bacon

Typical Romanian Spinach Soup with fresh spinach and garlic and topped with a deliciously fluffy dill omelet. I hope you had a nice Easter. We definitely had, only the weather…

Ciorba de fasole boabe – a comforting white bean soup made with bone broth, bacon, tarragon and lots of vegetables. In case you have seen my last post – the…

Daube à la bouef – a classic Provençal beef stew with tender meat pieces, a luscious red wine sauce and olives. I am not much into French cooking. I know…

Welcome to another Where Is My Spoon little series, this time featuring Schnitzel, a staple in German cooking, something you would find in every restaurant in Germany, well maybe not…

Sunchokes! You might be wondering what they are? I know I did the first time I heard the German word for it: Topinambur. A really twisted name, very un-German, I…

Romanian comfort food: layers of cabbage and ground meat in tomato sauce, something for the winter, for those days when you feel like you just cannot get really warm anymore.…

Beef roulades are a typical German Sunday/festive dish, I would say. Pretty large and very thin pieces of beef, smeared with mustard and filled with onions, bacon and a little…

Chicken breasts filled with herbs and garlic and wrapped in bacon, baked over a potato bed. An easy to make yet impressive looking dish fit for a casual family meal…

I heard it on the radio once that there is no other country in the world growing and eating as much kohlrabi as Germany. Could be the reason why the…

  This is another zucchini recipe that I’ve repeatedly made during the last few years. It is quick, unusual yet simple and it tastes fantastic. And the best of it…