Where Is My Spoon Recipes Vegan Recipes Tofu Spread (with Silken Tofu)

Tofu Spread (with Silken Tofu)

by Adina 03/06/2020 7 comments

creamy tofu spread or tofu dip in a small bowl
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Last Updated on 03/06/2020 by Adina

Creamy tofu spread or dip with tahini and garlic, a vegan delight perfect to serve with crackers or as a dip for vegetable sticks.

Smooth Tofu Dip

Silken Tofu Spread with Spelt Crackers - Where Is My Spoon

Velvety, soft silken tofu spread with tahini, a vegan delight that even meat-eaters will love.

I make lots and lots of bread spreads, but this one really made it to the top of my list lately. If it just wasn’t so difficult to get hold of some silken tofu around here, I would probably make it once a week. But every time I do get silken tofu, at least half of it is used for this heavenly spread.

I love it on crispbread or with the newly discovered vegan, spelt crackers, or use it as a dip for vegetables like carrots, kohlrabi, peppers, and so on. I just love its creaminess and that hint of garlic and balsamic vinegar.

Silken Tofu Spread with Spelt Crackers - Where Is My Spoon

What do you need?

Just a few ingredientws:

  • Silken tofutofu spread, Tofu Spread (with Silken Tofu) (Amazon affiliate link)
  • Tahinitofu spread, Tofu Spread (with Silken Tofu) (Amazon affiliate link)
  • Soy sauce
  • Balsamic vinegar
  • Garlic

What is silken tofu?

We all know the regular, firm tofu, but what is silken tofu?

  • It is Japanese tofu, very soft and jiggly, undrained, and unpressed tofu.
  • It is perfect for making dips and spreads, sauces, and salad dressing.
  • It is also suitable for making vegan puddings and other desserts and it can be used as an egg substitute in baking.
vegan dip served with spelt crackers

More tofu recipes?

Sweet and Sour Tofu

Vegan Potato Curry with Tofu

Soba Noodle Soup with Tofu

silken tofu spread with crackers on the table

Tofu Spread (with Silken Tofu)

Yield: 3/4 cup
Prep Time: 5 minutes
Total Time: 5 minutes

Creamy tofu spread or dip with tahini and garlic, a vegan delight perfect to serve with crackers or as a dip for vegetable sticks. Ready in 5 minutes.

Ingredients

  • 150 g/ 5.3 oz silken tofu
  • 1 heaped tablespoon tahini
  • 1 tablespoon soy sauce
  • 1-2 teaspoons balsamic vinegar, to taste
  • 1 garlic clove, grated
  • fine sea salt to taste

Instructions

  1. Place all the ingredients in the food processor and blend until completely smooth.
  2. Enjoy with crackers, on crispbread, and/or with veggies.
Nutrition Information:
Yield: 1 Serving Size: whole recipe
Amount Per Serving: Calories: 203Total Fat: 14gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 0mgSodium: 1478mgCarbohydrates: 9gFiber: 1gSugar: 3gProtein: 15g

Nutrition information isn’t always accurate.

7 comments
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7 comments

[email protected]'s Recipes 27/11/2015 - 21:29

What a brilliant idea, Adina. Those wholegrain spelt crackers would be marvelous with some steaming hot soup too.

Reply
Adina 27/11/2015 - 21:51

Thank you, Angie. Eating them with soup sounds great!

Reply
Chris Scheuer 28/11/2015 - 02:53

Yum, sounds like a delicious appetizer and healthy too! What a great combination!

Reply
Adina 29/11/2015 - 14:19

Thank you, Chris.

Reply
Anu-My Ginger Garlic Kitchen 30/11/2015 - 19:49

Yum! These crackers look perfect, Adina. Love how healthy and delish they are! 🙂

Reply
Evi @ greenevi 02/12/2015 - 18:11

These crackers and the spread sounds so delicious! I just have a box of silken tofu in the fridge, I will make this spread now 🙂

Reply
Adina 02/12/2015 - 18:21

Oh, that would be great! Let me know if you like it!

Reply

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