Summer

Choripán con chimichurri is one of the best sandwiches ever! Uruguayan or Argentinian street food at its best! Choripán con chimichurri – isn’t that a wonderful name? It just fills …

Roasted pears with balsamic and honey. Only four ingredients, but such a delight! Caramelized roasted pears with balsamic and honey, a super easy to make dessert. I didn’t even plan …

Pan-fried corn and zucchini fritters, an easy recipe combining two late summer vegetables and cheddar. The fritters are perfect as an appetizer or as a light vegetarian main meal. I …

Healthy peach blueberry smoothie with oats, this is one of my favorite breakfast drinks. Make with fresh or frozen fruit. Sweet yet healthy, filling yet light – this peach blueberry …

How to make mint syrup with fresh mint and lemon. An easy recipe for mint syrup, a delicious way of using some of the mint growing in my garden. Use …

Canning blueberries could not be easier. Learn how to can them with or without sugar. After preserving rhubarb, raspberries, and apricots this summer, now is the time for canning blueberries. …

A simple fresh blackberry cake recipe, easy to make and suitable for any kind of fresh berries. I have an extra recipe for you today. An easy to make and …

Refreshing lime popsicles with Greek yogurt, honey, and brown sugar. Add some rum for a Mojito flavored version. These lime popsicles are my daughter’s favorite popsicles. Without the rum, of …

This cinnamon zucchini bread is one of the best sweet loaves of bread I have ever made! Soft, moist, sweet, and utterly delicious. Forget all the zucchini cakes you have …

Persian eggplant dip with tomatoes and Greek yogurt, a creamy and delightful spread served with flatbread, pita or white bread. What can I say about this Persian eggplant dip? It …