Bacon

Incredibly tender lamb casserole in the slow cooker, this might be the most undemanding Easter meal you could possibly cook. More time left for baking cakes… Melt-in-your-mouth lamb pieces smothered …

Sarmale – Romania’s national dish: amazingly comforting, stuffed cabbage rolls with ground pork and rice, slowly cooked for hours. This is my favorite dish ever! I like food and I …

Bacon-wrapped stuffed chicken with herbs, lime, and garlic, baked over a potato bed, a one-pot dish for any day of the week. This bacon-wrapped chicken with herbs is just wonderful! …

  Typical Romanian spinach soup with eggs and garlic. Have you ever had soup topped with a fluffy omelet?   Omelet Soup with Spinach Spinach soup with eggs or, better …

  Simple and creamy deviled egg pasta salad with macaroni, bacon, and mayo. A delicious way of using some of those leftover hard-boiled eggs from Easter.   Egg Pasta Salad …

  Beef roulades are a traditional German main dish. Learn how to make delicious roulades filled with onions, pickled cucumbers, and bacon.   How to make roulades? Beef roulades are …

  Bone broth vegetable soup with white beans, bacon, and tarragon, a comforting, warming soup for the cold days.   BONE BROTH BEAN SOUP   This bone broth vegetable soup …

Easy to make crescent roll breakfast casserole with eggs, bacon and cheese. A crowd-pleasing dish perfect for brunch or breakfast. CRESCENT ROLL EGG BAKE Planning a birthday brunch or maybe …

  Daube à la boeuf – a classic French red wine beef stew with meltingly tender meat pieces, a rich sauce, and olives.   FRENCH BEEF STEW     One …

  Traditional German lentil soup with potatoes, vegetables and sausages, this Linsensuppe is one of the best German soups there is.   POTATO LENTIL SOUP     There is no …