Adina

  A roast leg of lamb with white wine, potatoes, and lots of garlic: this is the centerpiece on any serious Easter table in Romania…

  Spicy deviled eggs with tuna, capers, and chili, a creamy delight for your Easter brunch.   Tuna Deviled Eggs with Capers   Deviled eggs…

  Creamy asparagus curry with coconut milk and sweet potatoes, probably the most aromatic meal you could make this spring.   Asparagus Curry This asparagus…

  Romanian boeuf salad or salata de boeuf, this is probably the most popular Romanian salad, traditionally served for Easter and Christmas.   Boeuf Salad…

  How to make traditional German red cabbage, the perfect side dish recipe for goulash, beef roulades, goose or duck.   German Cabbage A traditional…

  Ancient grain salad using super healthy ingredients like spelt, red cabbage and carrots. All drizzled with a delicious lemon honey dressing.   Spelt Berry…

Learn how to cook sausages in the oven. Making brats in the oven is easy, quick and less messy. Cooking Brats in the Oven (Baked…

  This is one of the most traditional Romanian chicken stews: chicken and peas stew. A very popular dish with children, just like the grandma…

  Spinach Béchamel, spinach stirred in a thick and luscious white sauce, a perfect side in spring.   Spinach in Bechamel Sauce This Spinach Béchamel…

  The best cremeschnitte – two layers of puff pastry filled with heavenly creamy vanilla cream.   Cremeschnitte or Cremsnit Recipe The creamiest cremeschnitte you…