I love cooking dishes from all over the world! Here you will find international recipes from all over Europe, and even Korean, Syrian or Australian recipes.
Incredibly aromatic Arabic cake made with only four ingredients, like ground almonds, tonka bean, eggs, and sugar. Yet the resulting cake is fantastic! Arabic Cake…
A delicious skillet recipe for Puerto Rican chicken and rice or arroz con pollo, easy to make and so full of flavor. Arroz…
Creamy asparagus curry with coconut milk and sweet potatoes, probably the most aromatic meal you could make this spring. Asparagus Curry This asparagus…
How to make traditional German red cabbage, the perfect side dish recipe for goulash, beef roulades, goose or duck. German Cabbage A traditional…
Pasca is a traditional Romanian Easter cheesecake or Easter bread. A sweet yeast dough filled with a smooth cheese and raisins filling. Romanian…
Quick and easy pasta with spinach and garlic. A delicious 30-minutes recipe using frozen spinach, spaghetti and other pantry ingredients. Pasta with Frozen…
An eggless banana bread moist and full of flavor, no regular banana bread can be better than this vegan one. Banana Bread without…
Balsamic beef with potatoes, sauce, and vegetables, a classic Sunday roast slowly-cooked in a Dutch oven. Dutch Oven Roast Beef A classic…
An easy to make side dish: French-style green beans, a simple yet impressive recipe for crunchy, buttery green beans almondine. Green Beans Almondine…
This delicious chicken and leek pie is made with some of my favorite ingredients: a flaky shortcrust, tender chicken, leeks and cheese. Easy…