A refreshing and aromatic cheesecake with quark, whipped cream and maracuya or passion fruit juice, a typical German no bake cheesecake. I’ve started the month…
Amazing crustless cheesecake topped with fresh raspberries and whipped cream – a beautiful and delicious cake for Valentine’s Day. This is the recipe for one…
Soft and wonderful Polish crepes – Nalesniki – filled with a smooth, sweet and delicious quark cheese filling. I have a passion for crepes. A…
A sweet cheese pie with noodles, quark and raisins baked between layers of filo or yufka pastry. Vargabeles or Hungarian Noodle Cheese Pie is something…
A very easy to make, delicious and versatile cake with fresh blackberries (or any other berries), low-fat quark and whipping cream. I have an extra…
An amazing cheese pie with layers of yufka filled with a mixture of eggs and cheese like quark, feta and yogurt, this is a Romanian…
Fifteen minutes work and you will have one of the easiest and most delicious cheesecakes ever – a crustless cheesecake for Easter. In case you…
A delicious, easy to make walnut cake filled with a quark honey filling and topped with caramelized walnuts. A perfect cake for Christmas this year.…
Incredibly creamy cheesecake with soft and aromatic apples cubes and topped with crunchy, sweet streusel. I couldn’t resist another cheesecake. I know I’ve already posted…
Käsekuchen – the German cheesecake: light, creamy and topped with pearled meringue. I think I might have mentioned it before but, anyway, I will say…
A luscious strawberry dessert with mascarpone, cream and white chocolate. The actual name of this dessert is Spaghetti Ice Dessert. I chose not to use…
One of the best desserts ever! Sweet lady fingers layered with strawberries and a velvety mascarpone-quark mixture – so goooood! Strawberries! Strawberries! We have two…
This is another traditional Romanian Easter dessert: Pasca de pasti or Easter Cheesecake. Basically a typical cheesecake made with the so called “cow’s cheese –…
You will not believe how good this roll is!!! I was a bit skeptical myself at first, probably that is why it actually took me…