Spring

Learn how to cook quail eggs, the tiny version of a chicken egg. Use them as a garnish for salads, sandwiches, and canapes, or serve them on toast.  Cooking quail …

Deviled egg potato salad with mayonnaise – a perfect way of using leftover hard-boiled eggs. Perfect for picnics, potlucks, and barbecues. The deviled egg potato salad with mayonnaise and pickled …

Are you still deciding what to bake for Easter this year? Here are some of our favorite Easter bakes, either sweet or savory. From traditional Easter cakes to buns and …

Super healthy tuna and feta salad loaded with avocado, peas, and onions; this is a creamy and utterly delicious tuna salad. I love canned tuna, many times I just eat …

Fragrant elderflower tea made with fresh or dried elderflowers. A relaxing and soothing herbal tea to help you unwind. If you happen to have elder trees near your home, you …

A light sparkling elderflower champagne or elderflower juice without alcohol, but just as sparkly and aromatic as you want to be. Learn how to make elderflower juice or non-alcoholic elderflower …

Rhubarb crumb cake: soft cake covered with lots of tangy rhubarb and topped with sweet streusel. Ready in about 1 hour. Are you searching for a delicious cake to feed …

Raspberry vinaigrette with fresh raspberries, one of the most delightful salad dressings you can imagine, homemade, healthy, and so delicious. Homemade Raspberry Dressing Easy to make raspberry dressing, sweet, tangy, …

Learn how to use rhubarb: how to clean it, store it, preserve it. And how to use it in cooking and baking. Lots of rhubarb recipes, either sweet or savory, …

Learn how to make elderflower jelly or jam with apple or orange juice. Smooth and incredibly aromatic preserves capturing the best of the spring flavors. Elderflower Jelly or Jam – …