Home MealsMain Dish Easy Roast Beef with Balsamic Vinegar Sauce

Easy Roast Beef with Balsamic Vinegar Sauce

by Adina 09/08/2015 6 comments

Balsamic Roast Beef

I am not much into cooking large pieces of meat, I don’t know why, I actually love a good roast, but mostly I wait for Christmas or Easter to eat something like this, at my mother-in-law’s house.

However, I decided to make my own roast beef recently. The main reason for this is that we bought some really amazing Angus beef from somebody in the village who is breeding this kind of cows. About once a year they are butchering one cow and we buy about 10 kg of different cuts of meet at a very good price. There are many cuts included, like stewing meat, bones and meat for soup, minced meat and so on and also some roasting pieces, so I thought it was high time I made my own roast again.

balsamic roast beef sauce Easy Roast Beef with Balsamic Vinegar Sauce

And I am glad I did, it was really amazing. I suppose the quality of this meat is really unbeatable, cows eating fresh grass every day, living outside most of the time. I always think that when it comes to meat, one should buy the best one can afford, that is why I prefer to eat meat rather rarely, but when eating, than it should be something good.

This recipe is very very simple, the only thing you should be aware of from the beginning is that it takes quite a while for the meal to be ready, so you should start well in advance. Otherwise you don’t need much, few ingredients, short working time but the result is really amazing. Tender meat and a sauce that is out of this world. Cook some potatoes and your favorite vegetables and you need nothing more. Well, maybe a glass of wine would not be a bad idea.

balsamic roast beef Easy Roast Beef with Balsamic Vinegar Sauce

 

Balsamic Roast Beef

Rating 

Prep time: 

Cook time: 

Total time: 

Serves: 4

balsamic roast beef sauce Easy Roast Beef with Balsamic Vinegar Sauce
Ingredients
  • 3 tablespoons butter
  • 1 kg/ 2.2 lbs piece of roasting beef
  • 1 tablespoon all-purpose flour
  • 1 onion
  • 100 ml/ ½ cup balsamic vinegar
  • 400 ml/ 1 ¾ cup good beef stock
  • 200 ml/ 1 cup double cream
  • some corn starch, optional for binding the sauce
  • salt and pepper
  • potatoes and vegetables to serve
Instructions
  1. Melt the butter in a not too large pot. Flour the piece of meat and tap it gently to remove the excess flour. Quarter the onion.
  2. Fry the piece of meat on all sides until nicely browned. Add the onion pieces after the half of the frying time and fry them together with the meat, taking care they don't get too dark, keep turning them around. When the meat is brown, add the vinegar and let it bubble away completely.
  3. Sprinkle the meat with salt and pepper, add the stock and the double cream. Put on the lid, turn the heat down to very low and cook the meat slowly for 3 hours.
  4. During the last hour of the cooking time, start preparing the side dishes.
  5. Take the meat out of the sauce and bind the sauce with 1or 2 tablespoons corn starch mixed with water, if you would like to have a thicker sauce.
  6. Let the meat rest for a about 10 minutes before slicing.

balsamic beef roast Easy Roast Beef with Balsamic Vinegar Sauce

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6 comments

Thao @ In Good Flavor 10/08/2015 - 05:14

It is pretty sad to think that the majority of us either have never had antibiotic free and naturally/organically fed beef or have only had it as a special treat. This is such a comforting, delicious, and healthful meal.

Reply
Adina 10/08/2015 - 06:20

That is so true. I am so happy that we have this possibility of buying organic beef at a good price, I could barely afford buying it in a store selling organic stuff, you will not believe the prices there. And I wouldn’t even have the trust that what I am buying is really organic meat if I was to buy it somewhere else.

Reply
Barbara 24/01/2016 - 13:02

I am subcribed to Yummly website after going through all the recipes I discovered your Beef Roast Recipe I try it out but instead of cream I ad coccunut cream its healthy and delicious secondly butter do not make the beef toughand dry .Wonderfull thank you for sharing a great recipe

Reply
Adina 24/01/2016 - 13:43

I am so glad you liked it, Barbara. Coconut cream sounds great, I have to try it as well, I love anything made with coconut.

Reply
Jenny 02/04/2018 - 17:28

Looks fantastic!

Reply
Adina 02/04/2018 - 17:56

Thank you, Jenny. 🙂

Reply

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