Honey Liqueur (with Brandy)

Homemade honey liqueur with brandy and vanilla, a delicious DIY gift for your friends.

Learn how to make a delicious honey liqueur with brandy and vanilla. Just a few ingredients for a quick and always-appreciated DIY gift.

People say in Germany that there are such things as a woman’s schnapps. By that, they mean sweet, lovely colored liqueurs that people usually tend to drink too much of just because they taste so sweet and good.

This is not only good to make for your own guests but makes a very nice present as well. Or try the Rhubarb and Ginger Gin or the Elderflower Gin.

How to make honey liqueur at home?

• Split one vanilla pod and scrape out the seeds. Place the seeds and the empty vanilla pod in a small pot, add the sugar, honey, and water, and bring everything to a boil.
• Simmer, covered, on low for about 15 minutes.
• Remove the vanilla pod and let the liquid cool down. When cool, add the brandy.
• Strain the liquor through a coffee or tea filter, if desired. The liqueur will be clearer, but you can leave the vanilla seeds inside if you wish.
• Place the second vanilla pod in a nice little bottle. Pour the liqueur into the bottle.

How to store?

Store the honey brandy liqueur in a dark, cool place. It will keep for up to 4 months.

More homemade drinks

Honey Liqueur (with Brandy)

Homemade honey liqueur with brandy and vanilla, a delicious DIY gift for your friends.

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Course: Drinks

Cuisine: American

Prep Time: 10 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 25 minutes minutes

Servings: 500 ml/ 2 cups

Calories: 49kcal

Author: Adina

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Ingredients 

• ▢ 2 vanilla pods
• ▢ ⅓ cup brown sugar 70 g/ 2.5 oz
• ▢ 2 tablespoons clear honey
• ▢ ½ cup cup water 125 ml
• ▢ 1 cup brandy 250 ml

Instructions

• Simmer: Split one vanilla pod and scrape out the seeds. Place the seeds and the empty vanilla pod in a small pot, add the sugar, honey, and water and bring everything to a boil. Let simmer, covered, on a very low flame for about 15 minutes.
• Add brandy: Remove from heat, take out the vanilla pod, and let the liquid cool down. When cold, add the brandy.
• Strain the liquor through a coffee or tea filter. This is not an obligatory step, but the liquor will look nicer and clearer in the end. If you prefer, you can definitely leave the small vanilla seeds in the liquor.
• Transfer: Place the second vanilla pod in a nice, decorative little bottle. Pour the liqueur into the bottle.
• Store in a dark, cool place. It will keep for up to 4 months.

Nutrition

Serving: 30ml/ 1 fl.oz | Calories: 49kcal | Carbohydrates: 6g | Sodium: 2mg | Sugar: 6g

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