summer

This is the easiest, most straightforward way of preserving apricots. Not to mention it is very low-sugar. And not only apricots, I preserve the cherries and the gooseberries growing in…

Leftover cake scrapings, apricot sauce and whipped cream, so simple yet so comforting and delicious. I should have posted yesterday, however I did not manage. I am kind of struggling…

The easiest apricot cake I have ever made. And so delicious I could make it every week. No kidding, I love this cake so much I could easily eat it…

Only three ingredients: apricots, sugar and lemon. The result: a simple, fruity and delicious apricot jam. Another month and with it another theme on Where Is My Spoon, this time…

A light and fresh recipe for cauliflower casserole with feta cheese sauce, peppers and olives. Another cauliflower casserole today. After the Turkey Meatballs and Cauliflower Casserole from Tuesday, I felt…

Phyllo pastry filled with spinach, feta and Parmesan, a tender Turkish Börek which can be eaten either hot or cold. I had actually planned to make a typical Romanian spinach…

Zucchini boats filled with a cheesy millet filling, so delicious and rich you will not believe how healthy this actually is. There was a time when I could call this…

Sweet pointed peppers filled with feta cheese and lots of fresh herbs, a Mediterranean dish, light and full of flavor. September is already upon us, I feel I did not…

Tender chicken breast skewers served with an aromatic blackberry sauce. I never used to make skewers, I had a bad experience with some vegetable-tofu skewers once, where the veggies were…

A wonderful light meal: tiger prawns with red currant sauce on a bed of rocket. This is one of the best meals I had in the last weeks I think.…