Anything that you can serve before the main course or at a party. From classic appetizers like cheese sticks or artichoke dip to Romanian dips, British Scotch eggs, Korean chicken wings or Middle Eastern hummus.
Ruby rhubarb simple syrup made with the leftover peel. An easy and delicious way of preserving rhubarb. Rhubarb Syrup Recipe We love rhubarb. Everything about…
Easy fried zucchini with flour: a delicious way of enjoying zucchini in summer. Lightly battered slices shallow-fried in the pan, so good you will not…
Homemade elderflower syrup or catching the summer flavors in a bottle: this cordial is sweet, lemony, and more aromatic than any other syrup I know.…
Low-calorie hummus with garlic and tahini! Despite its being low-fat, it is the best hummus recipe I’ve ever tasted. Low-calorie hummus This low-calorie…
Simple vegetarian stuffed mushrooms with a herb butter filling. Incredibly aromatic mushroom appetizer, side dish or light meal. Herb Stuffed Mushrooms …
Asparagus wrapped in puff pastry served with mayonnaise, this asparagus appetizer is easy to make and always impressive. Crispy Asparagus in Puff Pastry…
Shock green wild garlic crepes, which can be served as a side dish or as an appetizer when filled with crème fraiche and smoked…
An amazing vegan wild garlic spread, sunflower seeds, and lemon juice, this is so good you will end up putting it on top of everything.…
Our favorite cream cheese egg salad with leeks, a wonderful dip or spread, perfect for using some leftover hard-boiled eggs. Best Egg Salad…
Easter deviled eggs with a creamy chicken liver pate and creme fraiche filling – this simple stuffed egg recipe is just amazing! Romanian…