One of the easiest and most refreshing homemade syrups: mint syrup with fresh mint from my garden and lots of lemon juice. I do like making syrup from time to…
What to do with watermelon rind or peel? Aromatic and sweet watermelon rind jam or candied watermelon rind. After making Homemade Blueberry Sauce, Low-Sugar Apricots in Jars, Simple Apricot Jam,…
Hummus or Hoummus made with turmeric paste, tahini and pretty much garlic. I have quite a passion for hummus. Homemade hummus to be precise. I discovered hummus quite some years…
A glorious layered lemon buttercream cake – Lamaita (Lemon Cake) or Alba ca Zapada (Snow White Cake). One of my favorite Romanian cakes! I like lots of them, of course,…
Spinach stirred in a thick and luscious Béchamel Sauce. This Spinach in Béchamel Sauce makes one of my favorite side dishes. It is tasty and has that comfort feature that…
Typical Romanian Spinach Soup with fresh spinach and garlic and topped with a deliciously fluffy dill omelet. I hope you had a nice Easter. We definitely had, only the weather…
Two layers of puff pastry filled with a heavenly creamy vanilla cream. The creamiest vanilla cream pie you can imagine! I have no words for this pie, you definitely have…
A comforting Romanian chicken soup with cauliflower, carrots and flour dumplings. After last week’s fried Romanian Cheese Doughnuts with Jam – Papanasi extravaganza, I will start a new series today,…
A basic, easy recipe for cooking juicy, tender and healthy chicken breasts: one skillet, one lemon and the chicken. This Basic Skillet Chicken Breasts recipe is an easy and quick…
This is the best dessert ever! Ever! Ever! Creamy strained yogurt and cream, topped with mixed berries, it cannot get any better or easier. This is really our favorite dessert.…
