• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Summer Recipes
  • Recipe Index
  • Sweets
  • About
  • How To's

Where Is My Spoon

menu icon
go to homepage
  • Summer Recipes
  • Recipe Index
  • Sweets
  • About
  • How To's
    • Facebook
    • Pinterest
    • Twitter
  • search icon
    Homepage link
    • Summer Recipes
    • Recipe Index
    • Sweets
    • About
    • How To's
    • Facebook
    • Pinterest
    • Twitter
  • ร—
    Where Is My Spoon > Recipes > Salads

    Pear Celeriac Salad

    Last modified: Oct 20, 2020 ยท Published by Adina, Dec 4, 2017 ยท Leave a Comment

    Jump to Recipe
    pear salad with cheese and walnuts on a plate

    Pear celeriac salad with walnuts and cheese, a delicious, crisp fall salad, a must-try for the season.

    Autumn Pear, Celeriac and Walnut Salad with Cheese

    This pear celeriac salad is one of our favorite fall salads. Easy to make, but so full of flavor.

    You don't need much as an accompaniment, just a piece of crusty rye bread smeared with some salty butter. Or these delicious Butternut Squash Fritters; we had them in this combination recently, and it was a dream of a meal. It makes a good light dinner on a rainy evening (like every evening this week!) or a nice work lunch the next day.

    Jump to recipe
    • Recipe ingredients
    • More salads
    • Recipe
    • Pear Celeriac Salad
    Autumn Pear, Celeriac and Walnut Salad with Cheese

    Recipe ingredients

    Celeriac:

    • Celeriac is tasty, healthy, and quite cheap right now. I've eaten it raw in salads just like this one, made creamy soups with it, used it alongside other veggies in vegetable soups, stews, or casseroles, roasted it with carrots and maple syrup, mashed it, etc.

    Cheese:

    • I used Bergkรคse, which is a cheese produced in the Alps. It has quite a strong but exquisite flavor, especially when you buy it directly at the market, with huge cheese wheels. You keep it in the fridge, wrapped in some special cheese foil, and every time you open the fridge, you spend a few seconds wondering why the kitchen suddenly smells like feet. ๐Ÿ™‚
    • If you cannot find this โ€žmountainโ€œ or Alp cheese, feel free to use another strong-flavored cheese.
    • I googled a bit and found out that Bergkรคse includes the better-known Fontina or Gruyere cheese.
    Autumn Pear, Celeriac and Walnut Salad with Cheese

    More salads

    • Salad a la Russe
    • Ramen Nappa Cabbage Salad
    • Salad "Torte"

    Do you like this recipe?

    Please leave a good rating in the recipe card below. Stay in touch through social media: Pinterest, Facebook, and Instagram. Donโ€™t forget to tag #whereismyspoon when you try a recipe!

    Recipe

    celeriac pear salad with walnuts and cheese on a blue plate.

    Pear Celeriac Salad

    Pear celeriac salad with walnuts and cheese, a delicious, crisp fall salad, a must-try for the season.
    4.67 from 3 votes
    Print Pin Share GrowSaved! Rate
    Course: Salads
    Cuisine: German
    Prep Time: 15 minutes minutes
    Total Time: 15 minutes minutes
    Servings: 2 servings
    Calories: 327kcal
    Author: Adina
    Prevent your screen from going dark

    Ingredients 

    • 50 g/1.7 oz grated cheese Bergkรคse, Fontina, Gruyere
    • 125 g/4.4 oz celeriac
    • 50 g/ 1.7 oz Iceberg lettuce
    • 30 g/1 oz walnuts
    • 1 small ripe but still firm pear
    • 1 tablespoon walnut oil
    • 1 tablespoon fresh lemon juice
    • ยฝ teaspoon fine sea salt
    • ground black pepper
    • pinch of sugar
    • fresh parsley

    Instructions

    • In a small bowl mix the oil, lemon juice, salt, pepper, and sugar. Adjust the taste.
    • Chop the lettuce into small pieces. Mix with ยฝ of the dressing and arrange on two large plates.
    • Grate the cheese and the celeriac, not too finely. Arrange on top of the salad.
    • Chop the walnuts and the pear roughly and place on top of the celeriac.
    • Drizzle with the remaining dressing.
    • Sprinkle with chopped parsley before serving.

    Nutrition

    Serving: 1/2 of the salad | Calories: 327kcal | Carbohydrates: 20g | Protein: 9g | Fat: 25g | Saturated Fat: 6g | Polyunsaturated Fat: 17g | Cholesterol: 25mg | Sodium: 735mg | Fiber: 5g | Sugar: 9g
    Tried this Recipe? Pin it for Later!Mention @adinabeck or tag #WhereIsMySpoon!

    More Light or Hearty Salad Recipes

    • oil and vinegar cucumber salad with chopped red onions on top.
      Oil and Vinegar Cucumber Salad
    • pumpkin seed salad with roasted pumpkin, spinach and feta in a bowl.
      Pumpkin Salad with Pumpkin Seeds
    • coleslaw for burgers in a small white bowl.
      Easy Coleslaw for Burgers
    • bowl full of potato asparagus salad with ham and eggs.
      Potato Asparagus Salad

    Sharing is caring!

    125 shares
    • Share
    • Reddit
    • X

    web banner representing all the websites logos that featured our food blog.

    Reader Interactions

    4.67 from 3 votes (3 ratings without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating





    Primary Sidebar

    Hello! Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends.

    More about me โ†’

    Elderflower Recipes

    • elderflower jelly with apple juice in a small jar.
      Elderflower Jelly (or Jam) Recipe
    • a small bottle of elderflower syrup, half a lemon and a bunch of elderflowers in a vase.
      Elderflower Syrup Recipe
    • elderflower gin cocktail in a long glass, lemon and flowers around it.
      Elderflower Gin Cocktail
    • elderflower champagne in a glass with lemon slices and flowers around it.
      Non-Alcoholic Elderflower Champagne (Elderflower Juice)

    Popular Recipes

    • air fryer frozen chicken breast after cooking, one whole and one sliced piece.
      Frozen Chicken Breast in the Air Fryer
    • juicy, golden brown brats cooked on the stove in a skillet.
      How to Cook Brats on the Stove
    • lifting one piece of baked chicken breast with a spoon.
      How to Bake Frozen Chicken Breast
    • stapled sliced pork belly slices sprinkled with parsley, pool of fat in the back.
      How to Cook Pork Belly Strips

    Footer

    โ†‘ back to top

    Info

    • Privacy Policy
    • Accessibility Statement

    Contact

    If you have any questions or want to work with me, please email me @ contact@whereismyspoon.co

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright ยฉ 2025 - Where Is My Spoon. All rights reserved.

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.