A round-up of delicious recipes with leftover Easter hard-boiled eggs. From egg salad and eggs in different sauces to Scotch eggs and meatloaf!!!
Things to do with hard-boiled eggs
There hasn’t been an Easter yet when I wasn’t left with lots and lots of leftover hard-boiled eggs.
I have two children and three Godchildren. My kids also have quite a few friends who keep coming to our house to play regularly. So, every Easter we dye lots of eggs and every Christmas we bake lots of cookies together.
So Easter comes and goes, but the tons of hard-boiled eggs stay. Nevertheless, I am proud to say that I don’t ever remember throwing away one leftover egg.
We do eat a lot of them as they are, sliced on bread with mustard, pesto, or hot sauce. Maybe some cheese on top, some tomatoes or cucumber slices on the side. A perfect breakfast or dinner.
But to use more than one or two in one go, you must have some recipes up your sleeve. Not only egg salads, which are the first to come to mind but more than that.
To make cooking with leftover Easter eggs interesting, I’ve compiled a list of delicious recipes I found around the web.
- Deviled Egg Potato Salad
Simple and creamy deviled egg macaroni or pasta recipe with bacon, Dijon mustard, mayonnaise, and gherkins, a wonderful way of using some of those leftover hard-boiled eggs from Easter. The recipe uses 5 eggs.
2. Salad Olivieh
Salad Olivieh is a Persian potato Salad with peas, dill pickles, eggs, and chicken. Different versions of this salad are also popular all over Eastern Europe. The recipe needs 3 eggs.
3. Romanian Easter Meatloaf – Drob
Romanians make many traditional dishes for Easter, but this Romanian drob recipe is one of the best ones you can find out there. It needs 3-4 eggs.
4. Scotch Eggs – Weight Watchers Recipe
I was thrilled to find a skinny recipe for Scotch eggs. The recipe uses 6 hard-boiled eggs.
5. Nicoise Salad
This version of a classic Salade Nicoise substitutes wild Alaskan salmon for the tuna, and it uses 3 cooked eggs.
6. Best Pickled Eggs
Three versions of pickled eggs, I especially love those with beets. Each version uses 6 hard-boiled eggs.
7. Egg Curry
I love eggs in sauce, and I love curries. The recipe uses 10 hard-boiled eggs.
8. Curried Egg Mayonnaise with Jacket Potatoes
I’ve always been a fan of jacket potatoes, but I have never filled them with eggs. I can’t wait to try this! The recipe uses 8 eggs.
9. Mexican Deviled Eggs with Avocado
A very easy recipe for deviled eggs filled with Mexican guacamole. 5 hard-boiled eggs are needed.
10. Southern Style Chicken Salad Recipe
Great looking sandwiches with chicken and egg salad. The recipe uses 2 hard-boiled eggs.
11. Bacon Egg and Cheese Breakfast Loaf
An elegant and delicious loaf with bacon and cheese. The recipe uses 3 leftover Easter eggs.
12. Egg and Watercress Sandwich
Egg and Cress – egg and watercress sandwich – a simple but special British classic. It uses 2 hard-boiled eggs per sandwich.
13. Grandma’s Seven Layer Salad
A family recipe from Savy Mama Life Style, a gorgeous-looking 7-layer salad I would love to dig into right now. The salad needs 8 hard-boiled eggs, and I can totally imagine bringing it to a potluck party.
14. German Eggs in Mustard Sauce
My husband’s favorite way of enjoying leftover hard-boiled eggs. The recipe uses 8 eggs.
15. Salmon Cobb Salad
Cobb Salad with a twist. Perfectly cooked salmon, red onions, avocado, bacon, and eggs. So delicious! The recipe uses 4 cooked eggs.
16. Deviled Egg Pasta Salad
Simple and creamy deviled egg pasta salad with macaroni, bacon, and mayo. A delicious way of using 5 leftover eggs from Easter.
17. Easy Meatloaf with Eggs
Juicy beef meatloaf with eggs, an easy and delicious recipe using 4 eggs.
18. Spicy Deviled Eggs with Tuna
Deviled eggs with tuna enriched with capers and quite a bit of chili, you will not be able to stop eating them. They make a great addition to your Easter menu or a great way of using up 8 hard-boiled eggs after the Easter days.
19. Aji de Gallina – Peruvian Chicken Stew
A creamy Peruvian chicken stew or fricassee served with boiled eggs, olives, potatoes, and rice. Needs 4 eggs.
20. How to Make Scotch Eggs
Learn how to make traditional Scotch eggs; these amazing eggs wrapped in sausage meat are the perfect picnic food. You will need 8 eggs.
21. Romanian Deviled Eggs (with Liver Pate)
Romanian deviled eggs with a creamy chicken liver pate and creme fraiche filling – this simple Easter egg recipe is just amazing! It uses 8 eggs.
22. Cream Cheese Egg Salad
Our favorite egg salad cream cheese, and leeks, a wonderful dip or spread, perfect for using 3 leftover hard-boiled eggs.
23. Egg Salad with Greek Yogurt
A German-style egg salad with Greek yogurt, 8 hard-boiled eggs, yogurt, and lots of chives. Served with boiled potatoes.
24. Romanian Potato Salad – Salata Orientala
Romanian potato salad with gherkins, olives, and 4 eggs. The classic Oriental Salad or Salata Orientala is made in every Romanian home.
25. Romanian Boeuf Salad
Romanian boeuf salad or salata de boeuf is probably the most popular Romanian salad, traditionally served for Easter and Christmas. It needs 3 eggs and, despite the name, it’s actually made with chicken.
26. Salad Torte or Lettuce Cake
A layered salad cake or salad torte with 6 boiled eggs, lettuce, vegetables, ham, and cheese and topped with a creamy yogurt dressing.
27. Salade Russe
Salad Russe with beets, is a very popular Eastern European salad, also known as Salade Olivier. It needs 3 eggs.
28. Asparagus and Potato Salad
A delicious and filling potato and asparagus salad with ham, 3 hard-boiled eggs, chives, and a simple vinaigrette.
29. Cauliflower in White Sauce
Tender cauliflower in a white sauce served with potatoes eggs, an easy vegetarian, delicious recipe. You will need 4-5 boiled eggs.
30. Deviled Egg Potato Salad
I can never say no to a good potato salad, and this one looks just perfect; I just love the color. It uses 5 hard-boiled eggs.