Filling Gypsy stew with pork, cabbage, and rice – this is one of the best-known Gypsy recipes – Sah Hai Mas.
A super hearty Gypsy stew recipe like you've never had before. Different cuts of pork, cabbage, and rice are all mixed in one pot.
Autumn also brings back the appetite for hearty, loaded stews, with or without meat, it doesn't really matter, the main thing is the plate is full of hot, flavorful food, that warms you from the inside out, things like this delicious and Romanian Stewed Cabbage, this Red Wine Beef Stew or this Butternut Squash and Sausage Stew. And many, many more; I have a large stew collection on my blog, just have a look and get inspired.
Autumn also brings a new series on Where Is My Spoon, a larger series featuring recipes originating from the main minorities living in Romania: the Gypsies or Romani, the Hungarians, and the Germans.
I will start with the Rroma/ Romani population as they are the largest group living in Romania, officially only about 600.000, but unofficially over 2.000.000. They live not only in Romania but in many other countries in this area, like Bulgaria, Hungary, Macedonia, Greece, and so on.
But it is not their history that moves me the most; it is their fate, the amount of suffering, discrimination, blunt racism, cruelty, and the complete lack of any chance of integration or normal life they had to put up with over this long period of time.
They have been chased and killed for ransom all over Europe, sold as slaves in the Romanian territories until the middle of the 19th century, gassed in the Nazi concentration camps, blamed for anything that went wrong in any place they just happened to be, rejected and pushed to the edge of the society and then blamed for not wanting to integrate, for often making a living with cheating or stealing.
About the Gypsy stew
It is a very hearty dish with a very long tradition in the Gypsy community. It is said that it used to be cooked also during the times when the Gypsies still lived in tents and led a very nomadic life. As they were not always able to cook when on the road, they used to cook this very filling and nutritious dish during the periods when they were able to cook. It was their way of taking in enough nutrients and calories to last for longer periods of time.
I`ve tried to lighten up the dish a little bit by using way less oil than I imagine it is usually used for this dish, smoked pork ribs, and lean smoked pork chops instead of smoked pork knuckles and what I assume to be smoked pork neck steaks. We all loved the dish and I definitely can imagine making and eating it again one of these cold and dark autumn/winter evenings.
I hope you will like it and decide to give it a try. And stay tuned for more absolutely delicious Gypsy recipes during the next two weeks, they were all amazing, I am drooling only remembering them. 🙂
More Gypsy recipes
Recipe
Gypsy Stew Recipe - Sah Hai Mas
Ingredients
- 450 g/ 1 lbs white cabbage
- 1 large onion
- 3 tablespoons vegetable oil divided
- 200 g/ 7 oz/ 1 cup long-grain rice
- 350 g/ 12.3 oz smoked pork short ribs
- 200 g/ 7 oz canned tomatoes or very ripe fresh tomatoes
- 1 tablespoon tomato paste
- 600 ml/ 21 fl.oz/ 2 ½ cups chicken stock meat stock or vegetable broth
- 4-5 bay leaves
- 3 teaspoons dried savory or thyme
- 4 slices lean smoked pork chops
- fine sea salt and freshly ground black pepper
- some parsley
Instructions
- Shred the cabbage very finely. Chop the onion finely.
- Heat 2 tablespoons of the oil in a large Dutch oven or thick-bottomed pot and cook the onion until translucent. Add the washed rice and stir for 1 or 2 minutes until the rice is shiny and coated with oil.
- Add the cabbage and stir well. Add a small splash of water, about 50 ml/ 1.7 fl. oz/ a bit less than ¼ cup, cover well, and let cook for about 5 minutes or until the cabbage starts to soften slightly.
- Divide the pork ribs into single ribs. Add them to the pot together with the stock. Add 1 teaspoon of fine sea salt and some pepper, chopped tomatoes and tomato paste, bay leaves, and dried herbs.
- Stir well, cover, turn the heat down, and let simmer for about 20 to 30 minutes or until the rice is tender and most of the liquid has been absorbed. Check from time to time and add a bit more stock if the dish threatens to become too dry. Adjust the taste with salt and pepper.
- In the meantime, heat another tablespoon of oil in a pan and fry the pork chops for a couple of minutes on each side until golden and cooked through. Place the chops on top of the rice and cabbage dish, sprinkle with parsley and serve hot with pickles.
Anonymous says
The name of this recipe is very insensitive, the term being used is in reference to Romani people in a negative and harmful way. I'm sure you meant no harm towards romani people but the term is outdated and plain hurtful.
mike says
i got a recipe from some wonderful gypsy people it is quite simple and delish , head cabbage,large can tomato juice, two tabelspoons pickling spice, ham chopped, or polish sausage or smoked sausage to your own tastr and last but not least cayenne pepper, also to taste. i like a lot of spice , so mine is usually to hot for most . place in slow cooker, and simmer untill all meat is cooked thru ,and cabbage is tender . best when refridgerated over nite, MIKE O.
Adina says
Hi Mike, the recipe sounds a little like the Polish bigos, love that.
Kim says
I, too, have seen how the Gypsies are treated in the United States, especially in upstate NY. Your story was very sad. What a shame. How fortunate that I have almost all of the ingredients for this recipe and a leftover pork roast. It looks like a perfect Fall dish. Thank you for the history of this mouthwatering dish.
Adina says
Thank you, Kim.
Cheyanne @ No Spoon Necessary says
This looks really hearty and super comforting! Just perfect for the cooler weather we are starting to get! Cheers!
Monica says
This is the type of comforting meal we are craving right now! And my son loves pork/pork chops, etc. I cook it quite often these days. Love learning about this stew and reading/learning about your story. Racism/prejudice is a terrible thing.
Chris Scheuer says
How interesting. I know nothing about Gypsies but enjoyed reading your history and was saddened by your story. It does look like a delicious dinner for a cool evening!
Sissi says
It looks and sounds really good, comforting and absolutely delicious.
Agness of Run Agness Run says
Wow! I would have never combined all of these ingredients but this recipe seems so mouth-watering. A definitely intriguing dish!
KR says
Rice and cabbage together, in the same dish!? Something new for me 🙂 Thank you for inpiration. Because. When to think.. this is not bad idea at all 🙂
Machka says
Try some sarma / sarmale / gołabki 🙂