Sufleu de malai – a fluffy Romanian polenta souffle served with a delicious garlic yogurt sauce. Last time we learned how to make a basic polenta, so today it is…
How to cook basic polenta, creamy or sturdy. I suppose most of you have at least heard of polenta, but to tell you the truth, I know lots of people…
A festive Romanian buttercream cake with caramelized walnuts. What can I say about this Caramelized Walnuts and Buttercream Cake? It might not be your everyday cake but, if you like…
Typical Romanian vegan pies filled with cabbage and lots of dill. This kind of pies have a long tradition in Romania and the Republic of Moldova. I am not entirely…
Wine sauerkraut with soft meat dumplings make a delicious and comforting winter stew. This is a Romanian recipe with a German touch. And the German touch doesn’t come from my…
Prajitura cu mere – a deliciously tender apple cake, easily made and loved by everyone. When it comes to apple cake, I think you really have a choice on Where…
Ciorba de fasole boabe – a comforting white bean soup made with bone broth, bacon, tarragon and lots of vegetables. In case you have seen my last post – the…
A creamy, garlicky, vegan white bean dip, topped with delicious tomato-paprika onions, Romanian fasole batuta. Happy New Year!!!! And with the new year a new series on Where Is My…
A soft and delicious hazelnut chocolate cake with cherries and bananas and topped with sour cream or crème fraiche. The last post of 2016, wow, where did this year go?…
Crunchy chocolate biscotti with lots of hazelnuts, the perfect cookies to dip into your coffee or tea. Biscotti are some of those things I’ve been meaning to bake for ages,…
