Lots of simple and delicious lenten or vegan recipes. Enjoy vegetables and pulses in their whole glory. Why not try some eggplants in tomato sauce or a new potato and tofu curry?
Apricot jam or preserves – a simple recipe for a flavorful and delicious jam that makes the most of one of the best summer fruit.…
Healthy and delicious crispy baked panko chicken breast with Parmesan. Easy breading without eggs, but with yogurt. Tender on the inside and crispy on the…
Pickled green tomatoes, an easy recipe for canning green tomatoes. These pickles are delicious, economical, and full of vitamins. I love to see these large…
Zucchini curry with chickpeas and coconut milk, topped with crunchy, roasted cashews. Another zucchini recipe, a vegan courgette or zucchini curry recipe with coconut milk.…
Zacusca recipe – the most popular Romanian spread made with roasted eggplants and red peppers (also known as gogosari). Zacusca is something you are definitely…
Vegan cauliflower mac and cheese with cashews, a super easy and satisfying plant-based recipe. Creamy, cheesy and so comforting! Vegan cauliflower mac and cheese with…
Wholesome and satisfying rice and beans soup loaded with vegetables like leeks, zucchini, and green beans. Soup is what I cook the most. I’ve cooked…
Simple watermelon jam, easy to make and full of flavor. A perfect spread capturing the summer flavors. I’ve been making watermelon rind jam for years…
Typical Romanian cabbage pies or placinte cu varza, filled with cabbage, lots of dill and served with smetana or sour cream. This kind of pies…
Canning rhubarb it’s really easy! Just a few ingredients and you can enjoy preserved rhubarb sauce throughout the year. Canned rhubarb Canning rhubarb sauce is…