Comforting, easy to make and flavorful beef potato curry with spinach and yogurt. This beef yogurt curry is definitely one of my favorite curries. Not…
A very easy to make and delightful Iranian recipe for eggplant or aubergine and tomato dip with yogurt. What can I say about this Iranian…
Amazing Mexican tostadas with chorizo, kidney beans and cheese. With instructions on how to bake tostada shells. I liked or loved everything I cooked during…
Wonderful strawberry muffins made with yogurt, sour cream and white chocolate, my favorite muffins this spring. Are you in the mood for something sweet, comforting…
A soft and moist strawberry and rhubarb cake for the spring. Bundt cake, pound cake, kugelhopf, there are so many names for this kind of…
An easy to make coconut cream cake or cheesecake with a yogurt, pineapple and Raffaello filling. I’ve always had a weakness for Raffaello. I am…
This is a repost from May 2015. The best strawberry cheesecake I have ever made, a soft base with a delicious cream cheese, yogurt and…
My favorite banana cream pie, a no bake dessert with bananas, caramel, candied walnuts and a delicious cream cheese, yogurt and heavy cream filling. This…
A German style egg salad or egg sauce with hard boiled eggs, yogurt and lots of chives. Served with boiled potatoes. Another recipe using hard…
A luscious cream cheese, yogurt and heavy cream dessert with strawberries and meringues, what better way to celebrate spring! This is an updated post from…
Fall of the bone lamb, slow-cooked in the oven, served with a refreshing mint and pomegranate yogurt. What can I say about this recipe for…
Light, fresh and delicious Polish bread spread with cottage cheese or quark, chives and radishes. Bread spreads or dips are a common affair around here,…
Soft and aromatic pumpkin cubes braised with lots and spices and served with a refreshing mint garlic yogurt sauce. This is an updated post from…
Wonderfully soft Afghan Naan Bread, the perfect accompaniment for any kind of stews or curries. This is an updated post from October 2014, it was…