Delicious cinnamon donut muffins with tender apple pieces inside; this is an easy recipe for cinnamon muffins that taste very much like a donut. A perfect fall treat ready in less than 40 minutes.
These sweet cinnamon donut muffins are a family favorite; I've baked them more often than I remember. The original post was published in 2016, but the recipe developed over the years until I settled for this version. I feel there is nothing more I can do about it: we find it perfect!
A cinnamon donut muffin is a great thing, but add some apple pieces, and things go from good to amazing! Tender apples, a fluffy crumb, and a cinnamon sugar coatingโฆ your whole family will adore these muffins.
They taste like donuts, but they are baked and not fried, and they are perfect for serving for breakfast or as a snack, for packing into your lunch or picnic box. I love them with a cup of coffee or tea.
For more great muffins, check out the Tender Plum Muffins, the Sour Cream Muffins, or the White Chocolate and Raspberry Muffins.
Recipe ingredients
Apples: You will need one cup of finely chopped apples, about 140 g/ 5 oz. Those were two small apples for me, but medium or slightly larger apples should also yield about one cup of chopped apples.
Cinnamon and granulated sugar for the apple donut muffins and for the coating. For more fall muffins, check out these Cocoa Pumpkin Muffins.
Oil: Neutral-tasting oil, like canola or vegetable oil (not olive oil). I love using oil in baking; it keeps the baked goods moist and fresh for longer. Check out these fantastic Moist Apple and Cinnamon Muffins with Oil (one of our most popular fall recipes).
- If you have some olive oil, then make Apple and Olive Oil Cake.
Butter for dipping the muffins before coating.
Other ingredients: Egg, milk, vanilla extract, flour, baking powder, and salt.
How to make apple donut muffins?
Preheat the oven to 375ยฐF/180ยฐC. Brush the muffin cups with oil or spray them with cooking spray (no need for paper liners for this recipe).
Apples: Peel, core, and chop them. Set them aside.
Step #1: Whisk sugar, oil, egg, cinnamon, milk, and vanilla extract in a large bowl.
Step #2: Mix dry ingredients in another bowl and add them to the wet ingredients, and whisk briefly until just combined.
Steps #3,4: Fold in the apples with a rubber spatula.
Step #5: Fill the prepared muffin tin.
Step #6: Bake the cinnamon doughnut muffins in the preheated oven for 18-20 minutes until golden brown.
Cool the cinnamon donut muffins for 5 minutes in the muffin tray. In the meantime, prepare the ingredients for the cinnamon sugar coating.
Cinnamon coating
- Mix sugar and cinnamon in a small bowl.
- Melt butter in a small saucepan.
- Dip each muffin in the melted butter and turn it immediately into the cinnamon sugar mixture.
- Cool completely on a wire rack to cool completely.
Tips
Using a digital kitchen scale in baking guarantees for best results.
Don't overmix the batter; a few streaks of flour in the batter are ok. If you overdo it, the muffins will be tough and chewy.
Ensure that the ingredients are at room temperature.
Bake the batter immediately after stirring it. Ensure that the oven is preheated, the muffin tray is prepared, and the apples are chopped before starting the batter. Mixing the batter will take minutes, and the oven will need longer than that to get hot. If the batter waits for the oven to get hot, the baking powder will lose its power, and the baked goods will not rise nicely.
Topping: You can dip and coat only the top of the muffin or the entire muffin. I like to cover them entirely with the cinnamon sugar topping.
Recipe FAQs
Sure. Leave them out if you want.
Yes, and you will love them; they will be not only delicious but also so cute.
Distribute the batter into the prepared mini muffin pan holes and bake them for 10-13 minutes or until golden.
They will last for 2-3 days in an airtight container at room temperature. Refrigerate them to keep them for longer.
Freeze the apple donut muffins in an airtight container or a freezer bag for 3-4 months. Defrost in the fridge or on the counter.ย
Cinnamon Donut Muffins (with Apples)
Equipment
- 12-whole muffin tray
Ingredients
Muffins:
- 1 cup apples finely chopped, 2 small
- ยพ cup granulated sugar Note 1
- ยผ cup oil neutral-tasting like canola
- 1 egg large, at room temperature
- ยพ cup whole milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1 ยพ cup all-purpose flour
- 1 ยฝ teaspoon baking powder
- a pinch of salt
Cinnamon sugar coating:
- 4 tablespoons granulated sugar
- 2 teaspoons cinnamon
- 3 tablespoons unsalted butter
Instructions
Donut muffins:
- Preheat the oven to 375ยฐF/180ยฐC. Brush the muffin tin holes with oil (or spray them with baking spray).
- Apples: Peel, core, and chop them into small cubes. Set them aside.1 cup apples
- Whisk sugar, oil, egg, cinnamon, milk, and vanilla extract in a large bowl.ยพ cup granulated sugar + ยผ cup oil + 1 egg + ยพ cup whole milk + 1 teaspoon vanilla extract + 1 teaspoon cinnamon
- Mix flour, baking powder, and salt in another bowl.1 ยพ cup all-purpose flour + 1 ยฝ teaspoon baking powder + a pinch of salt
- Combine batter: Add dry ingredients to the wet and whisk briefly until just combined. Don't overmix; a few streaks of flour in the batter are ok. Fold in the apples with a rubber spatula.
- Bake: Divide the batter between the muffin holes and bake for 18-20 minutes until golden brown (Note 2).
- Cool for 5 minutes in the tin. Coat them while they are still hot, just cool enough to handle.
Cinnamon coating:
- Mix sugar and cinnamon in a small bowl.4 tablespoons granulated sugar + 2 teaspoons cinnamon
- Melt the butter in a small pan.3 tablespoons unsalted butter
- Dip each muffin in the butter and then turn it in the cinnamon mixture (I like to cover them entirely with the topping). Place them on a wire rack to cool completely.
Notes
- Using a digital kitchen scale in baking guarantees the best results (Amazon affiliate link).
- To make mini muffins distribute the batter into the prepared mini muffin pan holes and bake them for 10-13 minutes or until golden.
Pat says
I love these muffins so much, I made them so many times.
Adina says
I am so glad, Pat. We love them too.
Evan says
Absolutely delicious. My mother made them for years, and it was always so exciting whenever I got him from school and she had them in the counter. Now, I make them for my boyfriend and his family. Once again, they are a hit. Iโm not lying when I say I had one whole batch gone in a day.
Adina says
Thank you for the feedback, Evan, I am happy to hear they bring back good memories. They are gone pretty fast here too, every time I make them.
Sissi says
These muffins look so appetising and I was wondering why... but of course it's because of their doughnutey topping!
grace says
all the enjoyment of a true doughnut but with no hot oil! bravo!
lucie says
Ahhhhh, all three of these look incredible! And the topping on those muffins look TO DIE FOR! Happy fall girl!
Balvinder says
I can smell the aroma and taste of these yummy muffins...all the way in Canada.
Allie says
Hi Adina - these look just lovely! It's apple picking season around here and what a fun way to use them up! Dipping them in butter with the cinnamon sugar sounds divine!
Cheyanne @ No Spoon Necessary says
I'm a muffin, donut and apple fanatic, so combining the three is all sorts of amazing!!! Seriously these muffins are screaming my name!! Gimme gimme!!! Cheers, girl!