leeks

This flavorful Romanian Leek and Black Olive Stew makes an amazing vegan/vegetarian main dish or a side dish for any kind of meat or fish. This Leek and Black Olive…

Typical German beef soup with bone marrow dumplings, vegetables, noodles and egg custard, so comforting and delicious. This must be the first really German food I had when coming to…

Delicate and delicious spring soup with asparagus, peas, noodles and tender chicken pieces. A light and healthy soup, easy to make and completely satisfying. I have been making this soup…

This fish stock was for me the biggest revelation of this Stocks and Broths series. I love everything I shared until now, I would not have presented you with recipes…

How to make chicken stock and Romanian semolina dumpling soup – supa de galusti. Post three in the Broths and Stocks Series is the chicken stock, probably the most popular…

Sunchokes! You might be wondering what they are? I know I did the first time I heard the German word for it: Topinambur. A really twisted name, very un-German, I…

A wholesome and satisfying vegetarian/ vegan soup that will make you wish for nothing more. This recipe is from Heidi Swanson’s new cookbook Near and Far. You probably all know…

Summer is finally here. We went from wearing the winter jacket a week ago to about 30 degrees Celsius today. Not what you will call normal, but I don’t want…

Just to get things straight: fish soup was one of the things I definitely didn’t like. There aren’t many things I don’t like, but fish soup was for sure at…

A simple soup today with carrots, leeks, peanuts and coconut milk. It is quick to make, vegan, low cost and delicious. I used a mild curry powder to make it,…