Quick & Simple Vegan Recipes
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Leek Stew with Olives
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Pumpkin Potato Bake
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Romanian White Bean Dip – Fasole batuta
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How to Cook Basic Polenta – Mamaliga
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Crunchy and Spicy Polenta Chips
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Vegan Coconut Cream Brownies
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Spicy Marinara Sauce
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Potatoes with Tomato Sauce
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Vegan Apple Bread
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Corn in Coconut Milk – African Corn
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How to Roast Peanuts for Peanut Butter
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How To Preserve Cherries - Low Sugar
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Kohlrabi Fries - Low-Carb Fries
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Vegan Apple Curry (with Chickpeas)
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Romanian Bean Stew (Iahnie)
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Sweet Chili Dip and Potato Wedges
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Pan-Fried Sweet Potatoes (Only 3 Ingredients)
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Fingerling Smashed Potatoes – So Crispy!
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Easy Zucchini Stew (Mediterranean-Style)
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Vegan Cabbage Rolls with Sauerkraut
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The Best Roasted Pumpkin Recipe
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Pumpkin and Sweet Potato Soup
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Vegan Roasted Pumpkin Soup
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How To Roast a Pumpkin
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Spicy Pumpkin Ginger Soup
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Rice and Bean Soup
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Persian Eggplant Dip
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Vegetable Lasagna with White Sauce
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Vegan Bulgur Wheat Salad
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Romanian Rice - Vegetable Pilaf
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Lecso - Hungarian Pepper Stew
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Stewed Cabbage
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Spicy Carrot and Lentil Soup
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Spicy Peri Peri Seasoning
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Fried Potatoes and Onions
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Air Fryer Frozen Sweet Potato Fries
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Rhubarb Raspberry Jam
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Canning Rhubarb (How to Preserve Rhubarb)
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Baked Sweet Potato Slices
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Air Fryer Potato Wedges