bacon

An amazing way of using rhubarb this spring. Rhubarb and tomato soup – tangy, aromatic and topped with bacon omelet. You will not believe this soup! I have had rhubarb…

Asparagus bundles wrapped in bacon and baked in the oven, a quick and delightful asparagus dish. Only two main ingredients, some good olive oil and some freshly ground black pepper,…

Simple and creamy deviled egg macaroni or pasta recipe with bacon, Dijon mustard, mayonnaise and gherkins, a wonderful way of using some of those leftover hard boiled eggs from Easter.…

Aromatic vine leaf rolls filled with fish, bacon cubes, rice and herbs, this is one of my favorite ways of filling vine leaves. After vine leaves stuffed with grains like the…

Comforting “stuffed” cabbage casserole, Romanian style. A deconstructed version of the stuffed cabbage rolls: layered shredded cabbage and ground pork. This is an updated post from December 2015. This dish,…

A comforting and warming Polish stew recipe – Bigos – with sauerkraut, white cabbage, pork and spicy sausages. There are quite a few cabbage or sauerkraut stews on Where Is…

A very easy, hearty and delicious recipe for a Polish white bean and sausage stew – Fasolka po Bretonsku. Strangely enough, I know quite a few people who don’t enjoy…

A traditional German brown lentil soup with potatoes, vegetables and Vienna sausages. There is no other German soup that I have eaten more often than this Lentil Potato Soup with…

A typical German soup with savoy cabbage, ground meat and potatoes, comforting and delicious, perfect for the cold winter days. After the Chinese inspired Quick and Spicy Mushroom Egg Noodle…

Sarmale – one of Romania’s national dishes: amazingly comforting, soft cabbage rolls stuffed with ground pork and rice and slowly cooked for hours. This is my favorite dish ever! I…

An easy Brussels sprout casserole recipe with bacon and a delicious cheese sauce with Parmesan and cream cheese. If you think you are not that much into Brussels sprouts, you…

Golden fried potatoes topped with a hearty bacon, ham and vegetable sauce. Another winner in this Gypsy Recipes Series on Where Is My Spoon. I mean, my husband and I…

Typical Romanian Spinach Soup with fresh spinach and garlic and topped with a deliciously fluffy dill omelet. I hope you had a nice Easter. We definitely had, only the weather…

Ciorba de fasole boabe – a comforting white bean soup made with bone broth, bacon, tarragon and lots of vegetables. In case you have seen my last post – the…