A very easy, quick and tasty salsa to serve alongside steaks or grilled cheese, eggs or whatever you like.
Or just enjoy it as it is with nothing but a piece of nice crusty bread. In this case the recipe will be enough for just one or two people.
- 1 can corn
- 2 medium tomatoes
- 1 big red onion
- 1 ripe avocado
- 1 small garlic clove
- 1 tablespoon olive oil
- 1 tablespoon lime or more to taste
- a lot of parsley
- salt and pepper
- cayenne pepper, optional
- Drain the corn, than give a quick rinse in the sieve. Chop the tomatoes and onion into fine cubes and place into a bowl together with the corn. Chop the avocado into similar sized cubes, mix well with the lime juice and add to the bowl. Add the grated garlic clove, oil and chopped parsley. Add salt and pepper to taste and some cayenne pepper if you like. Adjust the taste with some more lime juice if necessary. Mix everything very thoroughly.
- My avocado was very ripe and that's why it almost disintegrated while stirring. After the initial annoyance, I found that great, the result was a very creamy, very yummy dressing.