Cheesecakes for Mother’s Day

The best strawberry cheesecake with a yogurt cream cheese filling, one of my favorite cakes ever! This strawberry delight is refreshing, light, and incredibly aromatic.

Creamy and soft, no-bake, lemon curd cheesecake marbled with blueberry pie filling, this is one of the creamiest cakes you can imagine. And the best thing about it: you can put it together in about 20 minutes. But don't forget to make it a day ahead, so that it can set overnight.

Another luscious no-bake cheesecake recipe with apricots and white chocolate. This is actually made with double cream instead of cheese, but it has the taste and consistency of a real cheesecake. You just have to give it a try, it is amazing!

The perfect cheesecake for Mother's Day (or Valentine's Day). A beautiful cake shaped like a heart and covered with fresh raspberries. Not to mention that this recipe is incredibly easy and quick to make.

This is one of the easiest and best baked cheesecakes. No fancy methods, just stir the ingredients (in less than 15 minutes) and bake. You can top it with sour cream and sugar or with berries.

Nigella Lawson’s incredible chocolate cheesecake. A double chocolate cheesecake to die for! If your mother is into chocolate, you definitely have to bake this cake.

This time a baked version of a blueberry lemon curd cheesecake, this recipe is incredibly rich and creamy, sweet, and slightly tangy.

A typical German cake made with quark and cream. Refreshing and light (not in calories, but in taste), a cake suitable for sunny warm days, when you want to have something refreshing with your coffee.

A heartier kind of cake with a delicious apple and cream cheese filling and topped with streusel in a typical German fashion.

Käsekuchen recipe: light, creamy quark cheesecake topped with pearled meringue. You can have it in any bakery or cafe, it comes either as it is or with different types of toppings – fruit, sour cream or meringue topping. And it is so easy to bake at home as well.

Soft, sweet yet a bit tart due to the gooseberries or cherries, creamy and just wonderful. The kind of cake I usually bake for a crowd, everybody just loves it. But you can halve the ingredients and bake the cake in a regular spring form.

A refreshing no-bake crustless ricotta and sour cream cheesecake with a delicious raspberry whipping cream topping. More like a pudding than a cake, wonderfully soft, sweet, and delicious ricotta and sour cream base topped with a luscious raspberry cream layer and with fresh raspberries. A dream of a cake!