Anything that you can serve before the main course or at a party. From classic appetizers like cheese sticks or artichoke dip to Romanian dips, British Scotch eggs, Korean chicken wings or Middle Eastern hummus.
A famous French recipe for baked croque monsieur – ham and cheese sandwiches with Béchamel sauce and Gruyère cheese. Mini croque monsieur sandwiches baked in…
Homemade rhubarb and ginger gin, tart and refreshing, perfect on ice, with tonic or in a cocktail. Rhubarb and ginger gin: a pinkish summer drink…
Cherry syrup – an easy way of preserving cherries. No pitting required! Great with sparkling water, in cocktails or over desserts. If you are looking…
Cauliflower mayonnaise salad with a mustard and garlic dressing, a typical, easy to make Romanian salad recipe. This used to be one of my favorite…
Baked cauliflower potato patties or cakes, soft and creamy on the inside and incredibly crispy on the outside. Although baked in the oven these cauliflower…
Tasty yet simple dishes to take to your next potluck party. Summer is coming and with it countless barbecue parties and other celebrations. Here are…
Poached egg and tomatoes on toast – this can become your favorite breakfast. Quick to make dropped egg with roasted balsamic tomatoes on sourdough toast,…
Air fryer zucchini – incredibly crispy, light, and truly addictive. Learn how to cook them quickly in only one batch. These crispy air fryer zucchini…
How to make elderflower gin? It couldn’t be easier, actually. If you like gin, you will so love this recipe. Homemade elderflower liquor that captures…
Spicy beef empanadas filled with ground beef, jalapeňos, cumin, paprika, coriander, and lots of herbs, an easy Argentinian recipe. I forgot to count these spicy…