This homemade Thermomix Bailey's is incredibly rich and creamy. It is a delicious alternative to store-bought Irish Cream and a great idea for a DIY gift.
Have you ever thought about making homemade Bailey's? You really should try it, especially if you have a Thermomix. Making Thermomix Bailey's is easy without a machine, but the above-mentioned kitchen appliance makes everything so much quicker and easier.
I got this kitchen machine many years ago, and one of the first things I used it for (except making baby food) was homemade drinks, like Bailey's, Kahlua, or other creamy sweet creations popular at the time. I make them regularly, mostly for guests or as DIY homemade presents.
If you are looking for more homemade booze recipes, have a look at the Rhubarb and Ginger Gin, Baileys Hot Chocolate, Creme de Cassis, or Honey Liqueur.
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Recipe ingredients
Milk chocolate – choose good quality, something that you also enjoy eating as it is.
Instant coffee granules
Evaporated milk – I used some with 7,5% fat.
Sweetened condensed milk
Full-fat milk and heavy cream – you can use half-half instead.
Whiskey – I had Teachers, but anything else you like/have is fine. Maybe something that is not very smoky, but that is just a matter of personal taste.
How to make Thermomix Bailey's?
Step #1: Grate the chocolate pieces: 10 seconds/ level 9. Scrape it down.
Step #2: Add instant coffee, 5 tablespoon of evaporated milk, and water. Heat at 50°C for 3 minutes/ level 2, ensuring the coffee is fully dissolved.
Step #3: Add the remaining evaporated milk, sweetened condensed milk, cream, milk, and whiskey. Mix on level 1, going up to 3, for about 30 seconds.
Step #4: Transfer the Thermomix Bailey's to bottles.
Tip: Don't increase the speed; you don't want to whip the cream or make it curdle.
Can I make Bailey's without the Thermomix?
Definitely.
Step #1: Finely chop the chocolate and place it in a heat-proof bowl. Place the bowl on top of a pot with water. The water should not touch the bowl with the chocolate. Melt slowly on bain-marie.
Step #2: Dissolve the coffee granules in 3 tablespoons of boiling water. Add to chocolate.
Step #3: Add the remaining ingredients. If the bowl is not large enough, transfer the chocolate to a larger bowl and then add the rest of the ingredients. Stir to combine. Pour into sterilized bottles.
How to store and serve?
The Thermomix Bailey's keeps well in the fridge for at least 4 weeks. Once you open a bottle, drink it within a week.
If the drink looks a bit split after a while, don't worry. Just give it a good stir before pouring. You might need to stir the drink before you try to pour it anyway, as the mixture is thick and creamy and doesn't always come willingly out of the bottle. Use the handle of a long wooden spoon (or another long stick) to do that.
Serve Baileys in small glasses over ice cubes. Serve some Chocolate Crunch pieces with it.
Thermomix Bailey's
Equipment
- Thermomix Notes 1,2
Ingredients
- 100 g milk chocolate 3.5 oz
- 2 teaspoons instant coffee granules
- 3 tablespoons hot water
- 300 g evaporated milk 10.5 oz, 7.5% fat
- 200 g sweetened condensed milk 7 oz
- 400 g half-half 14 oz, Note 2
- 300 g whiskey 10.5 oz, Note 3
Instructions
- Chop or break the chocolate roughly. Grate for 10 seconds on level 9. Scrape it down with the spatula.100 g milk chocolate
- Melt: Add the instant coffee granules, 3 tablespoons of hot water, and 5 tablespoons of the evaporated milk. Heat to 50 degrees Celsius for 3 minutes on level 2 to melt the chocolate. Check to see that the coffee is completely dissolved. If not fully dissolved, continue heating at 50 degrees for two minutes or so.2 teaspoons instant coffee granules + 3 tablespoons hot water + 5 tablespoon from 300 g evaporated milk
- Mix: Add the remaining evaporated milk, sweetened condensed milk, half-half (or milk and cream), and whiskey. Start mixing slowly on level 1, going up to level 3 for about 30 seconds. Don't increase the speed; you don't want to whip the cream or make it curdle.remaining evaporated milk + 200 g sweetened condensed milk + 400 g half-half + 300 g whiskey
- Pour into sterilized bottles and keep refrigerated.
Notes
- The measurements are metric, as Thermomix uses the metric system.
- You can make the drink without a Thermomix or blender. Finely chop the chocolate and place it in a heatproof bowl over a pot of simmering water (without touching the water) to melt slowly using a bain-marie. Dissolve the coffee granules in 3 tablespoons of boiling water and add to the chocolate. Then, add the remaining ingredients, transferring to a larger bowl if necessary, and stir to combine before pouring into sterilized bottles.
- Replace half-half with an equal mixture of full-fat milk and heavy cream.
- Whiskey: I had Teacher's whiskey, which is a Scottish one. Use Irish whiskey instead or something else you like.
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