• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Recipe Index
  • Latest Recipes
  • Sweets
  • How To's
  • About

Where Is My Spoon

menu icon
go to homepage
  • Recipe Index
  • Latest Recipes
  • Sweets
  • How To's
  • About
    • Facebook
    • Pinterest
    • Twitter
  • search icon
    Homepage link
    • Recipe Index
    • Latest Recipes
    • Sweets
    • How To's
    • About
    • Facebook
    • Pinterest
    • Twitter
  • ×

    Where Is My Spoon > Soup

    Yellow Lentil Soup (with Beef Bones)

    Published by: Adina January 3, 2018 · Last modified: November 3, 2020 3 Comments

    Sharing is caring!

    212 shares
    • Share
    • Yummly
    • Reddit
    • Twitter
    yellow lentil soup with beef chunks in a bowl

    Chunky yellow lentil soup made with beef bones, vegetables and lots of spices. This is a comforting, warming soup for the cold season.

    Spicy Yellow Split Lentils and Beef Soup with Vegetables

    Comforting yellow lentil soup with yellow split lentils and beef bones cooked from scratch.

    If you read the previous post or if you have taken the time to peruse the Recipe Index on Where Is My Spoon, you might have noticed that we dearly love our soups here.

    I make lots and lots of soups from simple creamy vegetable soups like this Creamy Mushroom Soup with Cream Cheese to more elaborate, time-intensive soups like the German Beef Soup with Marrow Dumplings.

    Spicy Yellow Split Lentils and Beef Soup with Vegetables

    What do you need?

    Stock:.

    • You can make it from scratch, making your beef stock with a piece of stewing beef and some bones or you can make it with bought good quality beef broth or bone broth for a speedier version.
    • I almost always make my own stock, from plain chicken stock or beef broth to bone broth made of turkey or beef bones or leftover chicken or turkey bones from a roast.
    • I do use stock cubes or paste sometimes when I am out of stock or when the broth is not as powerful as I want it to be or when I just want to make a very quick soup for lunch or dinner.
    • To make the stock you will need some vegetables like onion, carrots, bell pepper, celeriac, or celery stalks.
    • And the usual spices: bay leaves, black peppercorns, cloves, allspice.
    • You can use this broth for making any other soup you like. You can also use it for stew, sauces, or whatever recipe that requires stock.

    Beef:

    • The stock is made using 2-3 beef bones and a piece of beef stewing meat.

    Spices:

    • To make the soup I used Indian spices to give the soup a different flavor, to make it different than our usual German spiced beef and lentil soup.
    • You will need turmeric, ginger, cumin, coriander, allspice, and chili flakes.
    • I almost always add vinegar to this kind of soups. Start with 1 tablespoon balsamic or red wine vinegar and add more after stirring well and tasting.
    Spicy Yellow Split Lentils and Beef Soup with Vegetables

    Other recipes made with beef broth or beef bone broth:

    Beef Broth
    Pizza Soup
    White Bean and Vegetable Soup
    Onion Pork Stew
    Red Wine Stew
    Spicy Yellow Split Lentils and Beef Soup with Vegetables
    [mv_create key="883" type="recipe" title="Yellow Lentil Soup (with Beef Bones)" thumbnail="https://whereismyspoon.co/wp-content/uploads/2018/01/beef-lentil-soup-5-von-5.jpg"]

    More Soup

    • instant pot potato leeks soup sprinkled with chives and served with bread sticks.
      Instant Pot Potato Leek Soup
    • creamy bacon leek and potato soup topped with crispy bacon and chives in a bowl.
      Simple Bacon Potato and Leek Soup
    • bowl of lentil pasta soup topped with green onions and tomatoes.
      Black Lentil Pasta Soup (Vegan Recipe)
    • cream of carrot soup with milk in a bowl.
      Cream of Carrot Soup with Milk

    Sharing is caring!

    212 shares
    • Share
    • Yummly
    • Reddit
    • Twitter

    web banner representing all the websites logos that featured our food blog.

    Reader Interactions

    Comments

    1. Angie@Angie's Recipes says

      January 04, 2018 at 7:00 am

      It looks like a perfectly comforting and delicious lunch for me!

      Reply
    2. Thao @ In Good Flavor says

      January 04, 2018 at 6:06 pm

      Happy belated birthday to your husband! This is a delicious, nourishing bowl of soup! I've got to start making my own stock more. It makes all the difference.

      Reply
    3. Roland says

      January 08, 2018 at 12:16 pm

      Thank you Thao,
      and for you all the best for 2018!

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Follow me!

    • Facebook
    • Pinterest
    • Twitter
    • Instagram

    Hello! Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends.

    More about me →

    Strawberry recipes

    • small bowl with macerated strawberries ready to be served
      Macerated Strawberries
    • crumble strawberry rhubarb pie
      Rhubarb Crumble Tart with Strawberries
    • strawberries and cream dessert in a glass
      Strawberries and Cream Dessert with Meringue
    • brownies with strawberries sliced on a table
      Brownies with Strawberries (and Chocolate)

    Footer

    ↑ back to top

    Info

    • Privacy Policy
    • Accessibility Statement

    Our second blog

    The Fast Recipe Food Blog

    Newsletter

    • Sign Up! for emails and updates

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright © 2023 - Where Is My Spoon. All rights reserved.