A traditional Rice and Chicken Recipe from Puerto Rico – Arroz con Pollo. This is a guest post written by Monica Henin from Addon Kitchen.…
Moist, dark brownies with a coconut cream topping – a sweet vegan delight to enjoy during the fasting weeks of the year. I am back.…
Tender chicken breasts glazed with apricot jam and sprinkled with lots of hazelnuts, a light, easy and delicious meal. I hope you had a great…
Tender meat and crispy skin, a turkey leg slow-cooked in the oven, I can’t think of a tastier and easier way of cooking turkey. I…
Tender cake with apples, cinnamon and a crunchy sugar topping. Secret Recipe Club time again. This time with a sweet, simple cake, something to bake…
Cinnamon spiced carrot cupcakes with a soft and creamy buttercream blueberry frosting. One of my best friends ate one of these cupcakes and the only…
These might become your favorite brownies: soft, squishy brownies with a cheese cake filling. Another recipe that will add a few centimeters to your…
Wonderfully creamy cheesecake topped with homemade cherry pie filling. Secret Recipe Club time again! My assignment this month was Jamie’s blog “Our Eating Habits”. Jamie…
An amazingly decadent strawberry torte with a brownie base and a luscious filling made with vanilla pudding, sweetened condensed milk and cream. Secret Recipe Club…
A treat for your coffee table: fluffy, sweet bread with rhubarb, blackberries and a touch of cinnamon. Deliciously moist and sweet bread with tangy rhubarb…
The second recipe in the Schnitzel series is basically the same recipe as the pork schnitzel from Saturday with a pretty important difference (for me…
A classic American Green Bean and Mushroom Casserole made from scratch and much healthier than the original. And it still tastes absolutely amazing! Time for…
Oranges are my second theme this month, a fruit in season at the moment here. Over the next two weeks I will bring to you…
Another month, another Secret Recipe Club assignment. Well, actually it is only my second month with the club, so everything is still pretty new to…