spring

Soft and fluffy Moldavian Yeast Pastries soaked in syrup and topped with honey and walnuts. You will not be able to stop eating these sweet yeast pastries. Just one more,…

Tender cauliflower florets and peas in a velvety white mustard sauce and topped with hard boiled eggs. This is a variation of one of my husband’s favorite meals Eggs in…

Mashed potatoes with spinach – a perfect side dish for fish, chicken or just a poached egg. An extra recipe this week. I was actually done with the spinach series,…

Phyllo pastry filled with spinach, feta and Parmesan, a tender Turkish Börek which can be eaten either hot or cold. I had actually planned to make a typical Romanian spinach…

One of the quickest and easiest way of enjoying spinach this spring: spaghetti in a garlicky spinach cream sauce. This recipe is so simple that I have difficulty finding something…

Spinach stirred in a thick and luscious Béchamel Sauce. This Spinach in Béchamel Sauce makes one of my favorite side dishes. It is tasty and has that comfort feature that…

A very aromatic stew with tender pork pieces and spinach – Mancare de spanac cu carne. This Spinach and Pork Stew is one of my favorite ways with spinach. A…

Drob de pui – a delicious chicken appetizer for the Easter brunch, a twist on the traditional Romanian lamb drob. Easter Chicken Drob or how to get liver haters into…

Incredibly tender lamb pieces stewed in an aromatic sauce. How about trying lamb this Easter? I know lots of people like lamb, but I know really lots of other people…

A luscious strawberry dessert with mascarpone, cream and white chocolate. The actual name of this dessert is Spaghetti Ice Dessert. I chose not to use that because, I think, except…