One of the easiest and most refreshing homemade syrups: mint syrup with fresh mint from my garden and lots of lemon juice. I do like making syrup from time to…
Deliciously sticky, tender Syrian vine leaves stuffed with a lemony and garlicky rice filling and cooked over a bed of chicken legs. Let me begin by telling you that these…
I once read in a cookbook that the variety found in the Turkish cuisine is only topped by the variety in the Chinese cuisine. I was really surprised to learn…
I made these little things for the first time two years ago for my birthday. Several friends and neighbors were here and got to taste them and since then I…
Hey!!!! Today is the day: The Casual Veggie goes live and you can actually buy it here. I mentioned this in a post dedicated to The Casual Veggie last week.…
I’ve been having an ambiguous relationship with mint all my life, sometimes I like it, sometimes I don’t. As a child I only had mint in tea and didn’t particularly…
I love Pinterest, don’t you? It is a constant source of inspiration in just about anything you could think of. And when it comes to recipes… amazing! I have found…
We grilled on Friday! Last Friday, that is one week after we had a snowy Friday. The Friday before last there was Christmas on Easter and this Friday we had…
This is my second Afghan recipe, a simple dish served with the Naan bread I posted yesterday. I found the recipe on one of my favorite blogs Veggie Belly. I…
