Creamy tofu spread or dip with tahini and garlic, a vegan delight perfect to serve with crackers or as a dip for vegetable sticks.
Smooth Tofu Dip
Velvety, soft silken tofu spread with tahini, a vegan delight that even meat-eaters will love.
I make lots and lots of bread spreads, but this one really made it to the top of my list lately. If it just wasn’t so difficult to get hold of some silken tofu around here, I would probably make it once a week. But every time I do get it, at least half of it is used for this heavenly spread.
I love it on crispbread or with the newly discovered vegan, spelt crackers, or use it as a dip for vegetables like carrots, kohlrabi, peppers, and so on. I just love its creaminess and that hint of garlic and balsamic vinegar.

What do you need?
Just a few ingredientws:
- Silken tofu (Amazon affiliate link)
- Tahini (Amazon affiliate link)
- Soy sauce
- Balsamic vinegar
- Garlic

What is silken tofu?
- Japanese tofu, very soft and jiggly, undrained, and unpressed.
- Perfect for making dips and spreads, sauces, and salad dressing.
- Suitable for making vegan puddings and other desserts and it can be used as an egg substitute in baking.

More tofu recipes?

Tofu Spread (with Silken Tofu)
Ingredients
- 5.5 oz silken tofu
- 1 heaped tablespoon tahini
- 1 tablespoon soy sauce
- 1-2 teaspoons balsamic vinegar to taste
- 1 garlic clove grated
- fine sea salt to taste
Instructions
- Blend: Place all the ingredients in the food processor and blend until completely smooth.
- Enjoy with crackers, on crispbread, and/or with veggies.
Evi @ greenevi
Wednesday 2nd of December 2015
These crackers and the spread sounds so delicious! I just have a box of silken tofu in the fridge, I will make this spread now :)
Adina
Wednesday 2nd of December 2015
Oh, that would be great! Let me know if you like it!
Anu-My Ginger Garlic Kitchen
Monday 30th of November 2015
Yum! These crackers look perfect, Adina. Love how healthy and delish they are! :)
Adina
Sunday 29th of November 2015
Thank you, Chris.
Chris Scheuer
Saturday 28th of November 2015
Yum, sounds like a delicious appetizer and healthy too! What a great combination!
Adina
Friday 27th of November 2015
Thank you, Angie. Eating them with soup sounds great!