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    Where Is My Spoon > Recipes

    Simple Preserves and Canning Recipes

    I love making jams or vegetable spreads and canning vegetables and fruit in summer and fall. These simple preserves and canning recipes are worth being added to your collection.

    Try our method for low-sugar fruit canning and learn How to Preserve Cherries. Should you happen to have a cherry tree as we do, there are nine cherry-preserving recipes you can choose from in this category.

    Try some of our many jam recipes or Zacusca - the best vegetable spread there is.

    • very green wild garlic pesto in a small jar.
      Wild Garlic Pesto
    • canned strawberry syrup in two small bottle and mixed with water in a small glass.
      Canned Strawberry Syrup
    • bottle of infused cherry vinegar with a cork lid.
      Cherry Vinegar
    • wine cherries preserved in a small jar
      Red Wine Cherries
    • glossy cherries in syrup seen from above in a jar.
      Cherries in Syrup
    • small bottle of cherry syrup on a white cloth.
      Cherry Syrup
    • several jars of preserved cherries and two cherries on the table.
      How To Preserve Cherries - Low Sugar
    • candied cherries in a bowl seen from above
      Candied Cherries
    • small jar full of smooth cherry butter.
      How to Make Cherry Butter
    • glossy amaretto cherries in a small jar.
      Homemade Amaretto Cherries
    • jar of cherries in kirsch, shiny and sweet.
      Cherries in Kirsch
    • elderflower jelly with apple juice in a small jar.
      Elderflower Jelly (or Jam) Recipe
    • homemade elderflower syrup in a small bottle and a lemon half.
      Elderflower Syrup Recipe
    • overhead view of jar with mint basil lemon pesto.
      Mint Basil Pesto
    • lemon balm pesto in a small jar on a wooden board.
      Lemon Balm Pesto
    • overhead view of a jar containing lovage pesto.
      Lovage Pesto
    • sage pesto with walnuts in a jar.
      Sage Pesto
    • close up of rhubarb raspberry jam spooned from a jar.
      Rhubarb Raspberry Jam
    • two small jars with rhubarb blueberry jam and fresh blueberries around them.
      Rhubarb Blueberry Jam
    • glossy strawberry rhubarb jam without pectin being scooped with a spoon from a jar.
      Rhubarb Strawberry Jam without Pectin
    • rhubarb simple syrup in a small bottle
      Rhubarb Syrup (Made with Rhubarb Peel)
    • sugar free rhubarb jam in a small bowl.
      Sugar-Free Jam with Rhubarb
    • canned rhubarb in jar ready to be preserved in a water canner.
      Canning Rhubarb (How to Preserve Rhubarb)
    • jam of rhubarb orange jam with a spoon stuck inside it.
      Rhubarb and Orange Jam
    • overhead view of a jar of smooth rhubarb butter with a spoon sticking in it.
      Rhubarb Butter Recipe
    • rhubarb and blackberry loaf cake sliced on a wire rack.
      Rhubarb Recipes (Bake, Cook, Preserve)
    • woods full of wild garlic.
      What to Do with Wild Garlic?
    • a spoonful of wild garlic salt close up.
      Wild Garlic Salt
    • small labeled bottle of wild garlic oil.
      Wild Garlic Oil
    • creamy wild garlic butter in a small jar.
      Wild Garlic Butter
    • preserved wild garlic with salt in a small jar with a spoon in it.
      Wild Garlic Paste
    • blood orange jam in a small jar.
      Blood Orange Jam
    • canning plums in jars with sugar syrup, three jars and many plums around them.
      Canning Plums – Homemade Plum Preserves
    • a jar full of german plum butter and a few plums behind it.
      German Plum Butter - Pflaumenmus Recipe
    • mincemeat with green tomatoes in a small jar.
      Mincemeat with Green Tomatoes
    • large and glossy canned blueberry sauce in a jar with a spoon in it.
      Canned Blueberry Sauce
    • spicy marinara sauce in a small pot with a wooden spoon in it.
      Spicy Marinara Sauce
    • canned pickled zucchini in a small bowl.
      Canned Pickled Zucchini
    • dry rub for chicken wings on a small plate with a spoon.
      Dry Rub for Chicken Wings
    • bowl with dry rub for country style ribs.
      Dry Rub for Country-Style Pork Ribs

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    Hello! Where Is My Spoon is a blog where you will find delicious and family-friendly recipes, all made from scratch. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends.

    More about me →

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      Beef Apple Stew
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      Roast Chicken with Apples
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      Braised Fennel with Apples
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      Vegan Apple Curry (with Chickpeas)

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