Phyllo pastry filled with spinach, feta and Parmesan, a tender Turkish Börek which can be eaten either hot or cold. I had actually planned to make a typical Romanian spinach…
Zucchini boats filled with a cheesy millet filling, so delicious and rich you will not believe how healthy this actually is. There was a time when I could call this…
Sweet pointed peppers filled with feta cheese and lots of fresh herbs, a Mediterranean dish, light and full of flavor. September is already upon us, I feel I did not…
Sweet and aromatic Crème de Cassis, a French black currant liquor. A little glass of Cassis to start the “Berry Series” on Where is My Spoon and to celebrate the…
Delightfully sweet and creamy cheesecake made with white chocolate and topped with fresh apricots. I hope you are not bored with me only posting cheesecakes this week! Well, if you…
Creamy and soft, no bake, lemon curd cheesecake marbled with blueberry pie filling. Another favorite cheesecake to start the week. This time the creamiest, softest cheesecake I have ever made,…
Wonderfully creamy cheesecake topped with homemade cherry pie filling. Secret Recipe Club time again! My assignment this month was Jamie’s blog “Our Eating Habits”. Jamie is a coffee-loving mother of…
