Tabbouleh, tabouleh or tabouli, probably the best-known Middle Eastern or Arabic salad recipe, made with lots and lots of parsley, mint, bulgur, tomatoes and cucumbers…
Super easy to make vegan bulgur wheat salad with chickpeas, parsley, dill and mint, an aromatic side dish or light dinner. What is bulgur? Bulgur,…
Fall of the bone lamb, slow-cooked in the oven, served with a refreshing mint and pomegranate yogurt. What can I say about this recipe for…
Soft and aromatic pumpkin cubes braised with lots and spices and served with a refreshing mint garlic yogurt sauce. This is an updated post from…
One of the easiest and most refreshing homemade syrups: mint syrup with fresh mint from my garden and lots of lemon juice. I do like…
Deliciously sticky, tender Syrian vine leaves stuffed with a lemony and garlicky rice filling and cooked over a bed of chicken legs. Let me begin…
I once read in a cookbook that the variety found in the Turkish cuisine is only topped by the variety in the Chinese cuisine. I…
I made these little things for the first time two years ago for my birthday. Several friends and neighbors were here and got to taste…
Hey!!!! Today is the day: The Casual Veggie goes live and you can actually buy it here. I mentioned this in a post dedicated to…
A very tasty, healthy and quick meal, perfect for an evening when you don’t have much time in the kitchen but still want to have…
I’ve been having an ambiguous relationship with mint all my life, sometimes I like it, sometimes I don’t. As a child I only had mint…
I love Pinterest, don’t you? It is a constant source of inspiration in just about anything you could think of. And when it comes to…
A fresh tasting and easy to make Greek style Orzo Pasta Salad with cucumbers, feta, lemon and lots of herbs like parsley and mint. We…