Jam

Amazing Empire biscuits, aka German biscuits or Imperial cookies, filled with raspberry jam, iced and topped with cherries. What are Empire biscuits? Very popular shortbread biscuits sandwiched together with raspberry …

Tender hazelnut chicken breasts glazed with apricot jam, a light, easy and delicious savory hazelnut recipe. Have you ever used hazelnuts to make a savory recipe? I don’t do that …

Romanian Harlequin cake – tiny layered cake squares with tangy jam, a perfect recipe for the Holiday season. The cake Harlequin – Prajitura Arlechin – is a very old Romanian …

Tart red currant jam that makes the most of these beautiful summer berries. Delicious on toast and perfect for making cookies in winter. The red currant jam or redcurrant jelly …

Apricot jam or preserves – a simple recipe for a flavorful and delicious jam that makes the most of one of the best summer fruit. Apricot Jam without Pectin A …

Aromatic blueberry rhubarb jam made without pectin, a lovely alternative to the simple rhubarb jam. How to make blueberry rhubarb jam? Say hello to your new favorite jam! A silky …

What to do with watermelon rind or peel? Aromatic and sweet watermelon rind jam or candied watermelon rind. Watermelon Rind Preserves After making Homemade Blueberry Sauce, Low-Sugar Apricots in Jars, …

Rhubarb raspberry jam – an aromatic, fruity and lower sugar jam/preserve to celebrate the short rhubarb season. An easy to make jam, this has the potential of becoming a favorite …

Divine raspberry tartlets with white chocolate and raspberry jam, these mini tarts are truly addictive, some of the best pastries I have ever had! MINI RASPBERRY TARTS Mini foods are …

  A delicious sweet and tangy lemon jelly made with fresh lemon juice.   HOW TO MAKE LEMON JELLY   With very few exceptions, I always make my own jams, …