Lots of simple and delicious lenten or vegan recipes. Enjoy vegetables and pulses in their whole glory. Why not try some eggplants in tomato sauce or a new potato and tofu curry?
Creamy tofu spread or dip with tahini and garlic, a vegan delight perfect to serve with crackers or as a dip for vegetable sticks. Smooth…
Aromatic blueberry rhubarb jam made without pectin, a lovely alternative to the simple rhubarb jam. How to make blueberry rhubarb jam? Say hello to your…
Rhubarb raspberry jam – an aromatic, fruity and lower sugar jam/preserve to celebrate the short rhubarb season. An easy to make jam, this has the…
Addictive parsley paste with garlic, chives and salt, this is the most delicious way of preserving parsley. How to preserve parsley? …
Low-calorie hummus with garlic and tahini! Despite its being low-fat, it is the best hummus recipe I’ve ever tasted. Low-calorie hummus This low-calorie…
Baked cornmeal potatoes, crunchy on the outside and soft on the inside, these baked potatoes with polenta crust make the perfect side dish. Crunchy…
Soy sauce noodles in a creamy spinach peanut butter sauce, a quick, healthy dish ready in no time. Spinach Peanut Butter Noodles with…
An amazing vegan wild garlic spread, sunflower seeds, and lemon juice, this is so good you will end up putting it on top of everything.…
Creamy asparagus curry with coconut milk and sweet potatoes, probably the most aromatic meal you could make this spring. Asparagus Curry This asparagus…
Ancient grain salad using super healthy ingredients like spelt, red cabbage and carrots. All drizzled with a delicious lemon honey dressing. Spelt Berry…