Yeast

The Polish poppy seed roll or Makowiec is a traditional Easter or Christmas treat in Polish homes. Filled with poppy seeds, nuts, and dried fruit, this roll is perfect with …

Green bread with spinach and pepitas, a fluffy, savory bread perfect for breakfast, lunch or dinner. A green bread perfect for you if you are celebrating St. Patrick’s Day. If …

Homemade cheese buns with cheddar inside and outside, these are some of the best cheese bread buns I’ve ever had. Cheese buns are super popular around here, you can buy …

Sweet Cheese Pie, Branzoaice or Poale-n Brau: Romanian sweet cheese pie recipe with cottage cheese and raisins. What are Branzoaice? Like the Moldavian Yeast Pastries – Mucenici and the Romanian …

German plum cake, Zwetschgenkuchen or Pflaumenkuchen with streusel, a classic recipe in any German kitchen or bakery. This traditional German plum cake is one of my favorite autumn cakes, one …

Pretzel pigs in a blanket or pretzel hot dogs, whatever you call them, these mini sausage bites are delicious, great finger food for any kind of party. Pretzel pigs in …

Typical Romanian cabbage pies or placinte cu varza, filled with cabbage, lots of dill and served with smetana or sour cream. This kind of pies have a long tradition in …

These typical Romanian breakfast crescent rolls or cornuri simple are the fluffiest, best crescent rolls I’ve ever tasted! The breakfast crescent rolls or cornuri simple are something I grew up …

A perfect plum bread with cinnamon: soft and fluffy, sweet, and full of flavor, this pull-apart bread is amazing! Yeasted Plum Bread I really don’t know how I came to …

  Cozonac recipe or Romanian sweet bread: this is the most traditional Romanian pastry, a soft yeast dough with a sweet walnut filling.   Romanian cozonac recipe A simpler and …