices on a platter with small tomatoes beside it.
      Quick Green Tomato Bread

    Footer

    ↑ back to top

    Info

    • Privacy Policy
    • Accessibility Statement

    Our second blog

    The Fast Recipe Food Blog

    Newsletter

    • Sign Up! for emails and updates

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright © 2023 - Where Is My Spoon. All rights reserved.