zucchini

10 mouth-watering Where Is My Spoon recipes you might want to know. These are the most popular posts on Where Is My Spoon this year. Not all of them published…

Crispy yufka or filo pastry sheets filled with vegetables and leftover turkey and served with a simple tomato sauce. And information on working with yufka and filo pastry. I love…

A different way of serving turkey this Thanksgiving or Christmas: turkey rolls stuffed with Gouda cheese and julienne vegetables in a delicious white wine and cream sauce. So, in preparation…

A Gypsy recipe for pork chops brined in milk with lots of garlic and seared in the skillet. Served with a delicious vegetable rice. The last recipe in this Gypsy…

A simple recipe for tomato rice with zucchini and carrots: vegan, healthy, quick, cheap and so delicious! You might have noticed that we love eating rice cooked this way. Which…

Canning zucchini, peppers and onions couldn’t be any easier! Delicious sweet-and-sour pickles to serve on bread or as a side dish. I grew up on pickles. Lots of pickles. Should…

A comforting vegan pasta dish with turmeric paste, coconut milk, vegetables, lentils and mango. This is another great way of using your Turmeric Paste for Golden Milk. Noodles and a…

My favorite kind of soup made with homemade broth, lots of vegetables and turkey meatballs, this is an easy, quick, healthy and delicious soup recipe. I’ve made this particular soup…

Fried zucchini slices, Romanian style, one of the easiest and most delicious ways of enjoying zucchini in summer. This recipe for fried zucchini slices is probably the most common way…

Pasta with a delightful and comforting sauce made with soy granules and lots of vegetables. This is the last recipe in this rather long series featuring food suitable for the…

A vegan, healthy way of filling your peppers: lots of vegetables, some mashed potatoes on the side and you will be happy! I do love my stuffed peppers. I make…

Pilaf cu legume – vegan vegetable pilaf, a quick, delicious and comforting dish for any time of the year. We used to eat lots of rice in my grandmother’s house…

Zucchini boats filled with a cheesy millet filling, so delicious and rich you will not believe how healthy this actually is. There was a time when I could call this…

A large skillet full of comfort food: zucchini, potatoes, ground beef and herbs. Easy, quick and completely satisfying. This is one of those meals put together on a Sunday afternoon,…