yeast

German plum cake, Zwetschgenkuchen or Pflaumenkuchen with streusel, a classic recipe in any German kitchen or bakery. This traditional German plum cake is one of…

Pretzel pigs in a blanket or pretzel hot dogs, whatever you call them, these mini sausage bites are delicious, great finger food for any kind…

Typical Romanian cabbage pies or placinte cu varza, filled with cabbage, lots of dill and served with smetana or sour cream. This kind of pies…

These typical Romanian breakfast crescent rolls or cornuri simple are the fluffiest, best crescent rolls I’ve ever tasted! The breakfast crescent rolls or cornuri simple…

A perfect plum bread with cinnamon: soft and fluffy, sweet, and full of flavor, this pull-apart bread is amazing! Yeasted Plum Bread I really don’t…

  Cozonac recipe or Romanian sweet bread: this is the most traditional Romanian pastry, a soft yeast dough with a sweet walnut filling.   Romanian…

  These are our favorite breakfast bread rolls! Soft, fluffy and crusty rolls that you could make together with your kids.   Breakfast Bread Rolls…

Placinta cu branza or Romanian Cheese Pie – this is a savory version of the many cheese pie recipes you will find in Romania. What…

Crusty flaxseed bread with yogurt, easily made and baked in a Dutch oven. This simple bread goes perfectly with any toppings you can think of.…

  Perfectly tender sweet rolls filled and topped with cinnamon sugar, try these cinnamon rolls while still warm with a cup of coffee. Heaven!  …