Crunchy on the outside and soft on the inside, these vegan baked potatoes with cornmeal crust make the perfect side dish. The last recipe in this Polenta Series on Where…
So soft, so moist, so delicious: Romanian polenta cake soaked with orange syrup. This cake could be the end of a long quest – the quest after a cake made…
Crispy, spicy, low-fat, gluten-free and utterly delicious homemade polenta chips. If you make polenta regularly you might have noticed the crust that remains on the bottom and the walls of…
Soft on the inside, crispy on the outside: polenta balls rolled with feta cheese and sausages. These Polenta and Cheese Balls with Sausages and Dill are another twist on the classic…
A gluten free, healthier alternative to pizza: a cheesy polenta pizza that you can top with just about anything you like. Craving pizza but not wanting to eat all the…
How to cook basic polenta, creamy or sturdy. I suppose most of you have at least heard of polenta, but to tell you the truth, I know lots of people…
A festive Romanian buttercream cake with caramelized walnuts. What can I say about this Caramelized Walnuts and Buttercream Cake? It might not be your everyday cake but, if you like…
Typical Romanian vegan pies filled with cabbage and lots of dill. This kind of pies have a long tradition in Romania and the Republic of Moldova. I am not entirely…
Wine sauerkraut with soft meat dumplings make a delicious and comforting winter stew. This is a Romanian recipe with a German touch. And the German touch doesn’t come from my…
Prajitura cu mere – a deliciously tender apple cake, easily made and loved by everyone. When it comes to apple cake, I think you really have a choice on Where…
