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    Where Is My Spoon > Recipes > Romanian

    Easy Romanian Appetizer

    Traditional, easy Romanian appetizers: anything that can be served before the main course or just in between.

    Christmas and Easter are the most important days in the year when it comes to food in Romania, and I can say that a typical family spends these days eating continuously... Not only main meals but lots and lots of small portions of Romanian appetizers.

    Without Romanian Pretzels - Covrigei,  Homemade Cheese Crackers - Saratele, Boeuf Salad, or Romanian Deviled Eggs, there would be no real celebration.

    • thickly sliced romanian drob on a serving platter.
      Romanian Easter Drob
    • golden and crispy potato cauliflower patties close up
      Baked Cauliflower Potato Patties
    • romanian saratele sprinkled with caraways seeds and cheese.
      Romanian Saratele - Cheese Caraway Crackers
    • turkey meatball vegetable soup in a vintage soup pot with golden handles.
      Vegetable Meatball Soup
    • cauliflower salad with mayo in a bowl.
      Cauliflower Salad with Mayo
    • spinach roll with cheese sliced and served with small tomatoes.
      Spinach Roll
    • romanian savory cheese pie with feta and pastry.
      Savory Quark Pie Recipe
    • pan fried zucchini with flour on a wooden board with tomato and feta cheese slices.
      Pan Fried Zucchini with Flour
    • three romanian cheese pies or placinte cu branza on a plate and small tomatoes in the back.
      Romanian Cheese Pies - Placinta Recipe
    • cream of carrot soup with milk in a bowl.
      Cream of Carrot Soup with Milk
    • bowl with many romanian preztels or covrigei sprinkled with caraway seeds.
      Romanian Pretzels – Covrigei
    • salade russe with potatoes, carrots, beets, eggs and mustard in a bowl.
      Salad Russe - Russian Salad Recipe
    • romanian eggplant salad or vinete in a small traditional bowl.
      Romanian Eggplant Salad - Vinete
    • Romanian Boeuf Salad (Salata de boeuf)
    • zacusca recipe or romanian eggplant spread in a jar with a spoon in it.
      Zacusca Recipe - Romanian Eggplant Spread
    • romanian fasole batuta or white bean dip with gherkins and onions in a bowl.
      Romanian White Bean Dip – Fasole batuta
    • romanian deviled eggs filled with liver pate and garnished with olives and pickles.
      Romanian Deviled Eggs (with Liver Pate)
    • cream cheese stuffed mini peppers, tomatoes and cucumbers on a vintage plate.
      Cream Cheese Stuffed Vegetables - Romanian Appetizers
    • many square and crispy polenta crisps on a plate with a bowl of cream cheese dip.
      Polenta Chips or Crisps

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    Hello! Where Is My Spoon is a blog where you will find delicious and family-friendly recipes, all made from scratch. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends.

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    Romanian Easter Recipes

    • romanian deviled eggs filled with liver pate and garnished with olives and pickles.
      Romanian Deviled Eggs (with Liver Pate)
    • Romanian Boeuf Salad (Salata de boeuf)
    • romanian lamb stew in a vintage deep plate, sprinkled with parsley.
      Romanian Lamb Stew – Tocanita de miel
    • romanian easter cheesecake or pasca in a springform.
      Pasca - Romanian Easter Bread

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    • lamb casserole in slow cooker in a vintage pot.
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